The Love in the Afternoon Cookbook PDF Download
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Author: Jeanne Jones
Publisher:
ISBN: 9780871314055
Category : Cookery
Languages : en
Pages : 162
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Book Description
Author: Lisa Kleypas
Publisher: St. Martin's Press
ISBN: 1429922486
Category : Fiction
Languages : en
Pages : 350
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Book Description
Love in the Afternoon continues the Hathaways series by Victorian romance author Lisa Kleypas. As a lover of animals and nature, Beatrix Hathaway has always been more comfortable outdoors than in the ballroom. Even though she participated in the London season in the past, the classic beauty and free-spirited Beatrix has never been swept away or seriously courted...and she has resigned herself to the fate of never finding love. Has the time come for the most unconventional of the Hathaway sisters to settle for an ordinary man—just to avoid spinsterhood? Captain Christopher Phelan is a handsome, daring soldier who plans to marry Beatrix's friend, the vivacious flirt Prudence Mercer, when he returns from fighting abroad. But, as he explains in his letters to Pru, life on the battlefield has darkened his soul—and it's becoming clear that Christopher won't come back as the same man. When Beatrix learns of Pru's disappointment, she decides to help by concocting Pru's letters to Christopher for her. Soon the correspondence between Beatrix and Christopher develops into something fulfilling and deep...and when Christopher comes home, he's determined to claim the woman he loves. What began as Beatrix's innocent deception has resulted in the agony of unfulfilled love—and a passion that can't be denied...
Author: Will Torrent
Publisher: Ryland Peters & Small
ISBN: 1788793714
Category : Cooking
Languages : en
Pages : 417
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Book Description
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author: Downton Abbey
Publisher: Weldon Owen International
ISBN: 1681885956
Category : Cooking
Languages : en
Pages : 146
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Book Description
A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Author: Antony Wild
Publisher: Southwater
ISBN: 9781782142287
Category :
Languages : en
Pages : 256
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Book Description
The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Author: Jeanne Jones
Publisher:
ISBN: 9780871314055
Category : Cookery
Languages : en
Pages : 162
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Book Description
Author: Thursday Afternoon Cooking Club
Publisher: Forgotten Books
ISBN: 9780265594179
Category : Cooking
Languages : en
Pages : 360
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Book Description
Excerpt from The Thursday Afternoon Cooking Club's Cook Book Great credit for the success of the Club, in organizing and planning all work, should be given to Mrs. B. H. Campbell, who gave the best of her time, strength, and advice as President for eleven years. The love and harmony that has always been with the Club, we owe to her firm, yet gentle, advice; so much so, that we feel she was the Mother of the Club. We are now in our thirty - first year, and the only one of the Charter members left to enjoy the club is Mrs. O. D. Barnes. For many years, the one great desire of the Club has been to have a cook book, containing our very choicest receipts, not for financial profit, but to be a guide and help to the generations that follow the earnest women who have striven for so many years to bring w'holesome living into the homes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cherie Mercer Twohy
Publisher: Ulysses Press
ISBN: 1569757925
Category : Cooking
Languages : en
Pages : 242
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Book Description
This follow-up to "I Love Trader Joe's Cookbook" is packed with recipes and plans for more than 25 celebrations using only foods and drinks from the popular grocery store.
Author: Penny Vincenzi
Publisher:
ISBN: 9781471354731
Category : Large type books
Languages : en
Pages : 217
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Book Description
" ... A stunning collection of Penny Vincenzi's short stories, brought together in a single edition for the first time alongside snippets from her other writing and journalism."--Back cover.
Author: Jenn Fujikawa
Publisher: Running Press Adult
ISBN: 0762471794
Category : Performing Arts
Languages : en
Pages : 290
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Book Description
Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include: Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favorites Chocolate treats and other sweet delicacies inspired by Kramer's Kandy Kitchen Mid-century Hollywood's finest fare, from episodes set in the sunny film capital Classic dishes from season three's "The Diner" "Pioneer Women" Fresh-Baked Bread (easy on the yeast!) Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health! The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy's Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.
Author: Len Senater
Publisher: Simon and Schuster
ISBN: 1668002736
Category : Cooking
Languages : en
Pages : 789
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Book Description
Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners to family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people that have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto. Meet Alex Chen, data scientist and knife collector, whose Crispy Skin Red Braised Pork Belly fuses cooking techniques built around his Taiwanese heritage. Greg Couillard, famed former Toronto restauranteur and fearless food innovator, offers his (only slightly off-the-wall) Vietnamese Kraft Dinner. Then there’s Mikiki, a performance and video artist and queer community health activist, whose Salade DysPérigourdine (Not Périgord Salad Get Over Yourself) is a rich and comforting salad that is at ease with breaking most of the French rules. Mark Kusitor explores his deep Haitian roots through food and offers a hearty Soup Bouyon ak Legumes (Vegan Haitian Soup)—as Kreyol as they come. And then there is Laura Guanti, who offered pasta classes at The Dep and who creates a stunning Squid Ink Gnocchi, revealing how a humble set of ingredients can become a showstopping dazzler. These are just a few of the colourful and richly diverse cast of characters that animated the Dep over the years and who have shared their food and stories here.
