Author: Tenaya Darlington
Publisher: Running Press Adult
ISBN: 0762448334
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Consider this your invitation to world's greatest cheese party! Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. Accessible for cheese newcomers and connoisseurs alike, this guidebook breaks down the mysterious world of cheese into personality profiles like "Baby faces," "Vixens," "Mountain Men," "Stinkers," and "Pierced Punks," sliding along a scale of texture, age, and pungency. These cheeses are then paired off for occasions like Cocktails & Nosh, Cheese for One, Book Club Cheese Night, and Craft Beers & Artistan All-Stars. Also included are 30 recipes, from Zeke's Bacon Maple Grilled Cheese to Cheddar Ale Soup; an extensive dairy lexicon; and notes on how to taste cheese like a cheesemonger. Part recipe book, part family history, part cheese encyclopedia, Di Bruno Bros. House of Cheese is a fresh, new take on a favorite food group.
Author: Aliza Green
Publisher: Quarry Books
ISBN: 1592538444
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
Shares recipes for making soups, bisques, chowders, purées, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.
Author: Ed Levine
Publisher: Clarkson Potter
ISBN: 0307953319
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.
Author: Florence Osmund
Publisher: Florence Osmund
ISBN: 1467946516
Category : Fiction
Languages : en
Pages : 185
Get Book Here
Book Description
1945 Chicago. Anything can happen, and for Richard Marchetti, it usually does. Marie Marchetti, however, doesn't know that about her husband. To her, they have the perfect life. Until little things start to pop up that put her on alert: late night phone calls, cryptic receipts hidden in the basement, and a gun in his desk drawer. When she learns he secretly attends a mobster's funeral, her feelings are confirmed. And when she inadvertently interrupts a meeting between Richard and his so-called business associates, he causes her to fall down the basement steps, compelling Marie to run for her life. Ending up in Atchison, Kansas, Marie quickly sets up a new life for herself. She meets Karen Franklin, a woman who will become her lifelong best friend, and rents a coach house apartment behind a three-story Victorian home. But her attempts at a new life are fraught with the fear that Richard will show up at any time -- and who knows what he or his associates will do then? Ironically, it is the discovery of the identity of her real father and his ethnicity that unexpectedly changes her life forever. Deftly portraying a life in a terrifying transition, Osmund tears open layers of confusion, anger, fear, and shame that are universal to the human experience of catharsis and growth. With extraordinary insight into our most basic need for trust and connection, The Coach House expertly builds tension as it brings into the open our primal instincts for survival and community.
Author: Dana Stabenow
Publisher: Bloomsbury Publishing
ISBN: 1837931585
Category : Travel
Languages : en
Pages : 344
Get Book Here
Book Description
Dana Stabenow was born in Alaska before Statehood, grew up on and around fishing boats, and worked for an air taxi service, a cannery, and later, on the oilfields of the North Slope. Today, she's an Edgar Award-winning mystery writer with over 25 Alaska-based novels to her credit. Stabenow knows Alaska. Writing for Alaska Magazine, she revisits old haunts and explores new ones to capture the vital pioneering spirit of her home state. From cruising the Inner Passage to hiking the Chilkoot Trail, from bidding on bachelors at Talkeetna's Winterfest to a behind-the-scenes look at the Iditarod sled dog race, Alaska Traveler collects over 50 of Stabenow's columns about life on America's last frontier. It's Alaska in all seasons – not just the summer months – and in all its quirky, iconoclastic glory. Travellers planning a trip to Alaska will find much to inspire them, as will those just interested to read more about the state that residents call The Great Land.
Author: Holly Herrick
Publisher: Rowman & Littlefield
ISBN: 1493029347
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 976
Get Book Here
Book Description
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
Get Book Here
Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: Chuck Hughes
Publisher: Penguin
ISBN: 0735243670
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays. Chuck’s Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in Chuck's home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chore—but with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! Inside you'll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, loaves, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, including Fried Chicken with Hot Pepper Maple Glaze; Boiled Chicken Stew with Dumplings; Meat Pie with Fruit Ketchup; Braised Beef Short Ribs; Sausage and Pepperoni Lasagna; Swordfish Kebobs; and Fish Burgers. Chuck's Home Cooking is a celebration of cooking at home, rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre (sugar shack) feast.
