The Israel Journal of Agricultural Research PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 450
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Book Description
Author: G. Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402060572
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Quite simply, this is required reading for anyone involved in managing agricultural research. With a wealth of practical solutions and advice, it offers a how-to guide for managers as well as highlighting the differences in the way that different nations approach this key area of research – one of the most widespread forms of inquiry in the world. The lessons that can be learned from this brilliant study apply in equal measure to developed and developing nations.
Author: Arieh Singer
Publisher: Springer Science & Business Media
ISBN: 354071734X
Category : Science
Languages : en
Pages : 295
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Book Description
This book describes the soils of Israel, offering details of their distribution, chemical, physical, and mineralogical characteristics and agricultural attributes. The pathways to the formation of each soil type are discussed against the background of such soil-forming factors as climate, lithology and physiography. The distribution of the different soil types is explained, based on the relationships between soils and soil-forming factors. This the first reference on the topic since 1948.
Author: Zed Rengel
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786763129
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Author: Paul Brassley
Publisher: Boydell Press
ISBN: 9781837651108
Category :
Languages : en
Pages : 0
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Book Description
An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN:
Category : Science news
Languages : en
Pages : 380
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
