The House-Keeper's Guide and Everybody's Hand-Book

The House-Keeper's Guide and Everybody's Hand-Book PDF Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382170434
Category : Fiction
Languages : en
Pages : 154

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Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

The House-Keeper's Guide and Everybody's Hand-Book

The House-Keeper's Guide and Everybody's Hand-Book PDF Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382170434
Category : Fiction
Languages : en
Pages : 154

Get Book Here

Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

The House-Keeper's Guide

The House-Keeper's Guide PDF Author: Smith
Publisher: BoD – Books on Demand
ISBN: 3382127016
Category : Fiction
Languages : en
Pages : 106

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Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Centennial Buckeye Cook Book

Centennial Buckeye Cook Book PDF Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408

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Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

Annals of Cleveland--1818-1935

Annals of Cleveland--1818-1935 PDF Author: United States. Work Projects Administration (Ohio)
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 552

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Book Description


Never Done

Never Done PDF Author: Susan Strasser
Publisher: Macmillan
ISBN: 9780805067743
Category : History
Languages : en
Pages : 384

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Book Description
Finally back in print, with a new Preface by the author, this lively, authoritative, and pathbreaking study considers the history of material advances and domestic service, the "women's separate sphere," and the respective influences of advertising, home economics, and women's entry into the workforce. Never Done begins by describing the household chores of nineteenth-century America: cooking at fireplaces and on cast-iron stoves, laundry done with boilers and flatirons, endless water-hauling and fire-tending, and so on. Strasser goes on to explain and explore how industrialization transformed the nature of women's work. Easing some tasks and eliminating others, new commercial processes inexorably altered women's daily lives and relationships—with each other and with those they served.

American Book Publishing Record Cumulative, 1876-1949

American Book Publishing Record Cumulative, 1876-1949 PDF Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 928

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Book Description


Bibliography of American Imprints to 1901: Main part

Bibliography of American Imprints to 1901: Main part PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 426

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Book Description


Bibliography of Culinary History

Bibliography of Culinary History PDF Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406

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Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

Catalogue of the Library of the United States Patent Office

Catalogue of the Library of the United States Patent Office PDF Author: United States. Patent Office. Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 750

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Book Description


Catalogue of the Library of the United States Patent Office

Catalogue of the Library of the United States Patent Office PDF Author: USA Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 736

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Book Description