The Impact of Postharvest Handling Regimes on Firmness and Slice Integrity of Tomatoes (Lycopersicon Esculentum Mill.) PDF Download
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Author: Armando Martinez
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Author: Armando Martinez
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Author: Chime Paden Wangdi
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Author: Noble S. Kearney
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 128
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Author:
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 50
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![The Effect of Ultraviolet Radiation (UV-C) on the Postharvest Storage Behaviour of Tomato, Lycopersicon Esculentum (Mill Cv. Capello) [microform] PDF](https://books.google.com/books/content/images/frontcover/prYSAwAACAAJ?fife=w80-h100)
Author: Rohanie Maharaj
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN: 9780612039452
Category :
Languages : en
Pages : 334
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Author: Phil Anning
Publisher:
ISBN: 9781864237214
Category : Tomatoes
Languages : en
Pages : 16
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Author: Godfrey Onuwa
Publisher: GRIN Verlag
ISBN: 3346356531
Category : Medical
Languages : en
Pages : 57
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Research Paper (postgraduate) from the year 2020 in the subject Food Technology, Federal University of Technology, Owerri, language: English, abstract: This study investigated the economics of post-harvest losses among tomato farmers in Barkin-Ladi Local Government Area of Plateau State, Nigeria. Multi-stage sampling techniques were used in selecting respondents for this study. Primary data was collected using structured questionnaires. Descriptive statistics, Likert method and ordinary least square regression model; were analytical techniques employed. The result revealed that 62% of the respondents were males, 72% are married. The mean age was 42 years. Most (38%) attained primary education, 48% had a household size with population of 1-5 people. The mean year of experience was 17 years. Most (78%) used woven baskets in packaging their produce. The prevalent improved post-harvest techniques were; appropriate harvesting techniques (2.79), improved drying techniques (2.69) and improved processing technology (2.62) as indicated by their significant mean scores. The estimated value of tomato post-harvest loss per 50kg was 27.5%. Thus, estimated gross margin were ₦5,400 (without loss) and ₦3,910 (with loss) respectively. The coefficients of farming experience (-0.421), distance to markets (0.413), age of fruit at harvest (0.519), quantity of fruits harvested (0.387) and post-harvest practices (-0.396) were statistically significant at 5% level. The estimated coefficient of multiple determination (R2) was 0.795, suggesting that 79% of post-harvest losses were attributable to the variables in the regression model. The constraints identified affected tomato post-harvest loss reduction. Adoption of improved post-harvest techniques, storage and processing facilities, provision of improved market linkages and access to agricultural credit, extension contact and formation of producer cooperatives are strongly recommended for reduced wastages.
Author: Matrid Maxine King
Publisher:
ISBN:
Category : Cold
Languages : en
Pages : 270
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Author: Bernard Johnson Okpako Efiu-Vwevwere
Publisher:
ISBN:
Category :
Languages : en
Pages : 197
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Author: Jagadeesh Lingegowdaru
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 86
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"Effect of UV-C Hormesis on Quality Attributes of Tomatoes during Post treatment Handling Post harvest losses are quite high in fresh fruits and vegetables. Although refrigeration is an effective method of storage, its advantage is limited to some crops that are not susceptible to chilling injury. Tomato (Lycopersicon esculentum Mill.) is one such crop where other alternatives are sought for. Experiments were conducted to assess the effect of post-harvest treatment with artificial ultraviolet (UV-C) radiation (~254 nm) on quality and physiology of treated tomatoes during post treatment handling. Antioxidant composition of tomatoes was studied in relation to the consequence of UV irradiation. Tomato fruits (variety DRK-453) were irradiated (3.7 kJ/m2) at mature green stage and stored at 13oC and 95% RH along with a set of control. The tomatoes were randomly sampled after 10, 20 and 30 days from the cold storage chamber, and ripened for 7 and 14 days at room temperature and analyzed for different quality parameters. The results showed that post-harvest UV treatment significantly reduced the surface color change of tomatoes whereas the other quality parameters such as TSS, titratable acidity, pH and TSS/acidity ratio were not influenced. This indicates that ripening process had similar pace in both control and UV treated fruits. Apparent firmness observed in the irradiated fruits was not reflected in the objectively measured firmness values. Today, estimation of antioxidant activity has become an important parameter to evaluate the nutritional quality of food. In tomato fruit the carotenoid lycopene is the main phytochemical purported to carry benefit to human health. UV treatment induced a significant decrease in the lycopene content of tomatoes in the later stage during handling. The other antioxidant components namely, ascorbic acid and total phenolic contents increased with the increase in storage and ripening period. The significantly" --
