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Author: David Barry
Publisher: Andrews UK Limited
ISBN: 1849897018
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
When they visit their Uncle Vince, little do Bridget and her younger brother Robert know that today will be a day like no other as they join him in hair-raising escapades, travelling across infinite space and thousands of years, accompanied by Leonardo, their uncle's Irish wolfhound, the coolest dog in the universe! During this adventure of a lifetime, they soon discover how dangerous life can be in other centuries, and when they become separated from their time machine, the time travellers wonder if they will ever find their way back to the 21st Century and home.
Author: David Barry
Publisher: Andrews UK Limited
ISBN: 1849897018
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
When they visit their Uncle Vince, little do Bridget and her younger brother Robert know that today will be a day like no other as they join him in hair-raising escapades, travelling across infinite space and thousands of years, accompanied by Leonardo, their uncle's Irish wolfhound, the coolest dog in the universe! During this adventure of a lifetime, they soon discover how dangerous life can be in other centuries, and when they become separated from their time machine, the time travellers wonder if they will ever find their way back to the 21st Century and home.
Author: Adam Rubin
Publisher: Penguin
ISBN: 0593325818
Category : Juvenile Fiction
Languages : en
Pages : 385
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Book Description
Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible debut collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.
Author:
Publisher: Amulet Books
ISBN: 9780810984233
Category : Juvenile Fiction
Languages : en
Pages : 80
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Book Description
In this choose-your-own adventure graphic novel, a boy stumbles on the laboratory of a mad scientist who asks him to choose between testing a mind-reading device, a time machine, and a doomsday machine.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
ISBN: 0486832325
Category : Cooking
Languages : en
Pages : 260
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Book Description
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
Author: Kit Poulson
Publisher: Book Works (UK)
ISBN: 9781906012342
Category :
Languages : en
Pages : 101
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Book Description
An experimental narrative, in which three characters freed from the flow of causality, inter-twine through the experience of conversation. Arguing that building is not a structure but an activity of thought - less concrete, more porridge - the Alien Architect encounters the Persistent Midwife, fucked-off with toyshop utopias and declaring herself a suspension - an Ice Cream Empress - and Lou Loa, perhaps the most difficult to understand, not least, or in part, because he claimed to have been present at the creation of the White Horse of Uffington, and to hold the stuff of his being in a leaky bucket of black ink. Evoking the writings of Malevich and Schwitters with the pastoral moments of Traffic and the ventriloquised insanity of Little Richard, history is revealed as a flow of conversations as they chance upon precious artefacts, all shaped by the fluid crystalline structure of the most delicious of desserts, ice cream. Ice Cream Empire is commissioned as part of The Time Machine, selected and edited by Francesco Pedraglio from open submission. The Time Machine is a project that asks us to forget about archives and embrace the confusion of the present, in order to consciously experiment with all our imaginable histories and expected futures.
Author: Annette Yates
Publisher: Robinson
ISBN: 0716023245
Category : Cooking
Languages : en
Pages : 129
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Book Description
Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Author: Natasha Case
Publisher: HarperCollins
ISBN: 0544129784
Category : Cooking
Languages : en
Pages : 408
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Book Description
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
Author: Dana Cree
Publisher: National Geographic Books
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author:
Publisher: Clack Books
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
