Author: Abby Clements
Publisher: Quercus
ISBN: 1623655471
Category : Fiction
Languages : en
Pages : 295
Book Description
When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlor, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever. With summer looming, Imogen and Anna devise a plan to return Vivien's to its former glory. Rather than sell up, they will train up, and make the parlor the newest destination on the South Coast foodie map. While Imogen watches the shop, her sister flies to Italy to attend a gourmet ice cream-making course. But as she works shoulder-to-shoulder with some of the best chefs in the industry, Anna finds that romance can bloom in the most unexpected of places.
Vivien's Heavenly Ice Cream Shop
Author: Abby Clements
Publisher: Quercus
ISBN: 1623655471
Category : Fiction
Languages : en
Pages : 295
Book Description
When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlor, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever. With summer looming, Imogen and Anna devise a plan to return Vivien's to its former glory. Rather than sell up, they will train up, and make the parlor the newest destination on the South Coast foodie map. While Imogen watches the shop, her sister flies to Italy to attend a gourmet ice cream-making course. But as she works shoulder-to-shoulder with some of the best chefs in the industry, Anna finds that romance can bloom in the most unexpected of places.
Publisher: Quercus
ISBN: 1623655471
Category : Fiction
Languages : en
Pages : 295
Book Description
When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlor, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever. With summer looming, Imogen and Anna devise a plan to return Vivien's to its former glory. Rather than sell up, they will train up, and make the parlor the newest destination on the South Coast foodie map. While Imogen watches the shop, her sister flies to Italy to attend a gourmet ice cream-making course. But as she works shoulder-to-shoulder with some of the best chefs in the industry, Anna finds that romance can bloom in the most unexpected of places.
Life Lessons from an Ice Cream Shop
Author: Tamara Beth Olsen
Publisher: Tamara Beth Olsen
ISBN: 1647869420
Category : Self-Help
Languages : en
Pages : 232
Book Description
Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!
Publisher: Tamara Beth Olsen
ISBN: 1647869420
Category : Self-Help
Languages : en
Pages : 232
Book Description
Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!
From Divorce Court to the Ice Cream Shop
Author: Anita Rinaldi
Publisher: AuthorHouse
ISBN: 1449081762
Category : Family & Relationships
Languages : en
Pages : 118
Book Description
From Divorce Court to the Ice Cream Shop is a light hearted tell-all about one woman's journey through the trials of an unexpectedly difficult divorce and the happy, often sexy, refuge found in New York's internet dating scene. Not a how-to book, or a tale of disaster dates, "The Ice Cream Shop" is a "who-did-who" book. Peppered with blogs and poems from Rinaldi's website, her story will leave readers laughing out loud. That is, when they're not gasping at the unexpected twists of a divorce gone wrong. Spilling "all" in her fast-paced memoir, Rinaldi introduces readers to the men of the internet, such as Vanilla T, Mango Sorbet, Pralines and Cream, and Mocha E. With so many flavors there for the tasting, Rinaldi finds entertainment, adventure, attention, and, you guessed it -- sex -- just when she needed it the most. So come along for the ride, as she dates the successful and quirky, the fascinating and eclectic, and even New York City's Bravest.
Publisher: AuthorHouse
ISBN: 1449081762
Category : Family & Relationships
Languages : en
Pages : 118
Book Description
From Divorce Court to the Ice Cream Shop is a light hearted tell-all about one woman's journey through the trials of an unexpectedly difficult divorce and the happy, often sexy, refuge found in New York's internet dating scene. Not a how-to book, or a tale of disaster dates, "The Ice Cream Shop" is a "who-did-who" book. Peppered with blogs and poems from Rinaldi's website, her story will leave readers laughing out loud. That is, when they're not gasping at the unexpected twists of a divorce gone wrong. Spilling "all" in her fast-paced memoir, Rinaldi introduces readers to the men of the internet, such as Vanilla T, Mango Sorbet, Pralines and Cream, and Mocha E. With so many flavors there for the tasting, Rinaldi finds entertainment, adventure, attention, and, you guessed it -- sex -- just when she needed it the most. So come along for the ride, as she dates the successful and quirky, the fascinating and eclectic, and even New York City's Bravest.
