The Management of Maintenance and Engineering Systems in the Hospitality Industry PDF Download
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Author: Frank D. Borsenik
Publisher: Wiley
ISBN: 9780471141051
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Publisher: Wiley
ISBN: 9780471141051
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Frank D. Borsenik
Publisher: John Wiley & Sons
ISBN: 9780470571552
Category :
Languages : en
Pages : 0
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Book Description
Author: Frank D. Borsenik
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
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Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Author: Borsenik
Publisher:
ISBN: 9780471874287
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9780471053743
Category :
Languages : en
Pages :
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Book Description
Author: Frank D. Borsenik
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 522
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Book Description
Author: Frank D. Borsenik
Publisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
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Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Publisher: Wiley
ISBN: 9780471853336
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Covers basic terminology and develops an understanding for implementation of conservation programs. Interrelates the electromechanical system, building environment, and their effects on customers, clients, patients, and employees. Stresses the management of the physical plant rather than engineering design data. Contains both Enlish and SI units in all problems and examples. Includes figures, sketches, and photographs; provides clear and understandable proofs of techniques; and presents models that can be used to investigate future energy problems.
Author: Abraham Pizam
Publisher: Routledge
ISBN: 0750659963
Category : Business & Economics
Languages : en
Pages : 709
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Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
