The Impact of the Food Quality Protection Act Implementation on Public Health PDF Download
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 116
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 116
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Book Description
Author: United States Committee on Agriculture
Publisher:
ISBN: 9781332865390
Category : Reference
Languages : en
Pages : 112
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Book Description
Excerpt from The Impact of the Food Quality Protection Act Implementation on Public Health: Hearing Before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry of the Committee on Agriculture, House of Representatives As Congress developed the legislation, I worked hard to assure that using modern technology the Nation's food supply would be as safe as possible. I also believe that it was our intent, in passing the Food Quality Protection Act, to ensure that American consumers would continue to enjoy tremendous nutritional benefits from an affordable and abundant food supply. I encourage this committee to keep these goals in mind - safety, affordability, and abundance - as you exercise oversight on epa's implementation of the Food Qual ity Protection Act. It is these three issues that have a Member from an urban area - and to be specific, Brooklyn, NY - with no agricultural pro duction, appearing before you today. Our food must be safe, and the Food Quality Protection Act should be implemented in a man ner that avoids the increase in food prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 328
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 138
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Book Description
Author: Barry Leonard
Publisher:
ISBN: 9780756710422
Category :
Languages : en
Pages : 51
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Book Description
This report details the U.S. Environmental Protection Agency's (EPA) progress in implementing the requirements of the Food Quality Protection Act (FQPA). It reflects how implementation furthers EPA's mission to protect human health & the environment & assures all Americans access to safe & affordable foods. Sections include: FQPA -- the basics; lowering the risks of pesticides; ensuring the safety of existing pesticides; transparency & public participation; special protection for vulnerable populations; on the forefront of sound science; partners & other stakeholders; & appendices.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 108
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428902694
Category : Food law and legislation
Languages : en
Pages : 59
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Book Description
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Environment and Hazardous Materials
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. House. Committee on Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 204
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Book Description
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
