The Influence of Roughage Level and Corn Processing Method on the Site and Extent of Digestion by Beef Steers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Influence of Roughage Level and Corn Processing Method on the Site and Extent of Digestion by Beef Steers PDF full book. Access full book title The Influence of Roughage Level and Corn Processing Method on the Site and Extent of Digestion by Beef Steers by Noel Andy Cole. Download full books in PDF and EPUB format.
Author: Noel Andy Cole
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Get Book Here
Book Description
Author: Noel Andy Cole
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Get Book Here
Book Description
Author: Y. Ruckebusch
Publisher: Springer Science & Business Media
ISBN: 9401180679
Category : Medical
Languages : en
Pages : 856
Get Book Here
Book Description
Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.
Author: T. Tsuda
Publisher: Academic Press
ISBN: 0323138616
Category : Technology & Engineering
Languages : en
Pages : 806
Get Book Here
Book Description
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Author: Danilo Domingues Millen
Publisher: Springer
ISBN: 3319305336
Category : Science
Languages : en
Pages : 326
Get Book Here
Book Description
The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Author: Marian Joyce Guthrie
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 138
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903597X
Category : Technology & Engineering
Languages : en
Pages : 148
Get Book Here
Book Description
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."
Author: Miles William McCullough
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 176
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 644
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Christi Diane Keeler
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
