Author: Ray Oldenburg
Publisher: Berkshire Publishing Group
ISBN: 1614728372
Category : Cooking
Languages : en
Pages : 197
Book Description
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
The Joy of Tippling
Author: Ray Oldenburg
Publisher: Berkshire Publishing Group
ISBN: 1614728372
Category : Cooking
Languages : en
Pages : 197
Book Description
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
Publisher: Berkshire Publishing Group
ISBN: 1614728372
Category : Cooking
Languages : en
Pages : 197
Book Description
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
Xmas Magazine
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 472
Book Description
The Confessions of Saint Augustine
Author: Saint Augustine (of Hippo)
Publisher:
ISBN:
Category : Christian saints
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Christian saints
Languages : en
Pages : 352
Book Description
The Poetical Works of the Rev. George Crabbe: The library. The village. The newspaper. The parish register. The birth of flattery. Reflections. Sir Eustace Grey. The hall of justice. Woman. Miscellaneous poems
Author: George Crabbe
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
The Poetical Works of the Rev. George Crabbe
Author: George Crabbe
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
Public Documents of the State of Maine; Being the Reports of the Various Public Officers and Departments
Author: Maine
Publisher:
ISBN:
Category :
Languages : en
Pages : 1196
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1196
Book Description
The library. The village. The newspaper. The parish register. The birth of flattery. Reflections. Sir Eustace Grey. The hall of justice. Woman. Miscellaneous poems
Author: George Crabbe
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Book Description
The poetical works of ... George Crabbe, with his letters and journals, and his life, by his son [G. Crabbe].
Author: George Crabbe
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Poetical Works
Author: George Crabbe
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
A Lime and a Shaker
Author: Tad Carducci
Publisher: HMH
ISBN: 0544302745
Category : Cooking
Languages : en
Pages : 259
Book Description
A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture. Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal. “A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book
Publisher: HMH
ISBN: 0544302745
Category : Cooking
Languages : en
Pages : 259
Book Description
A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture. Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal. “A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book