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Author: Avner Laskin
Publisher:
ISBN: 9781437966756
Category :
Languages : en
Pages : 111
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Book Description
This book will delight ice cream lovers of all ages, with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker. There are flavors to satisfy every taste -- ice creams with chocolate chunks, candy, chili, and nuts; sorbets with fresh apricots, passion fruit, and pink figs. Of course, all the creamy classics are included as well. There are also recipes for frozen yogurt, low-fat frozen yogurt, and soya milk ice cream. Make your ice cream exactly as you like it -- rich or low-fat, hard or soft, smooth or textured. You¿ll even be able to combine the best of the baked and frozen worlds, with recipes that combine homemade ice cream with pastries and cakes. Each section begins with an intro. of helpful tips and techniques. Color photos.
Author: Avner Laskin
Publisher:
ISBN: 9781437966756
Category :
Languages : en
Pages : 111
Get Book Here
Book Description
This book will delight ice cream lovers of all ages, with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker. There are flavors to satisfy every taste -- ice creams with chocolate chunks, candy, chili, and nuts; sorbets with fresh apricots, passion fruit, and pink figs. Of course, all the creamy classics are included as well. There are also recipes for frozen yogurt, low-fat frozen yogurt, and soya milk ice cream. Make your ice cream exactly as you like it -- rich or low-fat, hard or soft, smooth or textured. You¿ll even be able to combine the best of the baked and frozen worlds, with recipes that combine homemade ice cream with pastries and cakes. Each section begins with an intro. of helpful tips and techniques. Color photos.
Author: Avner Laskin
Publisher: Gramercy
ISBN: 9780517227466
Category : Frozen desserts
Languages : en
Pages : 0
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Book Description
From the creamy to the refreshing, from the traditional to the unusual, this book will delight ice cream lovers of all ages with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker.
Author: Diana Rosen
Publisher: Citadel Press
ISBN: 9781559724685
Category : Cooking
Languages : en
Pages : 168
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Book Description
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544
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Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Subir Chowdhury
Publisher: Crown Currency
ISBN: 0385516851
Category : Business & Economics
Languages : en
Pages : 77
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Book Description
Innovation, claims quality consultant Subir Chowdhury, is part of America’s DNA. No other country in the world matches America’s creative drive and its ability to turn innovative ideas into revolutionary products–from antilock brakes and steel-belted radial tires to sophisticated software and microprocessors. But as fast as we introduce new products, we lose the markets we establish to countries that know how to manufacture higher quality versions for less money. As Japanese and European firms win market share by concentrating on quality, America is continually forced to rely on innovation to stay ahead. In The Ice Cream Maker, Chowdhury uses a simple story to illustrate how businesses can instill quality into our culture and into every product we design, build, and market. The protagonist of the story is Peter Delvecchio, the manager of a regional ice cream company, who is determined to sell its ice cream to a flourishing national grocery chain, Natural Foods. In conversations with the Natural Foods manager, Peter learns how the extraordinarily successful retailer achieves its renowned high standard of excellence, both in the services it provides its customers and in the foods it manufactures and sells. Quality, he discovers, must be the mission of every employee; by learning to listen, enrich, and optimize, he can encourage and sustain the highest levels of quality in everything the company does. Like Fish! and Who Moved My Cheese? The Ice Cream Maker offers an essential and universal lesson about one of industry's foremost challenges in a thoroughly engaging style. For managers and executives, small business owners and entrepreneurs, The Ice Cream Maker is a compelling, eye-opening guide to the most effective ways to achieve excellence and become industry leaders on the global stage.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438092334
Category : Cooking
Languages : en
Pages : 928
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Book Description
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author: Michelle Spencer
Publisher: Speedy Publishing LLC
ISBN: 1630223867
Category : Cooking
Languages : en
Pages : 40
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Book Description
Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home. Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in the older models. More modern ice cream makers that do not require ice tend to be of 1-2 quart capacity. If you are making small batches with the ice-less type and want to make larger quantities, you might freeze the ice cream in separate smaller containers, or combine the batches in a larger container in your regular freezer. If you are making larger amounts for a gathering, make most of your ice cream in advance so as not to squander large blocks of time manning the ice cream maker while you have guests. Selecting The Perfect Ice Cream Maker by Michelle Spencer is perfect in helping you find the best Ice Cream Maker for making Ice Cream in the comfort of your home. Be sure to read the manufacturer's instructions with any ice cream maker, crank or otherwise. Unless otherwise instructed, always start your project by washing the lid, can, and dasher (scraper) with hot soapy water. Be sure to rinse everything well, and scald with boiling water. This will sterilize your equipment, preventing bacteria from getting to the milk or cream in your mix. Check your lid and make sure it fits well to prevent leaking. Find out more trade secrets on how to make the best homemade ice cream and how to select that great ice cream maker.
Author: Leann Peters
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Kitchen Aid Ice Cream Maker Cookbook: Unlock the Art of Homemade Frozen Delights with Exclusive Recipes for Your Ice Cream Maker Attachment Dive into a world of frozen decadence with the KitchenAid Ice Cream Maker Cookbook, where every page is a tantalizing journey through the art of homemade frozen treats. This cookbook is your passport to a realm of creamy indulgence, featuring mouthwatering recipes designed exclusively for use with the KitchenAid Ice Cream Maker Attachment. Whether you're a novice in the kitchen or a seasoned chef, our cookbook provides step-by-step guidance, turning your KitchenAid stand mixer into a frozen dessert haven. Say goodbye to store-bought monotony and embark on a culinary adventure that brings the joy of artisanal ice cream creation directly to your home. Inside, you'll find: Classic favorites: French vanilla ice cream, butterscotch ice cream, and butter pecan ice cream. Non-Dairy Ice Creams: Avocado ice cream, vegan coconut ice cream, and vanilla soy ice cream. Fruit Ice Creams: Banana ice cream, lime ice cream, and blueberry ice cream. Innovative and creative creations, including thyme ice cream and crème brulee ice cream. Get ready to impress friends and family with your frozen confections, as the KitchenAid Ice Cream Maker Cookbook becomes your go-to companion in the pursuit of frozen perfection. Let the scooping begin!
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
