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Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
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Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
Get Book Here
Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Aurora Brooks
Publisher: BabyDreamers.net
ISBN: 1991098936
Category : Health & Fitness
Languages : en
Pages : 32
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Book Description
Are you a new mom looking for answers about breastfeeding and allergies? Look no further! "The Link Between Breastfeeding and Allergies" is the perfect short read book for you. Packed with valuable information and insights, this book will guide you through the connection between breastfeeding and allergies in children. In the introduction, you will gain a comprehensive understanding of breastfeeding and its importance for both the mother and the baby. You will learn about the benefits of breastfeeding, not only for nutrition but also for the emotional bond between mother and child. As you delve into the chapters on allergies in children, you will discover the intricacies of allergy development. This book will provide you with a clear understanding of how breastfeeding can protect your child against allergies. You will learn about the duration and timing of breastfeeding, and how they can impact allergy prevention. Maternal diet and allergens play a crucial role in breastfeeding and allergies. This book will explore the connection between what a mother eats and the potential allergens that can be passed on to the baby through breast milk. You will gain insights into the challenges and limitations of breastfeeding in relation to allergies. Confounding factors and individual variations are also discussed in detail. Every child is unique, and this book will help you understand how different factors can influence the link between breastfeeding and allergies. You will gain a deeper understanding of the complexities involved in this relationship. By the time you reach the conclusion, you will have a wealth of knowledge about the link between breastfeeding and allergies. Armed with this information, you will be better equipped to make informed decisions about your child's health and well-being. To further enhance your understanding, this book also includes a section of frequently asked questions. Here, you will find answers to common queries that new moms have about breastfeeding and allergies. Don't miss out on this opportunity to become a super mom! Get "The Link Between Breastfeeding and Allergies" today and unlock the secrets to providing the best possible start for your child. And the best part? You can get "How To Be A Super Mom" absolutely free! So, grab your copy now and embark on this enlightening journey. This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents The Link Between Breastfeeding and Allergies Introduction to Breastfeeding Allergies in Children Allergy Development Benefits of Breastfeeding Protection Against Allergies Duration and Timing Maternal Diet and Allergens Challenges and Limitations Confounding Factors Individual Variations Conclusion Frequently Asked Questions
Author: Maureen Minchin
Publisher:
ISBN: 9780959318319
Category : Health & Fitness
Languages : en
Pages : 836
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Book Description
Milk matters: more than you know Maureen Minchin's latest book is a call to all who are interested in the long term health of humanity to take a better educated and research driven view of the effects of early diet. It is an impressive trilogy: - Book 1 advances the milk hypothesis, that immune disorder can be communicated vertically, compounding intergenerationally, through early infant nutrition and pregnancy and birth experiences; Book 2 describes the development of replacements for breastmilk, outlining their past, present and future deficiencies and excesses, and the known or likely consequences; Book 3 links the science and history to everyday infant problems, and gives practical advice about preventing or resolving diet-related distress in young children. With her usual intelligent passion, Maureen provides compelling evidence for the necessity of feeding species-specific milk. What will it take for clinicians who are charged with the health of our most vulnerable citizens - our babies - to finally improve their management of infant nutrition? This book should be an essential text for all health professionals and required reading for all medical and midwifery students. Heather Harris, MMid, IBCLC. Director - Boroondara Breastfeeding Centre Maureen Minchin's Breastfeeding Matters (1985) was a milestone in the history of breastfeeding. We applaud this amazing new trilogy, Milk Matters: infant feeding and immune disorder. It provides a global overview both of the manifold benefits of breastfeeding, and the futile attempts of vested interests to create and promote safe alternatives. Maureen argues that alternative feedings pose unrecognised risks and have trans-generational effects, including the emergence of immune disorders. Factually, breastmilk is ALIVE, with millions of stem cells, while infant formulas are industrially-processed mixtures. Breastmilk provides long-term benefits for the baby's microbiome, immune defences, and brain development. Yet a 2008 survey showed that only 15.8% of urban Chinese mothers exclusively breastfed their one child. (The Chinese State Council hopes to increase this to 50% or more by 2020.) We are not called Mammals for nothing. Our newborn young evolved to be totally dependent on the subtle secretions of its mother's mammary gland. Maureen Minchin's new books could not have appeared at a more important time, and they have much to teach parents, professors and paediatricians the world over. Please read on... Professor Marilyn B. Renfree AO DSc FAA FAIBiol Professor Roger V. Short AM ScD FAA FRS
Author: Ruchi S. Gupta
Publisher: Springer Nature
ISBN: 3030332926
Category : Medical
Languages : en
Pages : 278
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Book Description
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241562218
Category : Family & Relationships
Languages : en
Pages : 70
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Book Description
WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.
