The Massachusetts Agricultural Repository and Journal, 1827-1832, Vol. 10 (Classic Reprint)

The Massachusetts Agricultural Repository and Journal, 1827-1832, Vol. 10 (Classic Reprint) PDF Author: Mass. Society for Promoting Agriculture
Publisher: Forgotten Books
ISBN: 9780656285808
Category : Business & Economics
Languages : en
Pages : 462

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Book Description
Excerpt from The Massachusetts Agricultural Repository and Journal, 1827-1832, Vol. 10 This insect devours the leaves of trees and shrubs. Its duration in the perfect state is very short, each individual living only about a week, and the species entirely disap pearing in the course of a month. After the sexual Union has taken place the males perish, and the females enter the earth, to the depth of six inches, or more, making their way by means of the strong teeth which aim their anterior tibiae 3 here they deposit their eggs, amounting to nearly One hun dred in number, from every female, which are soon after abandoned, and the females ascend to the surface, and, after languishing a few days, perish also. From the eggs are hatched, by the warmth of the earth, little whitish grubs, called, in France, vars blancs, each pro vided with six legs, situated near the head, and the mouth furnished with two strong jaws. They live on the roots of plants and other vegetable substances found in the ground gradually increase in size, and change their skins once a year, about the commencement of spring, after which they approach nearer the surface in search of food; for during the winter they do not eat, but, having penetrated below the reach of frost, remain torpid until the succeeding spring. At the close of their third summer they cease eating, and penetrate about two feet deep into the earth: there by its motions from side to side the grub forms an oval cavity, which is lined by its excrements, and some glutinous fibres, in which it is changed to a pupa by casting its last larva skin. In this state the legs, antennae, and wing-cases are visible through the transparent skin which envelopes them, but appear of a yellowish white colour; and thus it remains until the approach of the ensuing spring, when the thin film which encloses its body and limbs is rent, and the per fect insect digs its way to the surface of the ground, where the superabundant moisture with which it is imbued, is ex haled, and it expands its wings and takes flight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Massachusetts Agricultural Repository and Journal, 1827-1832, Vol. 10 (Classic Reprint)

The Massachusetts Agricultural Repository and Journal, 1827-1832, Vol. 10 (Classic Reprint) PDF Author: Mass. Society for Promoting Agriculture
Publisher: Forgotten Books
ISBN: 9780656285808
Category : Business & Economics
Languages : en
Pages : 462

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Book Description
Excerpt from The Massachusetts Agricultural Repository and Journal, 1827-1832, Vol. 10 This insect devours the leaves of trees and shrubs. Its duration in the perfect state is very short, each individual living only about a week, and the species entirely disap pearing in the course of a month. After the sexual Union has taken place the males perish, and the females enter the earth, to the depth of six inches, or more, making their way by means of the strong teeth which aim their anterior tibiae 3 here they deposit their eggs, amounting to nearly One hun dred in number, from every female, which are soon after abandoned, and the females ascend to the surface, and, after languishing a few days, perish also. From the eggs are hatched, by the warmth of the earth, little whitish grubs, called, in France, vars blancs, each pro vided with six legs, situated near the head, and the mouth furnished with two strong jaws. They live on the roots of plants and other vegetable substances found in the ground gradually increase in size, and change their skins once a year, about the commencement of spring, after which they approach nearer the surface in search of food; for during the winter they do not eat, but, having penetrated below the reach of frost, remain torpid until the succeeding spring. At the close of their third summer they cease eating, and penetrate about two feet deep into the earth: there by its motions from side to side the grub forms an oval cavity, which is lined by its excrements, and some glutinous fibres, in which it is changed to a pupa by casting its last larva skin. In this state the legs, antennae, and wing-cases are visible through the transparent skin which envelopes them, but appear of a yellowish white colour; and thus it remains until the approach of the ensuing spring, when the thin film which encloses its body and limbs is rent, and the per fect insect digs its way to the surface of the ground, where the superabundant moisture with which it is imbued, is ex haled, and it expands its wings and takes flight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Massachusetts Agricultural Repository and Journal; 1813, Vol. 3 (Classic Reprint)

The Massachusetts Agricultural Repository and Journal; 1813, Vol. 3 (Classic Reprint) PDF Author: Mass. Society for Promoting Agriculture
Publisher: Forgotten Books
ISBN: 9780656227389
Category : Business & Economics
Languages : en
Pages : 404

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Book Description
Excerpt from The Massachusetts Agricultural Repository and Journal; 1813, Vol. 3 A work of this kind, lays no claim to literary dis tinction. It will be open to the communications of all farmers. Their inquiries will receive respectful attention; and any doubts or difficulties will be im mediately considered and answered, or published for the consideration of the speculative. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Massachusetts Agricultural Repository and Journal (1801-1832).

