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Author: Charlie Trotter
Publisher: National Geographic Books
ISBN: 0898159970
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner
Author: Charlie Trotter
Publisher: National Geographic Books
ISBN: 0898159970
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner
Author: Charlie Trotter
Publisher:
ISBN: 9781580086134
Category : Cooking
Languages : en
Pages : 222
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Book Description
The companion volume to the PBS television cooking show The Kitchen Sessions with Charlie Trotter presents more than eighty recipes that reflect the improvisational approach of jazz music and are organized by such ingredient themes as root vegetables and squash, corn and tomatoes, and cheese desserts.
Author: Charlie Trotter
Publisher: Random House Digital, Inc.
ISBN: 1580089348
Category : Cooking
Languages : en
Pages : 226
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Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter
Publisher:
ISBN: 9781580082501
Category : Cooking
Languages : en
Pages : 211
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Book Description
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Author:
Publisher:
ISBN: 1580082386
Category : Cooking
Languages : en
Pages : 239
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Book Description
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
Author: Edmund O. Lawler
Publisher: Ten Speed Press
ISBN: 1580089054
Category : Cooking
Languages : en
Pages : 180
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Book Description
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list. "Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 98
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Book Description
Charlie Trotter’s personal cookbook collection reflects a broad spectrum of professional and home cooking titles as well as food and wine commentary and management guides. The bibliography has been annotated to show which titles were signed or inscribed to Charlie Trotter by authors, fellow chefs and friends, or contain letters, menus or news clippings.
Author: Charlie Trotter
Publisher: For Dummies
ISBN: 9781740310406
Category : Cooking
Languages : en
Pages : 224
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Book Description
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Author: Charlie Trotter
Publisher: Chef Charlie Trotter
ISBN: 9780977989010
Category : Cooking
Languages : en
Pages : 220
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Book Description
Charlie Trotter's spa cuisine was designed for the One and Only Palmilla, a resort in Los Cabos, Mexico. The dishes are light, clean, and focused on the inherent natural flavors of the key ingredients, rather than masking them with fats or sauces.
