Author: B. Thomas Blodgett
Publisher:
ISBN: 9780982099506
Category : Knives
Languages : en
Pages : 28
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Book Description
The Jende Book of Sharpening Double Hollow Ground Reed Knives takes the voodoo, wives-tales, mystery, and most importantly - the failure - out of sharpening any brand of double hollow ground reed knife. The Dime-Nickel Sharpening Method is used to sharpen every single Jende Reed Knife, and is a proven method that will work for the entire life of your reed knife. Each page is filled with straightforward, concrete sharpening information that can be used by reed knife sharpeners of all levels, and is accompanied by over 70 detailed color pictures. The end result is less time spent sharpening and more time spent practicing and making and adjusting your oboe, bassoon, clarinet, and saxophone reeds.
Author: Elena Fernández
Publisher: Springer
ISBN: 3319130544
Category : Science
Languages : en
Pages : 331
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Book Description
The series Topics in Organometallic Chemistry presents critical overviews of research results in organometallic chemistry. As our understanding of organometallic structure, properties and mechanisms increases, new ways are opened for the design of organometallic compounds and reactions tailored to the needs of such diverse areas as organic synthesis, medical research, biology and materials science. Thus the scope of coverage includes a broad range of topics in pure and applied organometallic chemistry, where new breakthroughs are being achieved that are of significance to a larger scientific audience. The individual volumes of Topics in Organometallic Chemistry are thematic. Review articles are generally invited by the volume editors.
Author: Maarten Vonk
Publisher:
ISBN:
Category : Bassoon
Languages : en
Pages : 124
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Book Description
Author: Eric Arbiter
Publisher:
ISBN: 0190919612
Category : Bassoon
Languages : en
Pages : 353
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Book Description
As the sound-producing mechanism for the bassoon, the reed is a vital component in the sound of the entire instrument. While pre-manufactured reeds are widely available for purchase at music stores, this one-size-fits-all option hardly does justice to the unique needs of the musician and the piece. Many bassoonists, including seasoned professional bassoonist Eric Arbiter, instead choose to craft their own reeds. A nuanced and difficult craft to master, reed-making involves specialized machinery and necessitates special attention to the thickness, and even topography, of the reed itself. When done correctly, however, this process results in a reed that not only produces a more beautiful sound, but also holds up to even the most demanding musical performances. In The Way of Cane, Arbiter demystifies this process for bassoonists of all levels of experience. Drawing from his decades-long experience as both musician and reed-maker, Arbiter provides a comprehensive yet accessible overview of the craft, from the differing sound qualities produced by changing the dimensions of the reed's blades to the changes in the reed's behaviors as it passes through cycles of wetting and drying during production. Small changes in each of these variables, Arbiter explains, contribute to the ultimate goal of producing a bassoonist's ideal sound. With step-by-step instructions, detailed photos that further illuminate the reed-making process, and a companion website featuring the author's own recordings. The Way of Cane emphasizes the importance of the reed to the bassoon's sound, as well as the harmony between reed and musician.
Author: James Frederick Schön
Publisher:
ISBN:
Category : Mende language
Languages : en
Pages : 268
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Book Description
Author: Sarah Peniston
Publisher:
ISBN: 9780692948309
Category :
Languages : en
Pages : 16
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Book Description
Mark Eubanks has created a recipe for tuning and adjusting bassoon reeds. The Quick Guide to Bassoon Reed Tuning is packed with information to help the bassoonist go to a problem, test it and fix it. Built on his earlier publications, this publication presents a new, proven step-by-step method to check the tuning of every note on the bassoon. It also includes a synopsis of bassoon reed design elements that affect tuning, and additional tuning factors, including bocal and instrument adjustments and tone production issues. The publication is further supplemented with extensive information and Q&A found on the Arundo Research website (www.arundoresearch.com).
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author: Ron Hock
Publisher: Penguin
ISBN: 1440329958
Category : Crafts & Hobbies
Languages : en
Pages : 225
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Book Description
Sharp tools work better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by the long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit your needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
Author: Albert Andraud
Publisher:
ISBN: 9781581064759
Category :
Languages : en
Pages : 0
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Book Description
Southern Music
Author: Rudolf Dick
Publisher: Schiffer Military History
ISBN: 9780764346804
Category : Knives
Languages : en
Pages : 0
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Book Description
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
