The Lean Farm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Lean Farm PDF full book. Access full book title The Lean Farm by Ben Hartman. Download full books in PDF and EPUB format.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Get Book Here
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Get Book Here
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252078632
Category : Business & Economics
Languages : en
Pages : 51
Get Book Here
Book Description
Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.
Author: Tracy Nelson Maurer
Publisher: Henry Holt and Company (BYR)
ISBN: 1250158311
Category : Juvenile Nonfiction
Languages : en
Pages : 44
Get Book Here
Book Description
Back in the 1830s, who was a young blacksmith from Vermont, about to make his mark on American history? John Deere, that’s who! Who moved to Illinois, where farmers were struggling to plow through the thick, rich soil they called gumbo? Who tinkered and tweaked and tested until he invented a steel plow that sliced into the prairie easy as you please? Long before the first tractor, who changed farming forever? John Deere, that’s who! Beautiful illustrations—including spectacular landscapes—reflect the time period and bring John Deere's remarkable story to life.
Author: Katie Olthoff
Publisher:
ISBN: 9781948898034
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Alexander lives on a soybean farm. What's a soybean farm and what's it like to live there? Join Alexander on his family's farm as he shows us how soybeans grow, are harvested, and are used.
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
Get Book Here
Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: Eddie Casson
Publisher: Austin Macauley Publishers
ISBN: 1645367568
Category : Biography & Autobiography
Languages : en
Pages : 213
Get Book Here
Book Description
Eddie Casson grew up on a farm in a small Indiana town where Church, family, and identity were the unchanging signposts of an acceptable life. Conventionality was more than just expected--it was the highest form of success. Art, music, and movies might have their place here and there, but bonus was for boys to excel at traditional masculine pursuits. Despite always feeling somehow different and apart from most of everyone else around him, he worked hard to be the perfect image of a son, brother, and friend. Reared in a household where perfection and faith were the two pillars of the family, he struggled to understand his own identity as well as the currents of unhappiness--and change--that were beginning to swirl around him and the outside world. Finding his way out of the straight jacket of his past into a different kind of future was a long rock-covered road. He would find that his choices would hurt people he loved along the way, but he also knew that living his true life would be the only thing that would make it all worth it. And with a loving and forgiving heart, he would be able to find his way back to people he loved while stumbling forward into his own happier future. This book is a memoir about growing up in Indiana in the '60s and '70s as a gay kid and young man. It is a series of linked portraits and moments that weave the story through. Eddie worked to really create a sense of what it was like in these particular places in the particular time. The Midwest in those days had barely entered the modern era and his youth and life had a truly gothic, otherworldly cast to it. It conveys not just the struggles of his experience, but the poetry and soulfulness of it as well.
Author: Mary McKenna Siddals
Publisher: Dragonfly Books
ISBN: 0385755384
Category : Juvenile Nonfiction
Languages : en
Pages : 42
Get Book Here
Book Description
Teach kids to compost and help them develop life-long habits to protect the Earth. From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile in this fun picture book perfect for Earth Day! Kids everywhere are seeking knowledge about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.
Author: United States. Office of war information. Office of program coordination
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Andy Andrews
Publisher: Thomas Nelson Inc
ISBN: 1400324335
Category : Juvenile Nonfiction
Languages : en
Pages : 41
Get Book Here
Book Description
Beginning with Norman Borlaug and going back to those who influenced him directly or indirectly, shows how one ordinary boy came to develop "super plants" that helped save billions of people from starvation.
Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 345
Get Book Here
Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
