The Journal of the Royal Agricultural Society of England, Vol. 17 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, Vol. 17 (Classic Reprint) PDF Author: England Royal Agricultural Society
Publisher: Forgotten Books
ISBN: 9780656193011
Category : Business & Economics
Languages : en
Pages : 686

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 17 The Binder is desired to collect together all the Appendix matter, with Roman numeral folios, and place it at the end of each' volume of the Journal, excepting Titles and Contents. Which are in all cases to be placed at the beginning of the Volume: the lettering at the hack to include a statement of the year as well as the volume the first volume belonging to 1839-40, the second to 1841, the third to 1842, the fourth to 1843. And so on. In Reprints of the Journal all Appendix matter (and in one instance an Article in the body of the Journal), which at the time had become obsolete. Were omitted; the Roman numeral folios, however (for convenience of reference). Being reprinted without alteration in the Appendix matter retained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, Vol. 17 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, Vol. 17 (Classic Reprint) PDF Author: England Royal Agricultural Society
Publisher: Forgotten Books
ISBN: 9780656193011
Category : Business & Economics
Languages : en
Pages : 686

Get Book Here

Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 17 The Binder is desired to collect together all the Appendix matter, with Roman numeral folios, and place it at the end of each' volume of the Journal, excepting Titles and Contents. Which are in all cases to be placed at the beginning of the Volume: the lettering at the hack to include a statement of the year as well as the volume the first volume belonging to 1839-40, the second to 1841, the third to 1842, the fourth to 1843. And so on. In Reprints of the Journal all Appendix matter (and in one instance an Article in the body of the Journal), which at the time had become obsolete. Were omitted; the Roman numeral folios, however (for convenience of reference). Being reprinted without alteration in the Appendix matter retained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, 1856, Vol. 17 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, 1856, Vol. 17 (Classic Reprint) PDF Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780428354473
Category : Business & Economics
Languages : en
Pages : 800

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1856, Vol. 17 It was quite time that France and England should be better known to each other, and that it should be made apparent what great benefits would accrue to both countries from an improved acquaintance and extended intercourse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, 1912, Vol. 73 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, 1912, Vol. 73 (Classic Reprint) PDF Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9781333107000
Category : Business & Economics
Languages : en
Pages : 586

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1912, Vol. 73 Now one way of looking at a soil whereby some estimate may be formed of its behaviour towards water and air is to submit it to a mechanical analysis which will grade it into groups of particles of particular sizes. From this point of view all soils are mixtures of little particles - some large like sand, which, whether coarse or fine, possess no coherence but fall into a loose powder when dry; some much finer, so as to be scarcely gritty between the fingers and some so fine that they will hang in water like a cloud for many hours, are quite soapy to the touch, and cohere firmly on drying. Coarse sand lies at one end of the scale, the finest pipe clays at the other, but it should be borne in mind that the coarsest sandy soil will always contain some fine sand, silt, and clay, while the purest natural clays are not free from sandy admixtures. Just as one could grade a gravel deposit into two inch, inch, half-inch and quarter inch material, the process of mechanical analysis separates, partly by sieves but chie y by settlement from water, the soil into fractions of known size, these fractions being arbitrarily selected but possessing certain characteristic, if not sharply defined, differences of behaviour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

The Journal of the Royal Agricultural Society of England, Vol. 10

The Journal of the Royal Agricultural Society of England, Vol. 10 PDF Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780331858860
Category : Business & Economics
Languages : en
Pages : 1010

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 10: Third Series; Practice With Science December 15, 17 93. Favourite grew to be a large, massive animal of good constitution, with a fine bold good loins, and long, level hindquarters. His stood wide, his horns were long and strong - points that he is said to have inherited from the Blackwell herd, from which his double great-great-grandsire sprang. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, Vol. 14 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, Vol. 14 (Classic Reprint) PDF Author:
Publisher: Forgotten Books
ISBN: 9781527760301
Category : Business & Economics
Languages : en
Pages : 612

