The Mallee of South-Eastern Australia PDF Download
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Author: Alan Ives
Publisher: [Clayton, Australia] : Monash University, Department of Geography
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 96
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Book Description
Author: Alan Ives
Publisher:
ISBN: 9780909561345
Category : Australia, Southeastern
Languages : en
Pages : 99
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Book Description
Author: Alan Ives
Publisher: [Clayton, Australia] : Monash University, Department of Geography
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Dr. Douglas Somerville
Publisher: NSW Agriculture
ISBN: 0760583625
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
This PDF book is best viewed on a desktop or tablet. Understanding the biology of flora and its value to honey bees is the core foundation for successful beekeeping. Bees feed on nectar and pollen. No food equals no bees! The flowers on which bees forage have a major impact on stocking rates and the level of nutrition available to the colony, two subjects that need to be understood for a beekeeper to be successful. Whether a beekeeper owns one hive or a thousand, the principle is the same. Floral resources within Australia underpin so many systems and animal species. Building knowledge and understanding of what they are, and how they are adapting to a changing climate, is a critical field of scientific endeavour. This publication is part of the journey to focus on the value of plants to nectarivores and honey bees in particular. The result of over 30 years of research, it distils both scientific knowledge and the opinions of hundreds of beekeepers into a reference work that will be the cornerstone of floral understanding in apiculture for years to come. Contents Acknowledgements Preface What makes an ideal apiary site? Hive stocking rate Honey bee nutrition Star rating A note on flowering charts What’s in a name? Describing plants List families – genus/species Plant profiles Glossary Bibliography and references Websites Index
Author: Fred Cahir
Publisher: CSIRO PUBLISHING
ISBN: 1486306128
Category : Medical
Languages : en
Pages : 359
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Book Description
Indigenous Australians have long understood sustainable hunting and harvesting, seasonal changes in flora and fauna, predator–prey relationships and imbalances, and seasonal fire management. Yet the extent of their knowledge and expertise has been largely unknown and underappreciated by non-Aboriginal colonists, especially in the south-east of Australia where Aboriginal culture was severely fractured. Aboriginal Biocultural Knowledge in South-eastern Australia is the first book to examine historical records from early colonists who interacted with south-eastern Australian Aboriginal communities and documented their understanding of the environment, natural resources such as water and plant and animal foods, medicine and other aspects of their material world. This book provides a compelling case for the importance of understanding Indigenous knowledge, to inform discussions around climate change, biodiversity, resource management, health and education. It will be a valuable reference for natural resource management agencies, academics in Indigenous studies and anyone interested in Aboriginal culture and knowledge.
Author: Roger Spencer
Publisher: UNSW Press
ISBN: 9780868402062
Category : Gardening
Languages : en
Pages : 420
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Book Description
Cultivated plants are the basis of a vast economic and recreational industry. This book provides an inventory of the large number of plants (both native and exotic) that are cultivated in gardens. It includes accurate, up to date nomenclature and, above all an accessible botanically authorative means of plant identification.
Author: David A. Keith
Publisher: Cambridge University Press
ISBN: 1107118433
Category : Nature
Languages : en
Pages : 771
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Book Description
This fully updated third edition provides a modern synthesis and review of the latest advances in understanding native vegetation across Australia.
Author: Ross A. Bradstock
Publisher: Cambridge University Press
ISBN: 9780521805919
Category : Nature
Languages : en
Pages : 488
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Book Description
Fire is pivotal to the functioning of ecosystems in Australia, affecting the distribution and abundance of the continent's unique and highly diverse range of plants and animals. Conservation of this natural biodiversity therefore requires a good understanding of scientific processes involved in the action of fire on the landscape. This book provides an up-to-date synthesis of current knowledge in this area and its application in contemporary land management. Central to the discussion is an exploration of the concept of the fire regime and its interactions with biodiversity.
Author: Roger Spencer
Publisher: UNSW Press
ISBN: 9780868406602
Category : Gardening
Languages : en
Pages : 664
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Book Description
Covers 51 Dicotyledon families, including important groups such as the Rosaceae (roses, peaches, pears, apples, plums, etcetera), Fabaceae (peas, beans and pea flowers), Mimosaceae (wattle), Proteaceae (banksias, grevilleas, macadamia, etcetera) and Myrtaceae (eucalypts, callistemons, tea trees, guavas, etcetera.).
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643098550
Category : Science
Languages : en
Pages : 321
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Book Description
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
