The Industries of Animals PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Industries of Animals PDF full book. Access full book title The Industries of Animals by Frédéric Houssay. Download full books in PDF and EPUB format.
Author: Frédéric Houssay
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 181
Get Book Here
Book Description
"The Industries of Animals" authored by Frédéric Houssay delves into the fascinating world of animal behavior and their unique survival techniques. With scientific insights and engaging narratives, this book unveils the hidden skills and strategies adopted by various species. A must-read for nature enthusiasts, zoologists, and those curious about the intricate workings of the animal kingdom.
Author: Frédéric Houssay
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 181
Get Book Here
Book Description
"The Industries of Animals" authored by Frédéric Houssay delves into the fascinating world of animal behavior and their unique survival techniques. With scientific insights and engaging narratives, this book unveils the hidden skills and strategies adopted by various species. A must-read for nature enthusiasts, zoologists, and those curious about the intricate workings of the animal kingdom.
Author: Frédéric Adolphe Célestin Arsène Houssay
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 280
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
Get Book Here
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Frédéric Adolphe Celestin Arsène Houssay
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 258
Get Book Here
Book Description
Author: Frédéric Houssay
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 294
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Get Book Here
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: Andrew A. Robichaud
Publisher:
ISBN: 067491936X
Category : History
Languages : en
Pages : 353
Get Book Here
Book Description
American urbanites once lived alongside livestock and beasts of burden. But as cities grew, human-animal relationships changed. The city became a place for pets, not slaughterhouses or working animals. Andrew Robichaud traces the far-reaching consequences of this shift--for urban landscapes, animal- and child-welfare laws, and environmental justice.
Author: Colin T. Whittemore
Publisher: BRILL
ISBN: 9086868673
Category : Technology & Engineering
Languages : en
Pages : 131
Get Book Here
Book Description
Animal farming' is a readable, thought-provoking, honest, and unstuffy account of what really happens on Europe's and Britain's animal farms, and how animal farming came to be that way. Stories behind modern farming practices are revealed and concerns are raised over how our farms will look in the future. Fascinating insights and unpalatable questions are presented into the ways that animals are - often wrongly - fed, bred, housed and managed. Learning comes from failures, so the book is more about failures than successes. The author combines well researched facts with well found experience. He commends and condemns in equal measure; often in unexpected ways. A broad range of subjects is covered in the book. What domestication now means for farm animals. How selective breeding has changed them for better and worse. The mixed blessings of government support and subsidisation. The story of abuse of animals' rights and welfare is dealt with in detail, as are ideas of respect and compassion, and the inadequate ways in which animals are fed. The author describes a broken marketing system for livestock products, and also considers organic farming. Lastly, in the present environment of agricultural upheaval in Europe, how can science and technology take animal farming forward? What are the chances of the wrongs being righted - what will tomorrow's farmed animals be for?
Author: Frederic Houssay
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 258
Get Book Here
Book Description
Author: Houssay Frederic
Publisher: Hardpress Publishing
ISBN: 9781318970759
Category :
Languages : en
Pages : 326
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