The Massachusetts Agricultural Repository and Journal (1801-1832). PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Massachusetts Agricultural Repository and Journal, 1819, Vol. 5

The Massachusetts Agricultural Repository and Journal, 1819, Vol. 5 PDF Author: Massachusetts Agricultural Society
Publisher: Forgotten Books
ISBN: 9780666981219
Category :
Languages : en
Pages : 434

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Book Description
Excerpt from The Massachusetts Agricultural Repository and Journal, 1819, Vol. 5: With Engravings There are other reasons for such a publication of the result of the late exhibition. It is in this country, as yet, but an experiment. To the-munificence of the government of this Commonwealth, are the Trustees, in a considerable part, indebted for their ability to offer such a number of rewards, and to so liberal an amount. A very small por tion only of the people can be witnesses of the exhibition. The Trustees, therefore, as agents for the publick, and in some degree entrusted with the application of the publick money, owe to the whole community a full and satisfactory account of the effects of these rewards. The Trustees have, it is true, published a succinct history of the claims and decisions, but there are material defects in this mode of proceeding, and it was adopted only to satisfy the mo mentary curiosity of the publick. Some persons might retain a degree of incredulity as to some particulars, such as the amount of agricultural productions for which premiums had been granted, or the times in which the several com' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Massachusetts Agricultural Repository and Journal, 1821, Vol. 6 (Classic Reprint)

The Massachusetts Agricultural Repository and Journal, 1821, Vol. 6 (Classic Reprint) PDF Author: Massachusetts Agricultural Society
Publisher: Forgotten Books
ISBN: 9780332447650
Category : Business & Economics
Languages : en
Pages : 420

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Book Description
Excerpt from The Massachusetts Agricultural Repository and Journal, 1821, Vol. 6 Scope of view, in a general sense, has relation to the wise adaptation of means to their final ends. When ap plied to a farmer, it implies the adaptation of all the build ings and parts of a farm to their appropriate purposes, so that whatever is fixed and permanent in its character, may be so arranged as best to facilitate the labour of the farm, and best to subserve the comfort, convenience, and success of the proprietor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Massachusetts Agricultural Repository and Journal, Vol. 6

Massachusetts Agricultural Repository and Journal, Vol. 6 PDF Author: John Adams
Publisher: Forgotten Books
ISBN: 9781334561702
Category : Business & Economics
Languages : en
Pages : 94

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Book Description
Excerpt from Massachusetts Agricultural Repository and Journal, Vol. 6: July, 1820 The only offset to all these advantages is the labour of raising and cutting the food, and feeding and taking care of the stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Massachusetts Agricultural Journal, 1826, Vol. 9 (Classic Reprint)

Massachusetts Agricultural Journal, 1826, Vol. 9 (Classic Reprint) PDF Author: Mass Society For Promoting Agriculture
Publisher: Forgotten Books
ISBN: 9780656213467
Category : Business & Economics
Languages : en
Pages : 204

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Book Description
Excerpt from Massachusetts Agricultural Journal, 1826, Vol. 9 Yet you owe the Cotton Plant exclusively and entirely to intelligent men, - book men, -who were not practical farm ers - a plant which yields to this country a greater revenue than all its other productions of the sea and of the land. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Massachusetts Agricultural Journal, Vol. 7

Massachusetts Agricultural Journal, Vol. 7 PDF Author: John Adams
Publisher: Forgotten Books
ISBN: 9781334547676
Category : Business & Economics
Languages : en
Pages : 106

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Book Description
Excerpt from Massachusetts Agricultural Journal, Vol. 7: January, 1823 Were this beverage as well made as easily it might be, it would be alike_ palatable and wholesome; and in the end might banish spirituous liquors from the houses of the great body of our citizens. Good cider inight be furnished at half the expense of strong maltdiquors; provided apple orchards were more extensively cultivated, and the fruits intended for cider properly selected. We have a great deal of bad cider, because sound and unsound apples are ground together, and no regard is paid to the fermentation, except to give it vent. No one can suppose the'juice of rotten apples capable of be coming cider. But in whatever degree they are introduced, in the same degree the liquor must be debased. To make the finest cider, sound apples only should be used. But I must not enter into the minute particulars of the process of making and managing cider-it would not comport with the occasion, nor be practicable within the limits to which this discourse must be confined. I will barely suggest a few things which involve some principles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Massachusetts Agricultural Journal, Vol. 5

Massachusetts Agricultural Journal, Vol. 5 PDF Author: Society for Promoting Agriculture
Publisher: Forgotten Books
ISBN: 9781333251895
Category : Business & Economics
Languages : en
Pages : 90

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Book Description
Excerpt from Massachusetts Agricultural Journal, Vol. 5: July, 1819 Connected with the amelioration of our agriculture, which is the great purpose of our institution. Ln selecting these topics, we shall consider rather what is useful, than what is altogether novel. Certain leading topics must be treated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Massachusetts Agricultural Journal, Vol. 7

Massachusetts Agricultural Journal, Vol. 7 PDF Author: John Adams
Publisher: Forgotten Books
ISBN: 9780484351584
Category : Business & Economics
Languages : en
Pages : 106

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Book Description
Excerpt from Massachusetts Agricultural Journal, Vol. 7: June, 1823 The greatest benefit, however, which our farmers would derive from an attention to gardening, would be the acqui sitiou of habits of care and neatness, which would be trans ferred to their farms. If each farmer would devote two acres to a garden, and to finer fruits, he would be compelled to be more careful in trimming his trees, in sowing his seeds, in keeping them free from weeds. The habits thus formed would extend. Throughout his estate. We see this effect in farmers near the great towns; they learn to be their own grafters, and pruners, and their care of their general culture keeps pace. With their progress in gardening. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.