The Hospitality Industry Handbook on Hygiene and Safety PDF Download
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Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702146770
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702146770
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702155789
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702178115
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author: Deseré Kokt
Publisher: UJ Press
ISBN: 1920382208
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Guest houses attract both local and international tourists and aim at providing them with a taste of local food and hospitality. This creates job opportunities and revenue for local regions. As the successful managing and running of a guest house has its own set of challenges, the intention of this book is to provide a practical guide to assist both guest house owners and managers in managing their establishments effectively. The book is divided into seven themes: the law, management principles, financial management, marketing, accommodation and front office management, planning the breakfast menu, and intercultural differences.
Author: Jill Trickett
Publisher: Nelson Thornes
ISBN: 9780748758937
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author: Nurhayati Khairatun, Siti
Publisher: IGI Global
ISBN: 1799874168
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.
Author:
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Category : Afrikaans literature
Languages : en
Pages : 568
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Book Description
Classified list with author and title index.
Author:
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ISBN:
Category : Africa
Languages : en
Pages : 444
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Book Description
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 505
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Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author: Lisa Gordon-Davis
Publisher: Juta
ISBN:
Category : Hospitality industry
Languages : en
Pages : 348
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Book Description
Legislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
