The Industrial Advantages of Providence, R.I.

The Industrial Advantages of Providence, R.I. PDF Author: George H. Cook
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 188

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The Industrial Advantages of Providence, R.I.

The Industrial Advantages of Providence, R.I. PDF Author: George H. Cook
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 188

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Rhode Island

Rhode Island PDF Author: Gary Kulik
Publisher:
ISBN:
Category : Historic sites
Languages : en
Pages : 316

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Manufacturing Advantage

Manufacturing Advantage PDF Author: Lindsay Schakenbach Regele
Publisher: Johns Hopkins University Press
ISBN: 1421425254
Category : History
Languages : en
Pages : 278

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How manufacturing textiles and guns transformed the United States from colonial dependent to military power. In 1783, the Revolutionary War drew to a close, but America was still threatened by enemies at home and abroad. The emerging nation faced tax rebellions, Indian warfare, and hostilities with France and England. Its arsenal—a collection of hand-me-down and beat-up firearms—was woefully inadequate, and its manufacturing sector was weak. In an era when armies literally froze in the field, military preparedness depended on blankets and jackets, the importation of which the British Empire had coordinated for over 200 years. Without a ready supply of guns, the new nation could not defend itself; without its own textiles, it was at the economic mercy of the British. Domestic industry offered the best solution for true economic and military independence. In Manufacturing Advantage, Lindsay Schakenbach Regele shows how the US government promoted the industrial development of textiles and weapons to defend the country from hostile armies—and hostile imports. Moving from the late 1700s through the Mexican-American War, Schakenbach Regele argues that both industries developed as a result of what she calls “national security capitalism”: a mixed enterprise system in which government agents and private producers brokered solutions to the problems of war and international economic disparities. War and State Department officials played particularly key roles in the emergence of American industry, facilitating arms makers and power loom weavers in the quest to develop industrial resources. And this defensive strategy, Schakenbach Regele reveals, eventually evolved to promote westward expansion, as well as America’s growing commercial and territorial empire. Examining these issues through the lens of geopolitics, Manufacturing Advantage places the rise of industry in the United States in the context of territorial expansion, diplomacy, and warfare. Ultimately, the book reveals the complex link between government intervention and private initiative in a country struggling to create a political economy that balanced military competence with commercial needs.

Native Providence

Native Providence PDF Author: Patricia E. Rubertone
Publisher: U of Nebraska Press
ISBN: 1496224019
Category : History
Languages : en
Pages : 468

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A city of modest size, Providence, Rhode Island, had the third-largest Native American population in the United States by the first decade of the nineteenth century. Native Providence tells their stories at this historical moment and in the decades before and after, a time when European Americans claimed that Northeast Natives had mostly vanished. Denied their rightful place in modernity, men, women, and children from Narragansett, Nipmuc, Pequot, Wampanoag, and other ancestral communities traveled diverse and complicated routes to make their homes in this city. They found each other, carved out livelihoods, and created neighborhoods that became their urban homelands—new places of meaningful attachments. Accounts of individual lives and family histories emerge from historical and anthropological research in archives, government offices, historical societies, libraries, and museums and from community memories, geography, and landscape. Patricia E. Rubertone chronicles the survivance of the Native people who stayed, left and returned, who faced involuntary displacement by urban renewal, who lived in Provi­dence briefly, or who made their presence known both there and in the wider indigenous and settler-colonial worlds. These individuals reenvision the city’s past through everyday experiences and illuminate documentary and spatial tactics of inequality that erased Native people from most nineteenth- and early twentieth-century history.

The Culinarians

The Culinarians PDF Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022640692X
Category : Cooking
Languages : en
Pages : 589

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“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.

The Industrial Digest

The Industrial Digest PDF Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 960

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Official Publications

Official Publications PDF Author: National Association of Cost Accountants (U.S.)
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 516

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Register of Retirement Benefit Plans

Register of Retirement Benefit Plans PDF Author: United States. Labor-Management Services Administration
Publisher:
ISBN:
Category : Old age pensions
Languages : en
Pages : 600

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Manufacturing Jeweler

Manufacturing Jeweler PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100

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The Encyclopaedia Britannica

The Encyclopaedia Britannica PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 906

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