The Heavenly Italian Ice Cream Shop
Author: Abby Clements
Publisher: Simon and Schuster
ISBN: 147113704X
Category : Fiction
Languages : en
Pages : 298
Book Description
Full of mouth-watering flavours, sunshine and escapist adventure, The Heavenly Italian Ice Cream Shop will delight readers who enjoy Carole Matthews and Jenny Colgan. Anna and her partner Matteo are ready to embark a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a shop in Sorrento's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved … Anna's younger sister Imogen feels like things are finally coming together - she's living with boyfriend Finn in a beach house in Brighton, and her photography is taking off. Then her career stalls, and the lure of Capri - and a man from her past - prove difficult to resist. 'Kept me thoroughly entertained until the very last page' Novelicious 'Sweet, light and romantic' Closer 'A brilliantly written tale of sisterhood, family ties and love' I Heart Chick Lit 'Written very well ... I couldn't put it down!' Handbag.com 'A lovely read which left me smiling long after finishing it' Bookworm Ink
Publisher: Simon and Schuster
ISBN: 147113704X
Category : Fiction
Languages : en
Pages : 298
Book Description
Full of mouth-watering flavours, sunshine and escapist adventure, The Heavenly Italian Ice Cream Shop will delight readers who enjoy Carole Matthews and Jenny Colgan. Anna and her partner Matteo are ready to embark a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a shop in Sorrento's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved … Anna's younger sister Imogen feels like things are finally coming together - she's living with boyfriend Finn in a beach house in Brighton, and her photography is taking off. Then her career stalls, and the lure of Capri - and a man from her past - prove difficult to resist. 'Kept me thoroughly entertained until the very last page' Novelicious 'Sweet, light and romantic' Closer 'A brilliantly written tale of sisterhood, family ties and love' I Heart Chick Lit 'Written very well ... I couldn't put it down!' Handbag.com 'A lovely read which left me smiling long after finishing it' Bookworm Ink
Ice Cream
Author: Robert T. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Math for All
Author: Linda Schulman Dacey
Publisher: Math Solutions
ISBN: 1935099000
Category : Education
Languages : en
Pages : 310
Book Description
Embrace the diverse spectrum of abilities, interests, and learning styles among students with this powerful series. Each book offers practical, research-based guidance to differentiating instruction in the mathematics classroom. The authors provide: dozens of ready-to-use differentiated tasks (including reproducibles), along with ways to scaffold mathematical learning; strategies for providing and structuring choice within classrooms; guidance in leading large-group discussions when students are completing different activities; and engaging ways to address NCTM's Principles and Standards for School Mathematics and Curriculum Focal Points.
Publisher: Math Solutions
ISBN: 1935099000
Category : Education
Languages : en
Pages : 310
Book Description
Embrace the diverse spectrum of abilities, interests, and learning styles among students with this powerful series. Each book offers practical, research-based guidance to differentiating instruction in the mathematics classroom. The authors provide: dozens of ready-to-use differentiated tasks (including reproducibles), along with ways to scaffold mathematical learning; strategies for providing and structuring choice within classrooms; guidance in leading large-group discussions when students are completing different activities; and engaging ways to address NCTM's Principles and Standards for School Mathematics and Curriculum Focal Points.
Paleo Indulgences
Author: Tammy Credicott
Publisher: Victory Belt Publishing
ISBN: 162860221X
Category : Cooking
Languages : en
Pages : 301
Book Description
Whether you're living a Paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you, Paleo Indulgences can help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and, let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80 percent of the time, then 20 percent of the time it's OK to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one. In Paleo Indulgences, Tammy Credicott shows you how easy it is to treat yourself and still maintain good health. Paleo-friendly versions of your favorite “off limits” treats offer tasty alternatives to help satisfy cravings without eating gluten-filled, sugar-laden, processed junk. All the recipes in Paleo Indulgences are Paleo/primal friendly, gluten-free, grain-free, legume-free, and soy-free, and they are made with real, whole foods with no added cane sugars. With more than 85 recipes and a quick and easy thumbnail index for fast recipe searches, giving in to your primal cravings has never been easier!
