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Author: Germán Lucarelli
Publisher: Simon and Schuster
ISBN: 1646432878
Category : Cooking
Languages : en
Pages : 304
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Book Description
"Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli"--Amazon.com.
Author: Germán Lucarelli
Publisher: Simon and Schuster
ISBN: 1646432878
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
"Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli"--Amazon.com.
Author: G. Hamilton-Browne
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 266
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Book Description
"Camp Fire Yarns of the Lost Legion" by G. Hamilton-Browne is a book that reveals the anecdotes of soldiers against the Maori tribes in South Africa. Excerpt: "In introducing these yarns let me state that now I am laid up on the shelf my thoughts go back to those days and nights of the veld and bush, and I frequently feel I would give all the rest of the map if I could again find myself on the open lands of the frontier with a good horse between my knees and a few scores of the old boys behind me. Now I hold pen instead of carbine and revolver, but why should memories of the old days pass away? Let me fancy I sit by the camp fire again, telling yarns as we used to under the dark blue skies and blazing stars of South Africa. Let me spin you some yarns of the Lost Legion."
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448447
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: Sparkle Abbey
Publisher: Bell Bridge Books
ISBN: 1611946956
Category : Fiction
Languages : en
Pages : 249
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Book Description
Mel's enemy may be barking up the wrong tree . . . But someone is about to become a killer. Melinda Langston, amateur sleuth and Bow Wow Boutique owner, finds herself "Glamping Under the Stars" with a blackmailer, Orange County's hottest new gourmet pet chef, Addison Rae. But before Mel can put an end to Addison's strong-arming, the chef is found dead. Mel is just one of many suspects who had motive to snuff out the demanding chef. Was it Redmond, the angry sous chef who detested working for Addison? What about rival chef, Pepper Maddox? The glamping chef gig was hers until Addison blackmailed her way into the job. And then there's Asher, a charming fellow camper whose past relationship with Addison isn't the only secret he's guarding. Mel's not one to tuck tail and run, even when it looks like she may be the next victim. Sparkle Abbey is the pseudonym of two mystery authors (Mary Lee Woods and Anita Carter). They are friends and neighbors as well as co-writers of the Pampered Pets Mystery Series. The pen name was created by combining the names of their rescue pets--Sparkle (Mary Lee's cat) and Abbey (Anita's dog). They reside in central Iowa, but if they could write anywhere, you would find them on the beach with their laptops and, depending on the time of day, with either an iced tea or a margarita. Visit them at sparkleabbey.com.
Author: Ken Albala
Publisher: Penguin
ISBN: 1101188715
Category : Cooking
Languages : en
Pages : 233
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Book Description
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
Author: Glyn Hughes
Publisher: Lulu.com
ISBN: 0244029636
Category : Cooking
Languages : en
Pages : 296
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Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author: Suzanne Goldenson
Publisher: Rowman & Littlefield
ISBN: 1493082973
Category : Cooking
Languages : en
Pages : 177
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Book Description
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Author: Ken Albala
Publisher: TarcherPerigee
ISBN: 0399537775
Category : Cooking
Languages : en
Pages : 281
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Book Description
A celebration of the new old-fashioned approach to livingNfrom soapmaking to sewing to bread baking and much more. It is not about extreme, off-the-grid-living, but these projects are decidedly unplugged and a little daring.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Kristy Cambron
Publisher: Thomas Nelson
ISBN: 0785237909
Category : Fiction
Languages : en
Pages : 812
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Book Description
Three sweeping tales of art, long-buried secrets, and abandoned castles from bestselling author Kristy Cambron—now available in one collection. The Lost Castle Broken-down walls and crumbling stones seemed to possess a secret language all their own. What stories would they tell, if she finally listened? Bridging the past to the present in three time periods—the French Revolution, World War II, and present day—The Lost Castle is a story of loves won and lost, of battles waged in the hearts of men, and of an enchanted castle that stood witness to it all, inspiring a legacy of faith through the generations. Castle on the Rise A storied castle. A band of rebels. A nation chasing a centuries-old dream of freedom. And three women who rise above it all . . . From the storied streets of Dublin to the shores of the Emerald Isle, Castle on the Rise unites the legacy of three women who must risk mending the broken places within for life, love, and the belief that even through the depths of our pain, a masterpiece of a story can emerge. The Painted Castle A lost painting of Queen Victoria. A library bricked off from the world. And three women, separated by time, whose lives are irrevocably changed. Set in three time periods—the rapid change of Victorian England, the peak of England’s home-front tensions at the end of WWII, and modern day—The Painted Castle unfolds a story of heartache and hope and unlocks secrets lost for generations just waiting to be found. Praise for the Lost Castle series: “Another page turner! Kristy Cambron will enthrall readers with this gripping tale of three uniquely troubled women from different centuries yet linked by secrets hidden behind the walls of an ancient English castle. Enjoy the ride as Cambron uses her trademark skill peeling away the mystery surrounding East Suffolk’s Parham Hill Estate and the answer to each woman’s heart—one tantalizing layer at a time. The Painted Castle is a story compelling, beautifully written, and sure to thrill a broad range of historical fiction fans!” —Kate Breslin, bestselling author of Far Side of the Sea “Enchanting and mesmerizing! Castle on the Rise enters an alluring land and time with a tale to be treasured. Ireland comes to life with as much vivid light as the characters of this dual-timeline tale of redemption and love. For those of us who love Ireland and its misty shores, its myths, and its mysteries, Kristy Cambron brings it all to life. More than once I wished to walk through the pages of Castle on the Rise and join Cambron’s magnificent women on a quest for the truth, and for love.” —Patti Callahan, New York Times bestselling author of Becoming Mrs. Lewis “As intricate as a French tapestry, as lush as the Loire Valley, and as rich as heroine Ellie’s favorite pain au chocolat, The Lost Castle satisfies on every level. The three timelines weave and build upon each other, as the three heroines navigate dangerous times and unravel ancient secrets. Kristy Cambron’s writing evokes each era in loving detail, and the romances are touching and poignant. C’est bon!” —Sarah Sundin, award-winning author of The Sea Before Us and the Waves of Freedom series
