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Author: Sheri Holman
Publisher: Grove Press
ISBN: 9780802141354
Category : Fiction
Languages : en
Pages : 472
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Book Description
An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.
Author: Sheri Holman
Publisher: Grove Press
ISBN: 9780802141354
Category : Fiction
Languages : en
Pages : 472
Get Book Here
Book Description
An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.
Author: Sheri Holman
Publisher: Grove/Atlantic, Inc.
ISBN: 1555846521
Category : Fiction
Languages : en
Pages : 556
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Book Description
Shortlisted for the Orange Prize for Fiction. “A panoramic social novel with a needle-sharp point of view sends up both small-town America and politics” (People). Acclaimed bestselling author Sheri Holman’s third novel, The Mammoth Cheese, has been hailed as “stunning . . . a Great American Novel par excellence” by Newsday and by The New York Times Book Review as “lovely, disarming . . . tough, sad and surprisingly sweet.” Three Chimneys, Virginia resident Margaret Pricket, a single mother and specialty cheese maker, is in danger of losing all she holds dear. Her century-old family dairy farm is falling deeper into debt. Her thirteen-year-old daughter Polly, whom Margaret has tried to shelter from the modern world, is becoming perilously drawn towards her charismatic, subversive history teacher. Her loyal farmhand August, a Thomas Jefferson impersonator by night, is secretly in love with her. And she’s been convinced by the town’s pastor to recreate the original Thomas Jefferson-era, 1,235-pound “Mammoth Cheese,” as a gift for the President elect. Soon the entire town is wrapped up in the endeavor, and Margaret finds herself torn between her principles and her passions. An American pastoral like no other, The Mammoth Cheese is a delicious and satisfying tour de force. A San Francisco Chronicle Best Book A Publishers Weekly Book of the Year A Book Sense 76 Selection “Holman has fashioned a tale that is poignant and powerful and, like an award-winning cheese, surprisingly complex.”—The Washington Post Book World “A capacious book. Huge and amazing things happen within it.”—The Minneapolis Star-Tribune
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603582371
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Author: Stephen Wright
Publisher: Little, Brown
ISBN: 0316126276
Category : Fiction
Languages : en
Pages : 368
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Book Description
From an "astonishing" writer (Toni Morrison), the savagely funny story of a couple who unexpectedly come into some money in a wealth-obsessed America deranged by Mammon. A bag of money drops out of the sky, literally, into the path of a cash-starved citizen named Graveyard. He carries it home to his wife, Ambience, and they embark on the adventure of their lives, finally able to have everything they've always thought they deserved: cars, guns, games, jewels, clothes—and of course sex, travel, and time with friends and family. There is no limit except their imagination and the hours in the day, and even those seem to be subject to their control. Of course, the owner of the bag is searching for it, and will do whatever is necessary to get it back. And, of course, these new riches change everything—and nothing at all. Darkly hilarious, Processed Cheese is both satire and serious as death. It's a road novel, a family story, and a last-girl-standing thriller of once-in-a-generation vitality and inventiveness. With the clarity of a Swift or a Melville, Wright has created a funhouse-mirror drama that puts all the chips on the table and every bullet in the clip, down to the last breathtaking moment.
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603585656
Category : Business & Economics
Languages : en
Pages : 226
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Book Description
"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.
Author: Gilbert Keith Chesterton
Publisher: Jazzybee Verlag
ISBN: 3849677664
Category : Literary Collections
Languages : en
Pages : 98
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Book Description
If Mr. Chesterton had been permitted to have his own way this handful of papers would have been sent out under the title of "Gargoyles." Perhaps the publisher foresaw horror upon the faces of really unimaginative readers when once brought face to face with a "monster" title; so it was changed to "Alarms and discursions," as indefinite and capable of possibilities as one could wish. "Fragments of futile journalism or fleeting impressions," Mr. Chesterton calls his essays. "This row of shapeless and ungainly monsters . . . does not consist of separate idols cut out capriciously in lonely valleys or various islands. These monsters are meant for the gargoyles of a definite cathedral. I have to carve the gargoyles, because I can carve nothing else; I leave to others the angels and the arches and the spires." Forty essays, in which excellent common sense and brilliantly phrased wisdom mingle with sheer nonsense.
Author: Jeffrey L. Pasley
Publisher: Univ of North Carolina Press
ISBN: 080789883X
Category : History
Languages : en
Pages : 450
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Book Description
In pursuit of a more sophisticated and inclusive American history, the contributors to Beyond the Founders propose new directions for the study of the political history of the republic before the Civil War. In ways formal and informal, symbolic and tactile, this political world encompassed blacks, women, entrepreneurs, and Native Americans, as well as the Adamses, Jeffersons, and Jacksons, all struggling in their own ways to shape the new nation and express their ideas of American democracy. Taking inspiration from the new cultural and social histories, these political historians show that the early history of the United States was not just the product of a few "founding fathers," but was also marked by widespread and passionate popular involvement; print media more politically potent than that of later eras; and political conflicts and influences that crossed lines of race, gender, and class. Contributors: John L. Brooke, The Ohio State University Andrew R. L. Cayton, Miami University (Ohio) Saul Cornell, The Ohio State University Seth Cotlar, Willamette University Reeve Huston, Duke University Nancy Isenberg, University of Tulsa Richard R. John, University of Illinois at Chicago Albrecht Koschnik, Florida State University Rich Newman, Rochester Institute of Technology Jeffrey L. Pasley, University of Missouri, Columbia Andrew W. Robertson, City University of New York William G. Shade, Lehigh University David Waldstreicher, Temple University Rosemarie Zagarri, George Mason University
Author: Kathryn Petras
Publisher: Vintage
ISBN: 0679776222
Category : Humor
Languages : en
Pages : 145
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Book Description
Writing very bad poetry requires talent. It helps to have a wooden ear for words, a penchant for sinking into a mire of sentimentality, and an enviable confidence that allows one to write despite absolutely appalling incompetence. The 131 poems collected in this first-of-its-kind anthology are so glaringly awful that they embody a kind of genius. From Fred Emerson Brooks' "The Stuttering Lover" to Matthew Green's "The Spleen" to Georgia Bailey Parrington's misguided "An Elegy to a Dissected Puppy", they mangle meter, run rampant over rhyme, and bludgeon us into insensibility with their grandiosity, anticlimax, and malapropism. Guaranteed to move even the most stoic reader to tears (of laughter), Very Bad Poetry is sure to become a favorite of the poetically inclined (and disinclined).
Author: Michael Tunick
Publisher: Oxford University Press
ISBN: 0199922306
Category : Science
Languages : en
Pages : 302
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Book Description
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Author: Benjamin Perley Poore
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 1196
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Book Description