Author: Susan Prescott
Publisher: Apollo Books
ISBN: 9781742582917
Category : Health & Fitness
Languages : en
Pages : 310
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Book Description
As an internationally renowned specialist in childhood allergy and immunology, Prof. Susan Prescott takes us on a journey into the science behind the allergy epidemic. As both an allergy specialist working in a busy children's hospital and as a cutting edge research scientist, Prescott is perfectly placed to explore how and why we are experiencing an epidemic rise in allergic diseases, as well as the practical side of dealing with these potentially serious conditions. With clear, no-nonsense explanations and a very personable style, Prescott informs, assures, and educates in this book.
Author:
Publisher:
ISBN: 9780119863246
Category : Breastfeeding
Languages : en
Pages : 52
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Book Description
This publication is a training resource that deals with the period prior to successful weaning when a child continues to receive breast milk but also needs increasing amounts of addtional complementary foods to ensure healthy development. It is intended as a practical learning tool for all those responsible for the health and nutrition of young children, particularly health and nutrition workers, and their trainers.
Author: Per Brandtzaeg
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805591675
Category : Medical
Languages : en
Pages : 278
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Book Description
Most indigenous microbes occur in the intestinal tract, and their interactions with the host are largely unknown. Current understanding of host-microbe interactions links early microbial contact to the origin of disease, a theory that has its roots in the hygiene hypothesis. Modern life style appears to deprive the infant of conditions that provide adequate anti-inflammatory or tolerogenic stimuli upon antigen encounter. Thus, maturational signals from the environment and the diet are insufficient to adequately shape the immune system. This publication deals with the relationship between the gut microbiota as well as altered pattern of early microbial contact and the origin of human disease. New aspects of the original hygiene hypothesis are discussed in relation to disorders spanning from allergy and autoimmunity to obesity.The results presented suggest that all these disorders may be linked to aberrant antigen absorption and immune responses associated with dysfunction of mucosal defense. Researchers, clinicians and students interested in the interaction of the host with indigenous gut bacteria and the consequences for human health will find this publication of utmost interest.
Author: David S. Newburg
Publisher: Springer Science & Business Media
ISBN: 9780306466533
Category : Medical
Languages : en
Pages : 628
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Book Description
The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating and autoinflammatory agents, xenobiotics, and conditionally essential nutrients in milk could have roles in the protection of the infant, but may also participate in digestive processes, maternal--infant communication, maturation of the gut, central nervous system, and other components of infant growth and development. Like the protective activities, these are discussed in terms of their presence in milk, structures, potential functions, and structure/function relationship. Components whose role is nutritional support during early development of the infant are also included.
Author: Olle Hernell
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805579063
Category : Health & Fitness
Languages : en
Pages : 253
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Book Description
In its resolution WHA54.2 (2001) the WHO recommends the promotion and support of exclusive breastfeeding for 6 months, and then the provision of safe and appropriate complementary foods whilst continuing breastfeeding until 2 years of age or beyond. The 56 Nutrition Workshop has been specifically developed to review the medical and scientific aspects of these topics and to sustain the Nestle Development Nutrition Program (NDNP).
