The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1994 PDF Download
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Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Get Book Here
Book Description
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110439792
Category : Food adulteration and inspection
Languages : en
Pages : 4
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Book Description
Materials and Articles in Contact with Food (Amendment) Regulations 1994
Author: Great Britain
Publisher:
ISBN: 9780337911743
Category :
Languages : en
Pages :
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 11.05.94. Made: 04.05.94. Coming into force: 08.06.94. for all exc. reg. 2 (6); 01.07.94. for reg 2 (6). Effect: S.R. 1987/432 amended. Revoked by S.R. 2005/210 (ISBN 0337959757)
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Book Description
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
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Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author: LexisNexis
Publisher: Butterworths
ISBN: 9780406970008
Category : Delegated legislation
Languages : en
Pages : 326
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Book Description
Published annually, this volume of Halsbury's Statutory Instruments provides a quick and easy-to-use guide to the implementation in the United Kingdom of Community directives, compiling statutory instruments from 1973 (the date of accession of the United Kingdom to the European Community). Part 1 Contains a chronological list of the official directives and the relevant UK legislation; Part 2 Keys a chronological list of statutory instruments to the official directives they implement.
Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1002
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Book Description
