The Ice Cream Conundrum PDF Download
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Author: Katie Trupiano
Publisher: Lulu.com
ISBN: 1365833135
Category :
Languages : en
Pages : 31
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Book Description
Author: Katie Trupiano
Publisher: Lulu.com
ISBN: 1365833135
Category :
Languages : en
Pages : 31
Get Book Here
Book Description
Author: Adrienne Borlongan
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 650
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Book Description
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs
Author: Susan Jane Gilman
Publisher: Grand Central Publishing
ISBN: 1455555452
Category : Fiction
Languages : en
Pages : 431
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Book Description
A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
Author: Karen R. Koenig
Publisher: ReadHowYouWant.com
ISBN: 1458731545
Category : Health & Fitness
Languages : en
Pages : 286
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Book Description
Does this sound like you? Food will make me fat. My body should be perfect. I a m ashamed of how I eat. I am not in control of my body. I am only loveable when I'm thin. Written in easy-to-understand, everyday language, Koenig lays out the four basic rules that ''normal'' eaters follow instinctively - eating when they're hungry, choosing foods that satisfy them, eating with awareness and enjoyment, and stopping when they're full or satisfied. Along with specific skills and techniques that help promote change, the book presents a proven cognitive-behavioral model of transformation that targets beliefs, feelings, and behaviors about food and eating and points the way toward genuine physical and emotional fulfillment. Learn the four rules that ''normal ''eaters follow instinctively Change negative thinking and unhealthy habits Manage difficult emotions, rather than starving or stuffing them Feel healthy and ''normal ''around food Create a life that is truly satisfying.
Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120
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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: Kayla Anne Walker
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
A beloved king must figure out an heir to take his place. Being King of the Cocoa Beans he uses chocolate to come up with a riddle. Whoever can solve the riddle will become the next King or Queen of the Cocoa Beans. Many people come from far and wide to solve the chocolate conundrum, many try, but only one can take his place.
Author: Harlan D. Platt
Publisher: World Scientific
ISBN: 1848163762
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
This book takes an entirely new look at how companies ought to be managed. It argues that managers need to focus on how corporate decisions affect the firm's cash. The author, who is well known in the fields of management and crisis management, suggests that companies that follow the paradigm presented in the book are more likely to survive tumultuous times, provide higher returns to their investors, and have a conducive work environment.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author: Michael Jenner
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 390
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Book Description
Henri, a young travel photographer with a big identity problem plays the sorcerer's apprentice to Conundrum, a fiendishly clever wordsmith and rogue magus promising ultimate knowledge of a dangerous sort. Their quest takes them on a journey of high adventure from Wales and London via Catalonia, Rome, Berlin, Moscow, Switzerland, Paris, Japan and Madeira to a dramatic finale on the rugged cliffs at the western extremity of the Algarve. But the secret lurking at the end of Southend Pier might after all be the key to the Holy Grail that is the dark mystery of Conundrum's Book. Or does the answer lie in the crazy jumble of Conundrum's seedy flat at 7 Moonbeam Mansions? A unique blend of unpredictable action, philosophical fireworks, outrageous behaviour, metaphysical speculation and some adult material of a rather unusual nature keeps the reader hooked right to the end.
Author: Eugenia Cheng
Publisher: Profile Books
ISBN: 1782830812
Category : Mathematics
Languages : en
Pages : 191
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Book Description
SHORTLISTED FOR THE 2017 ROYAL SOCIETY SCIENCE BOOK PRIZE Even small children know there are infinitely many whole numbers - start counting and you'll never reach the end. But there are also infinitely many decimal numbers between zero and one. Are these two types of infinity the same? Are they larger or smaller than each other? Can we even talk about 'larger' and 'smaller' when we talk about infinity? In Beyond Infinity, international maths sensation Eugenia Cheng reveals the inner workings of infinity. What happens when a new guest arrives at your infinite hotel - but you already have an infinite number of guests? How does infinity give Zeno's tortoise the edge in a paradoxical foot-race with Achilles? And can we really make an infinite number of cookies from a finite amount of cookie dough? Wielding an armoury of inventive, intuitive metaphor, Cheng draws beginners and enthusiasts alike into the heart of this mysterious, powerful concept to reveal fundamental truths about mathematics, all the way from the infinitely large down to the infinitely small.
