Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 898
Book Description
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 898
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 898
Book Description
Books Out-of-print
Author:
Publisher:
ISBN:
Category : Out-of-print books
Languages : en
Pages : 1078
Book Description
Publisher:
ISBN:
Category : Out-of-print books
Languages : en
Pages : 1078
Book Description
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Subject Guide to Forthcoming Books
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 298
Book Description
Presents by subject the same titles that are listed by author and title in Forthcoming books.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 298
Book Description
Presents by subject the same titles that are listed by author and title in Forthcoming books.
Paperbound Books in Print
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
Book Description
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
Book Description
Arizona Handbook
Author: Bill Weir
Publisher: Moon Travel Handbooks
ISBN: 9780918373090
Category : Travel
Languages : en
Pages : 482
Book Description
Publisher: Moon Travel Handbooks
ISBN: 9780918373090
Category : Travel
Languages : en
Pages : 482
Book Description
The Curious Cook
Author: Harold McGee
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339
Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339
Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
New Serial Titles
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1480
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1480
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Travel Holiday
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 672
Book Description
Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.