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Author: Jim Crews
Publisher: Xulon Press
ISBN: 1615792309
Category : Religion
Languages : en
Pages : 154
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Book Description
The Journey From Milk to Meat, a Guide to Growth in the Christian Life, is an outgrowth of class lessons prepared by Pastor Jim which he has used in helping new Christians get started in the Christian life. It can be used as a self-study text or as a self-contained textbook for a class setting. This book is a deposit of learnings, teachings, wisdom, insights, life experience and passion for a dedicated disciple of Jesus Christ. May you be encouraged and challenged to grow in the grace and knowledge of Jesus as Savior and Lord as you read this work on Discipleship. Martin (Marty) H. Dupree, Evangelism Team Leader Baptist State Convention of North Carolina Pastor Jim Crews has been helping people grow in their relationship with Jesus Christ for nearly fifty years. He has a wealth of insight into Scripture and how it applies in our daily walk with God. His book will inspire, encourage, and challenge you to press on in your Christian life and growth. Read and be blessed. Dr. Rick Via, Missionary/Evangelist/Author One of eight siblings, Dr. Jim Crews was born and reared on a dairy farm in Rockingham County, NC. He received a Th.B degree in Theology from Piedmont Baptist College, a Master's in English from Virginia State University, and a doctorate in Christian Ministry from Southern Baptist Center for Biblical Studies. He taught Secondary English for thirty years while pastoring two SBC churches. He continues to pastor and serves as president of Jim Crews Ministries, Inc. He and his wife Dorothy are the parents of three adult children and nine grandchildren.
Author: Jim Crews
Publisher: Xulon Press
ISBN: 1615792309
Category : Religion
Languages : en
Pages : 154
Get Book Here
Book Description
The Journey From Milk to Meat, a Guide to Growth in the Christian Life, is an outgrowth of class lessons prepared by Pastor Jim which he has used in helping new Christians get started in the Christian life. It can be used as a self-study text or as a self-contained textbook for a class setting. This book is a deposit of learnings, teachings, wisdom, insights, life experience and passion for a dedicated disciple of Jesus Christ. May you be encouraged and challenged to grow in the grace and knowledge of Jesus as Savior and Lord as you read this work on Discipleship. Martin (Marty) H. Dupree, Evangelism Team Leader Baptist State Convention of North Carolina Pastor Jim Crews has been helping people grow in their relationship with Jesus Christ for nearly fifty years. He has a wealth of insight into Scripture and how it applies in our daily walk with God. His book will inspire, encourage, and challenge you to press on in your Christian life and growth. Read and be blessed. Dr. Rick Via, Missionary/Evangelist/Author One of eight siblings, Dr. Jim Crews was born and reared on a dairy farm in Rockingham County, NC. He received a Th.B degree in Theology from Piedmont Baptist College, a Master's in English from Virginia State University, and a doctorate in Christian Ministry from Southern Baptist Center for Biblical Studies. He taught Secondary English for thirty years while pastoring two SBC churches. He continues to pastor and serves as president of Jim Crews Ministries, Inc. He and his wife Dorothy are the parents of three adult children and nine grandchildren.
Author: Luka McCabe
Publisher:
ISBN: 9780646817637
Category :
Languages : en
Pages :
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Book Description
Information and recipes for starting solids for baby, in the most nourishing and supportive way.
Author: Minister Jeremy B. Sims
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
In the annals of spiritual literature, few metaphors are as potent as the transformation from milk to meat. A tender infant, entirely dependent, begins its life nourished by milk. Yet, as that child grows, matures, and gains strength, its diet must evolve. Milk remains fundamental but is supplemented, and eventually replaced, by more substantial sustenance. Similarly, the spiritual journey of a believer often begins with foundational teachings--the "milk" of spiritual knowledge. But to truly flourish and become robust in one's faith, one must transition to the "meat"--the deeper, more profound truths.
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author: Mark William Kramer
Publisher: Little Brown
ISBN: 9780316503150
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Three representative profiles of farmers across the nation--a Massachusetts dairy farmer, an Iowa farmer devoted to raising corn and hogs, and a California "agribusiness"--document the plight of America's small farmers and their vanishing way of life
Author: Adam Field
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098060563
Category : Religion
Languages : en
Pages : 984
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Book Description
Are you tired of being told what you want to hear?Do you want to hear what you need to hear?Do you want the unhindered truth?A diet of deserts won't leave you healthy. We desperately need what will make us strong for the days ahead. These devotionals are packed with the nutrition that every disciple needs in order to face all that life throws at us. None of these writings are the infallible word of God and must not be read more than the Bible. These devotionals can supplement, challenge and equip you to align with God on this journey of following Christ. As Paul hoped that the Corinthian church would grow from milk to meat (1 Corinthian 3:2-3), so it is my desire for all that I come in contact with to grow in their faith so that we are ready for the return of the Lord. No one can fill your lamp but you. You can know God as much as you want to. Let these devotionals challenge you to grow in the Lord. Let them inspire you to quote the scripture more than anyone else! Challenge yourself! Grow in your walk with the Lord! 2 | Page
Author: Philip Lymbery
Publisher: Bloomsbury Publishing
ISBN: 140884642X
Category : Social Science
Languages : en
Pages : 608
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Book Description
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
Author: Yechiel Eckstein
Publisher:
ISBN: 9780970818805
Category : Evangelicalism
Languages : en
Pages : 230
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Book Description
Author: Peter Singer
Publisher: Macmillan
ISBN: 1594866872
Category : Cooking
Languages : en
Pages : 337
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Book Description
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257
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Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
