The Ladies' Village Improvement Society Cookbook PDF Download
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Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0789345048
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0789345048
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
Author:
Publisher: Ladies Village Improvement
ISBN: 9780964175907
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of time-honored family recipes, as well as those of local chefs and celebrities, all inspired by the abundance of farm fresh produce and seafood that this northeastern region has to offer.
Author: Ruth A. Spear
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Society of Memorial Sloan Kettering
Publisher: National Geographic Books
ISBN: 0847829898
Category : Cooking
Languages : en
Pages : 0
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Book Description
To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.
Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0847846229
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Author: John Warden Rae
Publisher: Arcadia Publishing
ISBN: 9780738504018
Category : History
Languages : en
Pages : 132
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Book Description
As early as 1895, seeking to avoid the summer heat of the city, well-to-do executives, heirs and heiresses of family fortunes, bankers, artists, and others began to flock to the bucolic countryside of East Hampton. This influx began its second phase of development. Behind it lay the village's colonial heritage and ahead lay the estates and condominium subdivisions of today. With over 200 photographs, mostly gathered from the Long Island Collection of the East Hampton Library, East Hampton traces the dramatic development of one of America's foremost summer colonies. This photographic account reflects its early settlers and hotels, now only a memory; its distinctive shingle-style cottages; and images of elm tree-lined Main Street. Windmills, suffrage meetings on the village green, and of course fine homes designed by the most sought-after architects are recaptured in this enchanting pictorial history.
Author: Society of Memorial Sloan Kettering
Publisher: Rizzoli International Publications
ISBN: 0847833445
Category : Cooking
Languages : en
Pages : 252
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Book Description
Benefiting America's leading center for the research and treatment of cancer, this is an invitation to a year's worth of fabulous fetes hosted by New York's most celebrated party-givers and fund-raisers. Taking the reader to some of the most glamorous private homes in Manhattan (and in the country), Park Avenue Potluck Celebrations showcases the unique lan and elegance these ladies bring to entertaining--be it a glittering New Year's Eve or an al-fresco lunch on the terrace. From the mint juleps kicking off Derby Day to the Spanish Christmas cookies by the fireplace, these hostesses offer easy ideas that anyone can achieve at home. These ladies show that taste is all about how you put things together--on a tabletop, in a vase of flowers, with handmade invites. It's these small touches, and the generous spirit behind them, that will inspire readers everywhere. The recipes they've chosen are tried-and-true crowd-pleasers that are guaranteed to be down-to-earth dishes you'd be proud to present at any occasion.
Author: Corey Dolgon
Publisher: NYU Press
ISBN: 081471997X
Category : History
Languages : en
Pages : 293
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Book Description
From polo players to migrant workers, an inside peek at one of America's most exclusive communities.
Author: Martha Stewart
Publisher: HarperCollins
ISBN: 132850669X
Category : House & Home
Languages : en
Pages : 291
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Book Description
The ultimate guide to getting your life in order—with hundreds of practical and empowering ideas, projects, and tips—from America’s most trusted lifestyle authority Trust Martha to help you master all things organizing—sorting, purging, tidying, and simplifying your life—with smart solutions and inspiration. Here, she offers her best guidance, methods, and DIY projects for organizing in and around your home. Topics include room-by-room strategies (how to sort office paperwork, when to purge the garage or attic), seasonal advice (when to swap out bedding and clothing, how to put away holiday decorations), and day-by-day or week-by-week plans for projects such as de-cluttering, house cleaning, creating a filing system, overhauling the closet, and more. Martha’s indispensable expertise walks you through goal-setting, principles of organizing, useful supplies, and creating systems for ongoing success. A look into Martha’s own personal calendars offers a template for scheduling essential tasks. Last, plenty of strategies, how-tos, timelines, and checklists will help you stay organized all year long.
Author: Elizabeth Warren
Publisher: Rizzoli Publications
ISBN: 0847846520
Category : Art
Languages : en
Pages : 353
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Book Description
This significant catalog is a highly detailed look at the world’s most celebrated collection of red and white quilts. Like the Log Cabin or Baltimore-style, the red and white quilt is a hugely popular genre of quilting. Colorfast Turkey red dye became readily available in the mid-nineteenth century, so red and white quilts became extremely popular, due not only to the newness of the color but also because of the extremely vibrant and punchy contrasting color scheme. Featuring over 650 quilts from the past three centuries, this book is filled with the gorgeous and imaginative designs of feathered stars, diamonds, animals, oak leaves, baskets, lettering, and snowflakes, as well as fascinating examples of careful embroidery and appliqué. With inspiring handiwork, designs, and visual histories, this book exemplifies the sheer magnitude and poetry of red and white quilts and is a staple compendium of this beloved art form.
