The International Floriculture Quarterly Report PDF Download
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Author:
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Category :
Languages : en
Pages :
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Author:
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Category :
Languages : en
Pages :
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Category :
Languages : en
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Author: D. Ravinath
Publisher: Excel Books India
ISBN: 9788183230230
Category : Floriculture
Languages : en
Pages : 168
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Book Description
In Indian context; with special reference to Pune, Maharashtra, India.
Author: Liberty Hyde Bailey
Publisher:
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Category : Gardening
Languages : en
Pages : 618
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Book Description
Author: Oregon. State Board of Horticulture
Publisher:
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Category :
Languages : en
Pages : 642
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Book Description
Author: Oregon. Board of Horticulture
Publisher:
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Category :
Languages : en
Pages : 650
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Author:
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Category :
Languages : en
Pages : 654
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Book Description
Author: Khalid Rehman Hakeem
Publisher: CRC Press
ISBN: 1000751562
Category : Gardening
Languages : en
Pages : 141
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Book Description
This new volume presents some of the latest research trends and areas of improvement to benefit the floriculture industry and to understand its future directions and prospects. The research addresses the global floriculture industry’s shift from a traditional to a commercial focus. The global economy has spurred entrepreneurs to focus on the growing trend of exportoriented floriculture under controlled climatic conditions. The volume also looks at the role of plants in stabilizing the environment and the use of scientific knowledge through research that has changed the perspective of modern floriculture. This new book is a valuable compilation of the latest research work and areas of improvement in floriculture today. Key features: Provides an overview of the global floriculture industry Looks at the role of bulbous ornamentals Considers enhancing consumer-preferred traits in floriculture crops through genetic manipulation Discusses using ornamental plants to stabilize the environment
Author: Robert Prange
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 452
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Book Description
Author: P. Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 627
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Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
