Large Dairy Herd Management PDF Download
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Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: E. V. Ellington
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: Arie Brand
Publisher: Purdue University Press
ISBN:
Category : Medical
Languages : en
Pages : 616
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Book Description
This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
Author: Roger William Blowey
Publisher: CABI
ISBN: 1845935500
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.
Author: Richard Van Vleck Pereira
Publisher: Frontiers Media SA
ISBN: 2889741974
Category : Medical
Languages : en
Pages : 205
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
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Book Description
Author: Idaho Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Raymond Luther Stover
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 192
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Book Description
Author: Martin J. Green
Publisher: CABI
ISBN: 9781845939984
Category : Dairy cattle
Languages : en
Pages : 312
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Book Description
This book is comprised of 9 chapters focusing on dairy cattle disease prevention at the herd level. Topics covered include concepts in dairy herd health, facilitating change in herd health, rearing youngstock and replacing cows, managing herd reproduction, mastitis control and milk quality enhancement, lameness control, control of infectious diseases, nutritional management of herd health and dairy farming, food security and environmental issues. Appendices on sample sizes and disease prevalence estimates as well as on genetics and herd health are provided.
Author: E V Ellington
Publisher: Palala Press
ISBN: 9781347115695
Category :
Languages : en
Pages : 52
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
