The Hospitality Industry Handbook on Hygiene and Safety PDF Download
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Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702146770
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702146770
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702155789
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702178115
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author: Deseré Kokt
Publisher: UJ Press
ISBN: 1920382208
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Guest houses attract both local and international tourists and aim at providing them with a taste of local food and hospitality. This creates job opportunities and revenue for local regions. As the successful managing and running of a guest house has its own set of challenges, the intention of this book is to provide a practical guide to assist both guest house owners and managers in managing their establishments effectively. The book is divided into seven themes: the law, management principles, financial management, marketing, accommodation and front office management, planning the breakfast menu, and intercultural differences.
Author: Jill Trickett
Publisher: Nelson Thornes
ISBN: 9780748758937
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author:
Publisher:
ISBN:
Category : Afrikaans literature
Languages : en
Pages : 568
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Book Description
Classified list with author and title index.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 444
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Book Description
Author: Lisa Gordon-Davis
Publisher: Juta
ISBN:
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Aimed at students studying hospitality or F&B management, this book should also be useful to existing operators and managers in the industry, to ensure legal compliance for their businesses.
Author: Bhartiya, Shivam
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 333
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Book Description
In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, community development, and social impact. As communities grapple with the consequences of unchecked tourism, the need for a sustainable approach becomes vital. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a groundbreaking exploration illuminating the intricate interplay between food, culture, and socio-economic aspects. This comprehensive work identifies the challenges and presents innovative solutions that transcend traditional paradigms, ensuring the long-term well-being of both host communities and the ever-evolving world of travel. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a transformative narrative revealing sustainable gastronomy practices' power. As communities seek avenues for economic growth and cultural preservation, this book charts a course toward genuine, mutually beneficial travel experiences. Through compelling case studies and theoretical insights, readers are guided through a journey showcasing how gastronomy tourism's convergence can revitalize local economies, celebrate cultural heritage, and foster cross-cultural understanding. The book proposes a paradigm shift in how we approach travel and provides tangible strategies for community leaders, businesses, and individuals to embrace a more sustainable and responsible future.
Author: Nurhayati Khairatun, Siti
Publisher: IGI Global
ISBN: 1799874168
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.
