The Butcher's Guide to Well-raised Meat PDF Download
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Author: Joshua Applestone
Publisher: Clarkson Potter Publishers
ISBN: 0307716627
Category : Cooking
Languages : en
Pages : 274
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Book Description
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Author: Joshua Applestone
Publisher: Clarkson Potter Publishers
ISBN: 0307716627
Category : Cooking
Languages : en
Pages : 274
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Book Description
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Author: Brigit Binns
Publisher: Weldon Owen
ISBN: 9781616281137
Category : Cooking
Languages : en
Pages : 0
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Book Description
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.
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Category : Meat industry and trade
Languages : en
Pages : 542
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Book Description
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Category : Meat industry and trade
Languages : en
Pages : 902
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Book Description
Author: Ray A. Kelch
Publisher: Univ of California Press
ISBN: 0520320190
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1974.
Author: Isaac Slater
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
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Languages : en
Pages : 342
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Category : Agriculture
Languages : en
Pages : 502
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Book Description
Includes Report of the Jamaica Agricultural Society, 1963-
Author: Julie Powell
Publisher: Penguin UK
ISBN: 0141924020
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & Julia Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia, starring Stanley Tucci, Meryl Streep and Amy Adams. But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. 'A remarkable confessional of butchery and adultery' Harper's Bazaar 'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times 'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator
Author: John Carroll
Publisher: S. Rose at the Wesleyan Printing Establishment
ISBN:
Category : Methodist Church
Languages : en
Pages : 388
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Book Description