Publisher: Victory Belt Publishing
ISBN: 162860221X
Category : Cooking
Languages : en
Pages : 301
Book Description
Whether you're living a Paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you, Paleo Indulgences can help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and, let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80 percent of the time, then 20 percent of the time it's OK to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one. In Paleo Indulgences, Tammy Credicott shows you how easy it is to treat yourself and still maintain good health. Paleo-friendly versions of your favorite “off limits” treats offer tasty alternatives to help satisfy cravings without eating gluten-filled, sugar-laden, processed junk. All the recipes in Paleo Indulgences are Paleo/primal friendly, gluten-free, grain-free, legume-free, and soy-free, and they are made with real, whole foods with no added cane sugars. With more than 85 recipes and a quick and easy thumbnail index for fast recipe searches, giving in to your primal cravings has never been easier!
The Back of the House
Author: John Dismukes Green
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 362
Book Description
The Ice Cream Diet
Author: Holly McCord
Publisher: Macmillan
ISBN: 9780312985486
Category : Cooking
Languages : en
Pages : 278
Book Description
Provides recipes, exercise advice, and meal plans utilizing ice cream to lose weight, alleviate PMS symptoms, lower blood pressure, and reduce the risk of colon cancer.
Publisher: Macmillan
ISBN: 9780312985486
Category : Cooking
Languages : en
Pages : 278
Book Description
Provides recipes, exercise advice, and meal plans utilizing ice cream to lose weight, alleviate PMS symptoms, lower blood pressure, and reduce the risk of colon cancer.
Teacher King’s English Speaking Course Book 1 - Korean Edition
Author: Kevin L. King
Publisher: Ershiba LLC
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 127
Book Description
Learn to speak English correctly! This is Book 1 of Teacher King’s English Speaking Course It contains 30 important lessons to help a student learn to speak English the right way! Level: Beginner to Intermediate - Students should have a basic knowledge of Speaking, Reading & Writing. Application: Self-learning & Classroom This workbook has been written for all ages, children and adults alike. This workbook features: - 30 excellent lessons with everyday topics - 300 important words used in daily life - 60 fun and everyday conversations and talks - Q&A section for each talk - 30 phrasal verbs for everyday topics - 30 verbs and different tenses - Easy interactive worksheets to learn speaking sentences correctly - Tests to reinforce knowledge of the lessons - Commonly used grammar tenses - Step-by-step grammar development - Vocabulary words include Korean translations Teacher King’s English Speaking Course is the easiest way to learn English. Written by ESL specialist, Kevin L. King, who has taught English as a Second Language for over 30 years around the world.
Publisher: Ershiba LLC
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 127
Book Description
Learn to speak English correctly! This is Book 1 of Teacher King’s English Speaking Course It contains 30 important lessons to help a student learn to speak English the right way! Level: Beginner to Intermediate - Students should have a basic knowledge of Speaking, Reading & Writing. Application: Self-learning & Classroom This workbook has been written for all ages, children and adults alike. This workbook features: - 30 excellent lessons with everyday topics - 300 important words used in daily life - 60 fun and everyday conversations and talks - Q&A section for each talk - 30 phrasal verbs for everyday topics - 30 verbs and different tenses - Easy interactive worksheets to learn speaking sentences correctly - Tests to reinforce knowledge of the lessons - Commonly used grammar tenses - Step-by-step grammar development - Vocabulary words include Korean translations Teacher King’s English Speaking Course is the easiest way to learn English. Written by ESL specialist, Kevin L. King, who has taught English as a Second Language for over 30 years around the world.