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 14 The Binder is desired to collect together all the Appendix matter, with Roman numeral folios. And place it at the end of each volume of the Journal. Excepting Titles and Contents, which m in 1111 cases to be placed at the beginning of the Volume: the lettering at the back to include a statement of the year as well as the volume. The first volume belonging to 1839-40. The second to 1841, the M113 1842. Thetiogthtolusmndsoon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, Vol. 1

The Journal of the Royal Agricultural Society of England, Vol. 1 PDF Author:
Publisher: Forgotten Books
ISBN: 9780483964006
Category : Business & Economics
Languages : en
Pages : 778

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 1: Volume the First; 1840 LII. - A Report of Practical Operations in the comparative Uses of the Sickle and Scythe in Harvesting Wheats. By Joshua Rodwell, Esq. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, 1880, Vol. 16 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, 1880, Vol. 16 (Classic Reprint) PDF Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9781390916751
Category : Business & Economics
Languages : en
Pages : 898

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1880, Vol. 16 VIL - An Experiment on the Comparative Value of Linseed-cake and a mixture of Decorticated Cotton-cake and Maize-meal for fattening Bullocks. By Dr. Augustus Voelcker, f.r.s. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, Vol. 21 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, Vol. 21 (Classic Reprint) PDF Author:
Publisher: Forgotten Books
ISBN: 9780267973729
Category : Business & Economics
Languages : en
Pages : 634

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 21 In Reprints of the J ourhal all Appendix matter (and in one instance an Article in the body of the Journal), Which at the time had become obsolete. Were omitted; the Roman numeral folios. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, Vol. 19 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, Vol. 19 (Classic Reprint) PDF Author: Royal Agricultural Society
Publisher: Forgotten Books
ISBN: 9781333258580
Category : Business & Economics
Languages : en
Pages : 660

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 19 The Binder is desired to collect together all the Appendix matter, with Roman numeral folios, and place it at the ml of each \olume of the Journal, excepting Titles and Contents, and Statistics, Ac which are In all cases to be placed at the beginning of the Volume: the lettering at the back to Include a statement of the year as ell as the volume the first volume belonging to 1839-40, the second to the third to 1842, the fourth to 1843, and so on. In Reprints of the Journal all Appendix matter (and in one instance an Article in the body of the Journal), which at the time had become obsolete, were omitted; the Roman numeral folios. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Journal of the Royal Agricultural Society of England, 1865, Vol. 1 (Classic Reprint)

The Journal of the Royal Agricultural Society of England, 1865, Vol. 1 (Classic Reprint) PDF Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780656089673
Category : Business & Economics
Languages : en
Pages : 842

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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1865, Vol. 1 For a period of 39 days preceding the close of the last quarter there was an average daily deficiency of 259 of temperature, and the present quarter opened with a continuation of the same weather, with somewhat increased intensity; the deficiency of temperature to the middle of July being as large as 3 daily on the average. On the 17th July a warm period set in and continued for 25 days, and the daily temperature was in excess to this was succeeded by 20 days of very cold weather, viz., from 9th August to 28th August, whose average daily temperature was 4 in defect; and it is remarkable that this deficiency of temperature fell on the nights only, the days were of their average warmth but the nights were very cold, causing the extremes of temperature to range from great heat by day to almost frost at night, and quite to frost on vegeta tion. A period of 12 days followed of warmth, the average daily temperature being 2a2 in excess; then the 10 days from September loth to 2oth, the temperature of the air was daily 2 below the average value, and the last 10 days of the quarter were in excess to 1? Daily. The mean high day temperatures in the months of July, August, and September were and being above in July, and of the same values as the average in August and Sep tember. The mean low night temperatures in the months of July, August, and September were 5l2, and being below in July, below in August, and O 3 above in September. The mean temperatures of the dew-point were and below their respective average. That in August was The lowest before recorded was on two or three occasions. The fall of rain was in defect in July and August, and slightly in excess in September. It was 03 in. In July, being 24 in. In defect; 14 in. In August, being 10 in. Deficient; and 2-8 in. In September, being 04 in. In excess. The mean temperature of the air at Greenwich in the three months ending August, constituting the three summer months, was being below the average of the preceding 93 years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.