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Author: Clara Longworth comtesse de Chambrun
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
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Book Description
This book deals chiefly with the private life of Nicholas Longsworth (1869-1931) who served in congress and as speaker of the house. His ancestral origins are also discussed. The early history of the Cincinnati area where Nicholas was raised is also included.
Author: Clara Longworth comtesse de Chambrun
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
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Book Description
This book deals chiefly with the private life of Nicholas Longsworth (1869-1931) who served in congress and as speaker of the house. His ancestral origins are also discussed. The early history of the Cincinnati area where Nicholas was raised is also included.
Author: Roger Davidson
Publisher: Routledge
ISBN: 0429967578
Category : Political Science
Languages : en
Pages : 358
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Book Description
Much of this nation’s political life and public policy have been shaped by a handful of powerful people—the leaders of the U.S. House of Representatives. Masters of the House identifies enduring patterns of House leadership, explaining the effects of such factors as party strength, White House-congressional relations, leaders’ formal prerogatives, members’ expectations, public attitudes, shifts in the policy agenda, and leaders’ personal attributes and style. Ten chapters cover such colorful and diverse personalities as Henry Clay, Joe Cannon, Hale Boggs, and Tip O’Neill. Coeditors Roger Davidson, Susan Hammond, and Raymond Smock have blended essays by political scientists, historians, and journalists into an integrated treatment of House leadership over time, including an analysis of emerging trends in the 1990s.
Author: Robert Marion La Follette
Publisher:
ISBN:
Category : Inventors
Languages : en
Pages : 578
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Book Description
Author:
Publisher:
ISBN:
Category : Inventors
Languages : en
Pages : 534
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254295
Category : Cooking
Languages : en
Pages : 572
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Book Description
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author: Gore Vidal
Publisher: Crown
ISBN: 1984823957
Category : History
Languages : en
Pages : 1535
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Book Description
A compilation of 114 classic essays from Gore Vidal. "A marvelous compendium of sharp wit and independent judgment that confirms his status as a man of letters." —Publishers Weekly From the age of Eisenhower to the dawning of the Clinton era, Gore Vidal’s United States offers an incomparably rich tapestry of American intellectual and political life in a tumultuous period. It also provides the best, most sustained exposure possible to the most wide-ranging, acute, and original literary intelligence of the post–World War II years. United States is an essential book in the canon of twentieth-century American literature and an endlessly fascinating work.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520952227
Category : Cooking
Languages : en
Pages : 337
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Book Description
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Author: Erica Hannickel
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
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Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Author: Gore Vidal
Publisher: Vintage
ISBN: 0307388689
Category : Literary Collections
Languages : en
Pages : 482
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Book Description
Gore Vidal—novelist, playwright, critic, screenwriter, memoirist, indefatigable political commentator, and controversialist—is America's premier man of letters. No other living writer brings more sparkling wit, vast learning, indelible personality, and provocative mirth to the job of writing an essay.This long-needed volume comprises some twenty-four of his best-loved pieces of criticism, political commentary, memoir, portraiture, and, occasionally, unfettered score settling. It will stand as one of the most enjoyable and durable works from the hand and mind of this vastly accomplished and entertaining immortal of American literature.
Author: Nicholas Herbemont
Publisher: University of Georgia Press
ISBN: 0820336408
Category : Cooking
Languages : en
Pages : 313
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Book Description
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
