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Author: Jordan D. Rosenblum
Publisher: Cambridge University Press
ISBN: 1108107664
Category : Religion
Languages : en
Pages : 209
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Book Description
In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.
Author: Jordan D. Rosenblum
Publisher: Cambridge University Press
ISBN: 1108107664
Category : Religion
Languages : en
Pages : 209
Get Book
Book Description
In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.
Author: Jordan Rosenblum
Publisher:
ISBN: 9781108111751
Category : Jews
Languages : en
Pages : 193
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Book Description
"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical food laws and their justifications (or, almost always, their lack thereof), including: abstaining from certain animals (sometimes categorically and other times specifically), animals that die a natural death, animals killed by other animals, blood, the sciatic nerve, and slaughtering a mother and her child on the same day; sending away the mother bird from the nest before taking her eggs/chicks; and cooking a kid in its mother's milk. In discussing the supposed rationalizations for these regulations, I consider well-known anthropological and popular accounts (Mary Douglas, Jacob Milgrom, Marvin Harris, etc.)"--
Author: Jordan Rosenblum
Publisher: Cambridge University Press
ISBN: 1107090342
Category : History
Languages : en
Pages : 209
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Book Description
What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.
Author: Nadya Williams
Publisher: Zondervan Academic
ISBN: 0310147824
Category : Religion
Languages : en
Pages : 251
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Book Description
In the middle of the third century CE, one North African bishop wrote a treatise for the women of his church, exhorting them to resist such culturally normalized yet immodest behaviors in their cosmopolitan Roman city as mixed public bathing in the nude, and wearing excessive amounts of jewelry and makeup. The treatise appears even more striking, once we realize that the scandalous virgins to whom it was addressed were single women who had dedicated their virginity to Christ. Stories like this one challenge the general assumption among Christians today that the earliest Christians were zealous converts who were much more counterculturally devoted to their faith than typical church-goers today. Too often Christians today think of cultural Christianity as a modern concept, and one most likely to occur in areas where Christianity is the majority culture, such as the American "Bible Belt." The story that this book presents, refutes both of these assumptions. Cultural Christians in the Early Church, which aims to be both historical and practical, argues that cultural Christians were the rule, rather than the exception, in the early church. Using different categories of sins as its organizing principle, the book considers the challenge of culture to the earliest converts to Christianity, as they struggled to live on mission in the Greco-Roman cultural milieu of the Roman Empire. These believers blurred and pushed the boundaries of what it meant to be a saint or sinner from the first to the fifth centuries CE, and their stories provide the opportunity to get to know the regular people in the early churches. At the same time, their stories provide a fresh perspective for considering the difficult timeless questions that stubbornly persist in our own world and churches: when is it a sin to eat or not eat a particular food? Are women inherently more sinful than men? And why is Christian nationalism a problem and, at times, a sin? Ultimately, recognizing that cultural sins were always a part of the story of the church and its people is a message that is both a source of comfort and a call to action in our pursuit of sanctification today.
Author: Febe Armanios
Publisher: Oxford University Press
ISBN: 0190269065
Category : History
Languages : en
Pages : 304
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Book Description
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
Author: Gwynn Kessler
Publisher: John Wiley & Sons
ISBN: 1119113970
Category : History
Languages : en
Pages : 604
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Book Description
An innovative approach to the study of ten centuries of Jewish culture and history A Companion to Late Ancient Jews and Judaism explores the Jewish people, their communities, and various manifestations of their religious and cultural expressions from the third century BCE to the seventh century CE. Presenting a collection of 30 original essays written by noted scholars in the field, this companion provides an expansive examination of ancient Jewish life, identity, gender, sacred and domestic spaces, literature, language, and theological questions throughout late ancient Jewish history and historiography. Editors Gwynn Kessler and Naomi Koltun-Fromm situate the volume within Late Antiquity, enabling readers to rethink traditional chronological, geographic, and political boundaries. The Companion incorporates a broad methodology, drawing from social history, material history and culture, and literary studies to consider the diverse forms and facets of Jews and Judaism within multiple contexts of place, culture, and history. Divided into five parts, thematically-organized essays discuss topics including the spaces where Jews lived, worked, and worshiped, Jewish languages and literatures, ethnicities and identities, and questions about gender and the body central to Jewish culture and Judaism. Offering original scholarship and fresh insights on late ancient Jewish history and culture, this unique volume: Offers a one-volume exploration of “second temple,” “Greco-Roman,” and “rabbinic” periods and sources Explores Jewish life across most of the geographic places where Jews or Judaeans were known to have lived Features original maps of areas cited in every essay, including maps of Jewish settlement throughout Late Antiquity Includes an outline of major historical events, further readings, and full references A Companion to Late Ancient Jews and Judaism: 3rd Century BCE - 7th Century CE is a valuable resource for students, instructors, and scholars of Jewish studies, religion, literature, and ethnic identity, as well as general readers with interest in Jewish history, world religions, Classics, and Late Antiquity.
Author: Jonathan Schorsch
Publisher: Springer
ISBN: 3319717065
Category : Social Science
Languages : en
Pages : 121
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Book Description
This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.
Author: Samuel H. Dresner
Publisher: U'd Syn Conservative Judaism
ISBN: 9780838121054
Category : Jews
Languages : en
Pages : 90
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Book Description
Author: Ednan Aslan
Publisher: Springer Nature
ISBN: 3658262753
Category : Religion
Languages : en
Pages : 255
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Book Description
This multidisciplinary volume unites research on diverse aspects of Jewish-Muslim relations, exchanges and coexistence across time including the Abrahamic tradition enigma, Jews in the Qur’an and Hadith, Ibn al-‘Arabi and the Kabala, comparative feminist theology, Jews, Christians, Muslims and the Gospel of Barnabas, harmonizing religion and philosophy in Andalusia, Jews and Muslims in medieval Christian Spain, Israeli Jews and Muslim and Christian Arabs, Jewish-Muslim coexistence on Cyprus, Muslim-Jewish dialogues in Berlin and Barcelona, Jewish-Christian-Muslim trialogues and teleology, Jewish and Muslim dietary laws, and Jewish and Muslim integration in Switzerland and Germany.
Author: Annalisa Phillips Wilson
Publisher: BRILL
ISBN: 9004519963
Category : Religion
Languages : en
Pages : 261
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Book Description
In this volume, Annalisa Phillips Wilson sheds new light on the much debated issue of Paul’s inconsistency on the Jewish law by comparing his discourse on Jewish practices with Stoic ethical reasoning.
