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Author: Rosemary Black
Publisher: St. Martin's Griffin
ISBN: 1466857994
Category : Cooking
Languages : en
Pages : 368
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Book Description
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.
Author: Rosemary Black
Publisher: Macmillan
ISBN: 0312310226
Category : Cooking
Languages : en
Pages : 273
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Book Description
Organized by holiday, this collection of dessert recipes includes information on materials and ingredients, step-by-step baking instructions, and information on holiday traditions.
Author: Tiffany Dahle
Publisher: Page Street Publishing
ISBN: 1624148794
Category : Juvenile Nonfiction
Languages : en
Pages : 427
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Book Description
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785335
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Rosemary Black
Publisher: St. Martin's Griffin
ISBN: 1466857994
Category : Cooking
Languages : en
Pages : 368
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Book Description
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.
Author: Duff Goldman
Publisher: HarperCollins
ISBN: 0062349821
Category : Juvenile Nonfiction
Languages : en
Pages : 567
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Book Description
This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! This beautiful book is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.” Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative. Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features: kid-friendly step-by-step instructions helpful kitchen-safe tips funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns an overview of crucial cooking skills While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!
Author: Joy Bauer
Publisher: Macmillan + ORM
ISBN: 1429983965
Category : Cooking
Languages : en
Pages : 344
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Book Description
Why have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a balanced diet of 90% nutritious foods and 10% "Fun" foods-whatever you want, whenever you want. Since you don't feel deprived of your favorite foods, The 90/10 Weight-Loss Plan is a program you can stay on successfully. Now, Joy, one of New York's hottest nutritionists, reveals the secrets to creating meals that will help you lose weight and keep it off. Cooking with Joy delivers a 14-day menu plan and over 100 satisfying and delectable recipes. Forget about chalky diet shakes and bland frozen meals. Using Joy's healthy recipes plans, you and your family will enjoy dishes like Apple Cinnamon Crepes, Chicken and Cashew Lettuce Wraps, and Creamy Pumpkin Pie. Cooking with Joy is the perfect book for those looking to shop smart and create delicious and healthy at-home meals. Only Cooking with Joy features: - Over 100 recipes for breakfast, lunch, dinner, and dessert! - A fourteen-day menu planner - Nutritional information including variations to fit 1200, 1400, 1800, and 2000 calorie-a-day eating plans - Joy's aisle-by-aisle guide to navigating the grocery store - Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks, including Cheerios French Toast, Pretty in Pink Soup, Banana Choc-Topus, Rainbow Chicken Nuggets, Frozen Pudding Lollipops, and more! - Gourmet meals for parties--From Jamaican Jerk Chicken with Mango Salsa to Roasted Red Pepper Frittatas - A 14-Day Menu Plan Joy's Top Ten Tips--How to get the most flavor from the foods you eat - Joy's aisle-by-aisle guide to navigating the grocery store--where to stop and where to steer clear!
Author: Elisabet der Nederlanden
Publisher: Ten Speed Press
ISBN: 0399580255
Category : Cooking
Languages : en
Pages : 170
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Book Description
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
Author: Sara Perry
Publisher: Chronicle Books
ISBN: 1452123845
Category : Cooking
Languages : en
Pages : 167
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Book Description
Bake something special for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, or New Year’s with one of these eighty-seven simple recipes. The Wintertime holidays are alive with tradition, especially in the kitchen. And nothing is more festive than baked goods fresh from the oven. Holiday Baking celebrates the six major events of the season—Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year’s—with irresistible treats you’ll want to add to your culinary repertoire right away. These easy-to-follow recipes are ready to mix-and—match, whatever your plans may be. Vida Lee’s Maple Pumpkin Pie is equally welcome at Thanksgiving or Christmas dinner. The three different rugelach cookie variations are great for Hanukkah or a cookie swap party. Buttery Buckingham Palace Shortbread or Sweet Onion, Apple, And Cheese Tart are just right for a midday Boxing Day brunch. Brown Sugar Benne Cookies and Mama’s Yummy Sweet Spoonbread Soufflé are sure to become classic favorites for Kwanzaa. For New Year’s, the Bloody Mary And Baked Mushroom Omelet will soothe those who indulged a little too much the night before. With simple tips for baking with kids, these recipes are as fun to make as they are easy to eat. Whether you are looking for the old-fashioned recipes you loved as a child or for some new inspiration, Holiday Baking is tasty enough to please the child in all of us.
Author: Kristy Richardson
Publisher: Sourcebooks, Inc.
ISBN: 1647392969
Category : Juvenile Nonfiction
Languages : en
Pages : 340
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Book Description
50 Fun baking creations for kids 8 to 12—for holiday cheer all year-round! Want to learn how to make your own holiday treats? It just takes a little practice! Bursting with delicious recipes perfect for young bakers, Kid Chef Bakes for the Holidays makes sure you've got something tasty to share at every special occasion. Discover dozens of sweets perfect for events all across the seasons! Get a complete kids cookbook that helps you grow your skills and become an expert baker. There's tons of guidance and advice that'll help kids and parents learn about everything from baking safety to frosting with flair. This festive kids cookbook includes: 50 Holiday treats—Whether it's Christmas Cutout Cookies, Ultimate Memorial Day Pound Cake, or Eid Moon Cookies, this kids cookbook makes sure you're ready to serve up sweetness at all kinds of special events. Instructions for young bakers—This kids cookbook is full of recipes that have easy-to-follow directions that work whether it's your first time in the kitchen or you've already made a few cakes. Helpful advice—Get handy explanations of measuring, mixing, cutting, and more—plus troubleshooting tips for when things go a little wrong. Holidays have never been more delicious than with this awesome kids cookbook!
Author: Joy Bauer
Publisher: Macmillan
ISBN: 9780312336028
Category : Cooking
Languages : en
Pages : 340
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Book Description
Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan--an easy, balanced diet of 90% nutritious food and 10% Fun Food--Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT! *Joy's Guide to Navigating the Grocery Store *Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks.
