The King of Morocco's Favorit Food PDF Download
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Author: Aboulouafa Monir
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
A book speaks (Secrets of Moroccan cooking) . On the delicious and healthy old Moroccan cooking. And about the recipes that King Hassan II of Morocco loved. I have explained the recipes well so you can try Moroccan food. And he wouldn't have loved the king
Author: Aboulouafa Monir
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
A book speaks (Secrets of Moroccan cooking) . On the delicious and healthy old Moroccan cooking. And about the recipes that King Hassan II of Morocco loved. I have explained the recipes well so you can try Moroccan food. And he wouldn't have loved the king
Author: Fatema Hal
Publisher: Tuttle Publishing
ISBN: 1462916422
Category : Cooking
Languages : en
Pages : 226
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Book Description
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Author: Imad Guennouni
Publisher:
ISBN: 2765901635
Category : Cooking
Languages : en
Pages : 28
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Book Description
This Ebook wil Give you A full explained recepis of the 10 most liked dishes in Morocco The taste , the look the smell of this 10 dishes are so perfect that they will let you search for another moroccan food :) So what are you waiting for get now this ebook
Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532
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Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 97
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Book Description
Every year, on November 18th Morocco, celebrates its independence from France and honors the eventual return of King Mohammed to the Moroccan throne. Independence Day is a national holiday in Morocco. It’s a day of celebration and joy. A grand reception takes place at the Imperial Palace along with colorful parades. Street vendors sell traditional food to mark the day’s celebrations. Many, rank Moroccan cuisine as being amongst the best in the world. It is the culinary shining star of North African cooking. The heart of its traditional cuisine lies in exotic spices emitting their aromatic fragrance, with a strong emphasis on color and warmth. Now you too can soak up the spices of the souk with the ultimate cookbook; Feast for a King, a celebration of the best, exotic, spicy, sweet and syrupy Moroccan recipes.
Author: Nargisse Benkabbou
Publisher: Mitchell Beazley
ISBN: 1784725102
Category : Cooking
Languages : en
Pages : 224
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Book Description
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978313972
Category :
Languages : en
Pages : 138
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Book Description
Every year, on November 18th Morocco, celebrates its independence from France and honors the eventual return of King Mohammed to the Moroccan throne. Independence Day is a national holiday in Morocco. It's a day of celebration and joy. A grand reception takes place at the Imperial Palace along with colorful parades. Street vendors sell traditional food to mark the day's celebrations. Many, rank Moroccan cuisine as being amongst the best in the world. It is the culinary shining star of North African cooking. The heart of its traditional cuisine lies in exotic spices emitting their aromatic fragrance, with a strong emphasis on color and warmth. Now you too can soak up the spices of the souk with the ultimate cookbook; Feast for a King, a celebration of the best, exotic, spicy, sweet and syrupy Moroccan recipes.
Author: Yasmine Elgharably
Publisher:
ISBN: 9789774169076
Category : Cooking
Languages : en
Pages : 140
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Book Description
Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737758651
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
