The Influence of England on the French Agronomes, 1750-1789 PDF Download
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Author: André J. Bourde
Publisher: Cambridge University Press
ISBN: 1107625378
Category : History
Languages : en
Pages : 269
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Book Description
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Author: André J. Bourde
Publisher: Cambridge University Press
ISBN: 1107625378
Category : History
Languages : en
Pages : 269
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Book Description
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Author: Andre J. Bourde
Publisher:
ISBN: 9780758111760
Category :
Languages : en
Pages : 249
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Book Description
Author: Leandro Prados de la Escosura
Publisher: Cambridge University Press
ISBN: 1107320135
Category : History
Languages : en
Pages : 351
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Book Description
This 2004 book explores the question of British exceptionalism in the period from the Glorious Revolution to the Congress of Vienna. Leading historians examine why Great Britain emerged from years of sustained competition with its European rivals in a discernible position of hegemony in the domains of naval power, empire, global commerce, agricultural efficiency, industrial production, fiscal capacity and advanced technology. They deal with Britain's unique path to industrial revolution and distinguish four themes on the interactions between its emergence as a great power and as the first industrial nation. First, they highlight growth and industrial change, the interconnections between agriculture, foreign trade and industrialisation. Second, they examine technological change and, especially, Britain's unusual inventiveness. Third, they study her institutions and their role in facilitating economic growth. Fourth and finally, they explore British military and naval supremacy, showing how this was achieved and how it contributed to Britain's economic supremacy.
Author: A. Nieto-Galan
Publisher: Springer Science & Business Media
ISBN: 9401710813
Category : History
Languages : en
Pages : 391
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Book Description
Colouring Textiles is an attempt to provide a new cross-cultural comparative approach to the art of dyeing and printing with natural dyestuffs in the eighteenth and nineteenth centuries. Divided into thematic chapters, it uncovers new data from the vast historical heritage of natural dyestuffs from a range of European cities, to present new historiographic insights for the understanding of this technology. Through a sort of anatomic dissection, the book explores the study and cultivation of dye-plants in botanical gardens and plantations, and the tacit values hidden in dyeing workshops, factories, laboratories, or national and international exhibitions. It metaphorically submits the natural dyestuffs of the eighteenth and nineteenth centuries to a series of systematic historical tests, and traces back the circulation of those sources of colours through colonial spaces, dye works, cross-cultural networks, schools of artistic design, and science-based industries for the making of synthetic colorants. Colouring Textiles contributes to a better understanding of the role of natural dyestuffs in the processes of industrialization in Western Europe. Audience: Historians of science and technology, historians of chemistry, philosophers, economic historians, professional chemists, arts and crafts historians, and cultural anthropologists.
Author: Hugh Clout
Publisher: Routledge
ISBN: 135138564X
Category : History
Languages : en
Pages : 248
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Book Description
First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid-1830s. Clout reviews problems of rapid population growth, scarcely adequate domestic food supplies and primitive systems of transportation, while attention is drawn to spatial variations in agricultural activity and productivity. Commercial, high-yielding farming was best developed in a northern multi-nuclear region, comprising of Ile-de-France, Normandy and Nord, with smaller foci of commercial orientation along an eastern axis from Alsace to Marseilles and in western areas from the Loire to the middle of the Garonne valley. Clout concludes that the revolutionary promise of national economic unity was far from being realised in the 1830s and was not to be achieved until national systems of transport and education were firmly established later in the nineteenth century.
Author: Norman Hampson
Publisher: Routledge
ISBN: 1134529996
Category : History
Languages : en
Pages : 293
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Book Description
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Elizabeth Andrews Bond
Publisher: Cornell University Press
ISBN: 1501753576
Category : History
Languages : en
Pages : 381
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Book Description
Inspired by the reading and writing habits of citizens leading up to the French Revolution, The Writing Public is a compelling addition to the long-running debate about the link between the Enlightenment and the political struggle that followed. Elizabeth Andrews Bond scoured France's local newspapers spanning the two decades prior to the Revolution as well as its first three years, shining a light on the letters to the editor. A form of early social media, these letters constituted a lively and ongoing conversation among readers. Bond takes us beyond the glamorous salons of the intelligentsia into the everyday worlds of the craftsmen, clergy, farmers, and women who composed these letters. As a result, we get a fascinating glimpse into who participated in public discourse, what they most wanted to discuss, and how they shaped a climate of opinion. The Writing Public offers a novel examination of how French citizens used the information press to form norms of civic discourse and shape the experience of revolution. The result is a nuanced analysis of knowledge production during the Enlightenment. Thanks to generous funding from The Ohio State University Libraries and its participation in TOME (Toward an Open Monograph Ecosystem), the ebook editions of this book are available as Open Access (OA) volumes, available on the Cornell University Press website and other Open Access repositories.
Author: Stefanie Stockhorst
Publisher: Rodopi
ISBN: 9042029501
Category : History
Languages : en
Pages : 344
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Book Description
Studies, at least as much as to historical translation studies. --Book Jacket.
Author: William N. Parker
Publisher: Princeton University Press
ISBN: 1400870658
Category : History
Languages : en
Pages : 376
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Book Description
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Dorit Brixius
Publisher: Cambridge University Press
ISBN: 1009200453
Category : Science
Languages : en
Pages : 275
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Book Description
This rich, deeply researched study offers the first comprehensive exploration of cross-cultural plant knowledge in eighteenth-century Mauritius. Using the concept of creolisation – the process by which elements of different cultures are brought together to create entangled and evolving new entities – Brixius examines the production of knowledge on an island without long-established traditions of botany as understood by Europeans. Once foreign plants and knowledge arrived in Mauritius, they were adapted to new environmental circumstances and a new socio-cultural space. Brixius explores how French colonists, settlers, mediators, labourers and enslaved people experienced and shaped the island's botanical past, centring the contributions of subaltern actors. By foregrounding neglected non-European actors from both Africa and Asia, within a melting pot of cultivation traditions from around the world, she presents a truly global history of botanical knowledge.
