The Impact of the Global-Warming-Led Climate Change on Agricultural Production of Major Grain Producing Regions in China PDF Download
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Author: Heung-Chun Tsang
Publisher:
ISBN: 9781361263204
Category :
Languages : en
Pages :
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Book Description
Author: Heung-Chun Tsang
Publisher:
ISBN: 9781361263204
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Jinxia Wang
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study.--Provided by publisher.
Author: Liangzhi You, Mark W. Rosegrant, Cheng Fang, and Stanley Wood
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 39
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Book Description
Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study.--Provided by publisher.
Author: Saowanit Prabnakorn
Publisher: CRC Press
ISBN: 9781003024033
Category : Science
Languages : en
Pages : 0
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Book Description
Floods and droughts are climate extremes that account for more than 80% of people affected by natural disasters worldwide. Both catastrophes co-exist in many river basins, for example, the Mun River Basin in Thailand, which is selected as the study area. Approximately 90% of rice cultivation here is rain-fed, and that results in the lowest yields in the country, making many farmers persist in poverty. This study aims to assess floods and droughts and their impacts on agriculture at the basin scale. For flooding, the hydrologic and hydraulic models were developed to produce the first completed flood hazard maps at the Mun River Basin. Droughts in the basin were determined by the proposed drought risk assessment scheme that combines all three key components (hazard, exposure, and vulnerability). Subsequently, the study attempts to tackle both floods and droughts simultaneously and sustainably by using integrated measures and strategies. If the problems caused by flood and drought climate extremes are solved, this will ensure adequate food availability and alleviate poverty in the basin. Furthermore, the study shows that a holistic approach to simultaneously solving both problems is efficient as most water will be utilized to benefit agriculture, the primary sector that feeds a growing population.
Author: Jinxia Wang
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study.
Author: Chengzhi Cai
Publisher: Springer
ISBN: 9789811952159
Category : Science
Languages : en
Pages : 0
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Book Description
This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China’s and global food security under climate change. Firstly, it reviews previous studies on potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide to provide a detailed information of studying on China’s and global food security based on the product’s supply and demand of these crops. Secondly, average and top (national) yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 on global scale are employed to analyze their temporal and spatial variation trends and potential limits. Thirdly, the effects of global warming in climate change on both average and top yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 at global level are analyzed using regression model, and their differences between average and top yields among these crops are identified and compared. Fourthly, the yields and per capita quantity of rice, wheat, maize, potato, soybean and rapeseed in major producer-countries and the world are analyzed to assess the situation and trend of international trade for the products of these crops, respectively. Fifthly, potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide by 2030 are projected using both trend-regressed models and ARIMA models to estimate the per capita quantity of these crops based on the projection of world population and assess the status of Chinese and global food security in that future. Finally, it provides policy implications and advice on food security for China and the world directing food production by 2030 under climate change.
Author: Martin L. Parry
Publisher: Routledge
ISBN: 1000692779
Category : Science
Languages : en
Pages : 177
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Book Description
Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. It describes the effects of climate change on agriculture, estimates the impacts on plant and animal growth and looks at the geographical limits to different types of farming. It also considers the range of possible ways to adapt agriculture and so to mitigate the disastrous consequences of climate change.
Author: F. I. Woodward
Publisher: Cambridge University Press
ISBN: 9780521282147
Category : Science
Languages : en
Pages : 192
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Book Description
Correlation between plant distribution and climate is examined over different time and space scales to determine the mechanisms of control in physiological and biochemical terms.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
