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Author: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760527570
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Little Japanese Cookbook explores how geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. Take a look behind-the-scenes at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the incredibly varied, regional styles and flavors of Japan's rich and varied food. And even better, learn to make it yourself with the over 80 recipes featured here
Author: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760527570
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Little Japanese Cookbook explores how geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. Take a look behind-the-scenes at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the incredibly varied, regional styles and flavors of Japan's rich and varied food. And even better, learn to make it yourself with the over 80 recipes featured here
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1760638676
Category : Cooking
Languages : en
Pages : 457
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Book Description
The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from the food itself to the dishes in which it is served. Includes more than 80 recipes for a range of Japanese food, including street food, seafood specialities and festival foods, as well as special features on food traditions such as sushi, tea and noodles.
Author: Emi Kazuko
Publisher: Chronicle Books (CA)
ISBN: 9780811800297
Category : Cooking
Languages : en
Pages : 64
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Book Description
Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. Full-color illustrations.
Author: Muriel Miura
Publisher: Mutual Publishing
ISBN: 9781566477963
Category : Cooking, Japanese
Languages : en
Pages : 0
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Book Description
"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Category : Cooking
Languages : en
Pages : 330
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Book Description
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403
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Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author: Debra Samuels
Publisher: Tuttle Publishing
ISBN: 1462906389
Category : Cooking
Languages : en
Pages : 180
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Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Author: Jane Lawson
Publisher: Allen & Unwin
ISBN: 9781740453714
Category : Cooking
Languages : en
Pages : 264
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Book Description
A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
Author: Yoko Arimoto
Publisher: Kodansha Amer Incorporated
ISBN: 9784770031020
Category : Cooking
Languages : en
Pages : 157
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Book Description
Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. It illustrates the key points of each method with colour pictures. For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki
Author: Namiko Chen
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages : 287
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Book Description
