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Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oil analysis
Languages : en
Pages : 172
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Book Description
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oil analysis
Languages : en
Pages : 172
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Book Description
Author: Julius Lewkowitsch
Publisher: Forgotten Books
ISBN: 9780331621839
Category : Science
Languages : en
Pages : 172
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Book Description
Excerpt from The Laboratory Companion to Fats and Oils Industries For several years past I have been contemplating the idea of collect ing together in readily accessible tables all numerical values required in the examination of fats and oils. This book presents these in a handy form, which has stood the test of practical experience during the somewhat lengthy time this work has been in preparation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. Lewkowitsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 147
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Book Description
Author: Julius Lewkowitsch
Publisher: Palala Press
ISBN: 9781357931988
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Fenwick Pickering
Publisher: Forgotten Books
ISBN: 9780260908469
Category :
Languages : en
Pages : 156
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Book Description
Excerpt from Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products: A Laboratory Handbook The following methods are given as works methods, and it must be clearly understood that the chemical methods used in the analysis of oils and fats can, from their nature, have no preten'ce to a degree of accuracy such as is usually found in inorganic work. The majority of the processes used in the analysis of oils are dependent on the use of solvents, and consequently the result obtained varies with the season of the year and many other factors. There has been a great tendency of late years towards building up theoretical foundations for the various methods used, and yet in commercial work products are obtained which cannot be made to yield concordant results in duplicate estimations, and also, as will be seen from the results given later, some of the processes which are supposed to be on settled bases give results which are quite inexplicable on the current theories. All the figures given are now published for the first time. I have not entered into theoretical discussions for the reasons given above, and it appears to me that workers are much needed who will consider their results without attempting to bind themselves to preconceived notions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 2078
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Book Description
Author: C. Ainsworth Mitchell
Publisher: Forgotten Books
ISBN: 9781333555061
Category : Science
Languages : en
Pages : 186
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Book Description
Excerpt from Edible Oils and Fats In connection with the chapter upon the extraction Of Oils, I wish to acknowledge my indebtedness to Messrs. Rose, Downs and Thomson, Of Hull, who have kindly lent the blocks illustrating their most recent machinery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 524
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Author: George Fenwick Pickering
Publisher: Legare Street Press
ISBN: 9781021979629
Category : Medical
Languages : en
Pages : 0
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Book Description
Aids in the Commercial Analysis of Oils Fats and their Commercial Products is an essential reference work for anyone involved in the testing and analysis of these important industrial materials. From laboratory procedures to detailed descriptions of the various fats and oils used in industry, this book provides a comprehensive guide to understanding the complexities of this field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: L. V. Cocks
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 419
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Book Description
