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Author: Virginia T. Elverson
Publisher: Walker & Company
ISBN: 9780802705112
Category : Cooking
Languages : en
Pages : 180
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Book Description
Author: Virginia T. Elverson
Publisher: Walker & Company
ISBN: 9780802705112
Category : Cooking
Languages : en
Pages : 180
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Book Description
Author: Jessica Bryan
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
As a creative cook, Jessica has adapted her favorite foods and recipes to refine and refresh those dishes that everyone loves. Many recipes were guarded family secrets, but now she has decided to share the best of these along with her memories and stories of where they came from, how she thought of them, why she named them what she did, and a few funny stories along the way. Not only are there excellent recipes in this book, but since she is a prolific writer of fiction and non-fiction, she uses her skills to make for an enjoyable reading experience as well. She believes that food and laughter go together, so many of her recipes remind her of entertaining anecdotes. "To be fair, there are a lot of recipes that are not my own," she says. "I try to give credit where credit is due." Thumbing through the book, the reader will find references to friends, family members, neighbors, and a few famous names who have shared their favorites on TV and the Internet.
Author: Margaret Hughes Quaid
Publisher:
ISBN: 9781540397713
Category :
Languages : en
Pages : 72
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Book Description
Have you ever had a desire to be a part of making someone's dream come true? If you have, then I have good news! By purchasing The Legacy Cookbook, you are doing just that. You see, Margaret's life long dream has been to share with others, her personal family recipes that she has cooked for family and friends, over the last 60 years.Margaret feels it is important to leave a legacy in life by sharing what has brought meaning and purpose to it. Because her love for cooking has done just that, she took on the challenge of creating The Legacy Cookbook at the age of 77. Thus, leaving her Legacy of cooking to her four children, twenty plus grandchildren and now the world! She hopes you find joy as you cook these recipes for your loved ones. Blessing from her home to yours!Margaret
Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 9781628603125
Category : Health & Fitness
Languages : en
Pages : 400
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Book Description
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
Author: Thibodaux Service League
Publisher:
ISBN: 9780578531151
Category :
Languages : en
Pages :
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Book Description
Author: Michael Berenbaum
Publisher: Jason Aronson
ISBN: 1461665108
Category : History
Languages : en
Pages : 158
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Book Description
The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezín (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book I Never Saw Another Butterfly, which contains the poetry and drawings of the children of Terezín, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.
Author: Vincent Price
Publisher: Courier Dover Publications
ISBN: 0486819078
Category : Cooking
Languages : en
Pages : 228
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Book Description
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author: Mornington Peninsula Legacy Widows' Club
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 82
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Book Description
Author: Bridget White
Publisher: AuthorHouse
ISBN: 1477251642
Category : Health & Fitness
Languages : en
Pages : 227
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Book Description
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.
Author: Bonnie Bonanno East
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
This cookbook contains wonderful family recipes, a lot of ingredients, and so much more. "LOVE". Every recipe has been tried and true. Most of these recipes were favorites of children, grandchildren, and great grandchildren. I always made each month a holiday. Of course, we celebrated the calendar holidays, but every month had a special meaning. Any reason for an occasion, I'm in! This recipe book is not by categories - IT'S BY MONTHS! I am sure everyone had many special months out of a year to make it a special occasion. All of my recipes, and those of my family recipes, are special dishes I prepared for that very special month. A few of the special recipes include: Cannolis Eggplant Manicotti Jalapeno Cornbread Beef Kwangtung Rose Petal Salad Chicken & Sausage Gumbo Matzo Balls Noodles & Spinach Romanoff Zucchini Vermicelli Casserole Scallopini Marsala Rocky Road Fudge Brownies Rum Balls Yuletide Dip Creme De Menthe Cupcakes I was very fortunate that I grew up in a loving family that was very close and was all about food. My mother cooked three meals a day and always had a homemade dessert with dinner every night. The smell of homemade bread as you walk in the house - I will never forget those memories! She was a wonderful and talented cook, or should I say Chef, so this is where I received my passion for cooking. My dad was also a great cook. My dad was so happy when he would invite his friends and family for dinner. My mother would say, "You are going to wear me out!" But she truly loved it also. Enjoy these recipes. It's my pleasure to share them with you. - Bonnie Bonanno East
