The Irish Countrywomen's Association Cookbook

The Irish Countrywomen's Association Cookbook PDF Author: Irish Countrywomen's Association
Publisher: Gill & Macmillan Ltd
ISBN: 0717153347
Category : Cooking
Languages : en
Pages : 361

Get Book Here

Book Description
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.

The Irish Countrywomen's Association Cookbook

The Irish Countrywomen's Association Cookbook PDF Author: Irish Countrywomen's Association
Publisher: Gill & Macmillan Ltd
ISBN: 0717153347
Category : Cooking
Languages : en
Pages : 361

Get Book Here

Book Description
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.

Irish Country Cooking

Irish Country Cooking PDF Author: Aoife Carrigy
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781454911043
Category : Cooking
Languages : en
Pages : 205

Get Book Here

Book Description
Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with international influences.

The Irish Countrywomen's Association Cookbook

The Irish Countrywomen's Association Cookbook PDF Author:
Publisher: Gill Books
ISBN: 9780717153329
Category : Cooking
Languages : en
Pages : 224

Get Book Here

Book Description
The ICA Cookbook has a simple theme: back to modern basics. It comprises 100 recipes covering a comprehensive range of family options for starters, main courses and desserts and is peppered with tips and 'how-tos' throughout.

The Irish Countrywomen's Association Book of Bread and Baking

The Irish Countrywomen's Association Book of Bread and Baking PDF Author: IRISH COUNTRYWOMEN'S' ASSOCIATION. ICA
Publisher:
ISBN: 9780717184248
Category : Baked products
Languages : en
Pages : 224

Get Book Here

Book Description
There's nothing like the smell of freshly baked bread wafting from the oven, or the comfort of sitting down to a hot scone or a creamy bun. Let the women of the ICA guide you as they reveal the secrets to the perfect recipes for all their baked goods. Some recipes have been handed down through generations; others are less traditional. All are delicious. From the daily basics such as brown bread to more adventurous sourdoughs and fabulous occasion cakes and treats, The ICA Book of Bread and Baking answers all your needs.

Literary Coteries and the Irish Women Writers' Club (1933-1958)

Literary Coteries and the Irish Women Writers' Club (1933-1958) PDF Author: Deirdre F. Brady
Publisher: Oxford University Press
ISBN: 1789622468
Category : Literary Criticism
Languages : en
Pages : 216

Get Book Here

Book Description
This book is an original account of coterie culture in twentieth-century Ireland and the networks and connections which fostered women's writing. It paints a vivid portrait of the inspirational women involved in the Women Writers' Club, showcasing their influence and achievements in literature and their political campaigning for intellectual and creative freedom.

The Irish Countrywomen's Association Book of Crafts

The Irish Countrywomen's Association Book of Crafts PDF Author: Irish Countrywomen's Association
Publisher: Mercier Press Ltd
ISBN: 1781173400
Category : Crafts & Hobbies
Languages : en
Pages : 233

Get Book Here

Book Description
Nothing compares with the pleasure and satisfaction of making something yourself, and for years the Irish Countrywomen's Association has been at the forefront of Irish craft. This beautiful book is an inspiring collection of projects from ICA members that introduce traditional Irish crafts in a fresh, modern way. From making your own jewellery and embroidered cushions, to crochet hats and handmade Christmas decorations, 'The ICA Book of Craft' contains 40 practical projects to inspire you to have a go. Many of the ideas are simple enough to be tackled by beginners; some are more of a labour of love. Try your hand at a cosy scarf, beautiful Aran jumper or delicate lace collar, or add finishing touches to your home with redwork embroidery, fabric covered boxes or seasonal decorations. Collected from ICA members around the country and captured in beautiful, atmospheric photographs, the projects in this book show you how to make jewellery, soft furnishings, clothing and festive decorations with a personal touch and a home-made flavour.

The Book of Christmas

The Book of Christmas PDF Author: Jane Struthers
Publisher: Random House
ISBN: 0091947294
Category : Reference
Languages : en
Pages : 292

Get Book Here

Book Description
What is the significance of holly at Christmas? When should you make your figgy pudding? Why was the Old Lad's Passing Bell rung on Christmas Eve? And who was Good King Wenceslas? This title provides answers to such questions.

The Irish Countrywomen's Association

The Irish Countrywomen's Association PDF Author: Aileen Heverin
Publisher:
ISBN:
Category : History
Languages : en
Pages : 264

Get Book Here

Book Description


reFresh

reFresh PDF Author: Ruth Tal
Publisher: John Wiley & Sons
ISBN: 1118358457
Category : Cooking
Languages : en
Pages : 403

Get Book Here

Book Description
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost! Up-to-date information on buying and using a juicer at home A complete recipe index A new foreword by renowned chef Susur Lee

Cook Well Eat Well

Cook Well Eat Well PDF Author: Rory O'Connell
Publisher:
ISBN: 9780717175642
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.