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Author: Daniel Vitaglione
Publisher: McFarland
ISBN: 9780786408436
Category : Literary Criticism
Languages : en
Pages : 172
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Book Description
Annexed by France in 1481, Provence still retains its own distinct culture, traditions, and language. While many primarily French authors, like Emile Zola, have dabbled in Provencal literature, this book is dedicated to those whose lives and writing careers have been devoted to this temperate and beautiful land. Included are analyses of the important literary contributions of groups or schools, like the Troubadours and the Felibres; poets like Frederic Mistral and Henri Bosco; playwrights such as Marcel Pagnol; novelists like Alphonse Daudet; and more recent writers such as Marie Mauron and Jean-Claude Izzo. Photographs of many of the authors illustrate the text, which includes English translations of extracts, so that even readers unfamiliar with the language of Provence can enjoy its literature. This introduction is ideal both for those who have enjoyed the work of the featured authors before and for those who are yet to be exposed to the charms of Provencal.
Author: Daniel Vitaglione
Publisher: McFarland
ISBN: 9780786408436
Category : Literary Criticism
Languages : en
Pages : 172
Get Book Here
Book Description
Annexed by France in 1481, Provence still retains its own distinct culture, traditions, and language. While many primarily French authors, like Emile Zola, have dabbled in Provencal literature, this book is dedicated to those whose lives and writing careers have been devoted to this temperate and beautiful land. Included are analyses of the important literary contributions of groups or schools, like the Troubadours and the Felibres; poets like Frederic Mistral and Henri Bosco; playwrights such as Marcel Pagnol; novelists like Alphonse Daudet; and more recent writers such as Marie Mauron and Jean-Claude Izzo. Photographs of many of the authors illustrate the text, which includes English translations of extracts, so that even readers unfamiliar with the language of Provence can enjoy its literature. This introduction is ideal both for those who have enjoyed the work of the featured authors before and for those who are yet to be exposed to the charms of Provencal.
Author: Michèle de La Pradelle
Publisher: University of Chicago Press
ISBN: 0226141845
Category : Social Science
Languages : en
Pages : 289
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Book Description
Violence, Inequality, and Human Freedom is a sociological introduction to the study of violence that looks at violence on three different levels-structural, institutional, and interpersonal. The third edition is updated throughout, including a new chapter on educational violence and revised sections on economic and international violence.
Author: Barbara & René Stoeltie
Publisher: Taschen
ISBN: 9783836572866
Category : Architecture
Languages : en
Pages : 512
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Book Description
Enter a land of tranquil cobbled squares, rustic earthenware, and lavender fields. In this survey of Provençal homes and interiors, discover all of the rural charm that enraptured such artists as Vincent van Gogh and Picasso. From lavish chateaus to quiet, antique retreats, this updated edition is complete with insightful captions, enthralling...
Author: Georgeanne Brennan
Publisher: Chronicle Books
ISBN: 1452119228
Category : Biography & Autobiography
Languages : en
Pages : 223
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Book Description
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
Author: Lawrence Durrell
Publisher: Arcade Publishing
ISBN: 9781559702478
Category : History
Languages : en
Pages : 212
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Book Description
Before Peter Mayle there was Lawrence Durrell, who for more than 30 years made Provence his home. In this, his last book, he distills the affection and understanding of half a lifetime, describing the rich culture and giving breath to the history that still invests the land. 39 color photos.
Author: Lydie Marshall
Publisher: William Morrow Cookbooks
ISBN: 9780060931643
Category : Cooking
Languages : en
Pages : 320
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Book Description
With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
Author:
Publisher: Damiani Limited
ISBN: 9788862086189
Category : Photography
Languages : en
Pages : 192
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Book Description
Mistral is a portrait of Provence seen through its legendary wind. Photographer Rachel Cobb illustrates the effects of this relentless wind that funnels down the Rhône Valley, periodically gusting to 120 km per hour--hurricane strength on the Beaufort wind force scale. The region has, accordingly, adjusted to accommodate the mistral's impact. Some houses are built the traditional way, with few or no windows on the windward side and the main entrance on the sheltered side. Heavy stones hold down terra-cotta roof tiles. Rows of trees lining fields create windbreaks to shield crops. Cobb spent years chasing this capricious wind, challenging herself to photograph the invisible. As she became sensitive to its rhythms and effects, Cobb realized the mistral was not just a weather phenomenon; it was an integral part of the fabric of Provençal life. It was everywhere, yet always unseen. Mistral captures this invisible force of nature through its effects: a leaf caught in flight, a bride tangled in her veil, spider webs oriented to withstand the wind and grapes lashed by powerful gusts ("You can taste the wine better when the mistral blows," a Châteauneuf-du-Pape winemaker says). Writers have also tried their hand at conjuring this ungraspable phenomenon. Excerpts from writings by Paul Auster, Lawrence Durrell, Jean Giono and Frédéric Mistral are included in this volume, a luminous evocation of nature's unseen power.
Author: Peter Mayle
Publisher: Vintage
ISBN: 0307755495
Category : Travel
Languages : en
Pages : 250
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Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author: E. D. Blodgett
Publisher: Routledge
ISBN: 1317775546
Category : Literary Criticism
Languages : en
Pages : 506
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Book Description
Variously described as a comedy of manners, a psychological romance, and a type of fabliau, the 13th-century narrative Flamenca is the best medieval romance written in Occitan. Its uniqueness springs from qualities that anticipate the preoccupations of modern-day narrative. Not content with being a love story fraught with risk and intrigue, the poem is layered with responses to the troubadour tradition of love and poetry, as well as the Bible and the classics. Though among the most bookish of romances, its tone is invariably ironic, comic, and satirical. This playfulness may be measured by the variety and vehemence of critical response to the poem. Is it a vindication of the troubadour ideal, a mockery of the Church, a satire on jealous husbands, or an undermining of the ideals that romance is said to inscribe? Or is it all of these elements held in suspense? The introduction confronts these questions. The most recent edition and translation of Flamenca , by Hubert and Porter, is now out of print; their translation was into octosyllabic couplets that match the original. Blodgett's translation is unrhymed and line-for-line, on pages facing the edition; it adhers as closely as possible to the literal meaning of the original. The edition follows the recent text prepared by Gschwind.
Author: Peter Mayle
Publisher: Vintage
ISBN: 0307522938
Category : Travel
Languages : en
Pages : 182
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Book Description
In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
