A Concise History of Australian Wine PDF Download
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Author: John Beeston
Publisher: Allen & Unwin
ISBN: 9781865085470
Category : Wine and wine making
Languages : en
Pages : 308
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Book Description
This history of Australian wine spans the period from the planting of the first vine to the export boom of the 1990s. It charts the growth, decline and rebirth of the major winegrowing areas, as well as trends in consumption. Winemakers of both the past and present are profiled, including the early colonial settlers, the patriarchs of the wine families of South Australia, and the new breed of boutique winemakers. An appendix gives up-to-date address and personnel details for all Australian winemakers, plus their best recent vintages.
Author: John Beeston
Publisher: Allen & Unwin
ISBN: 9781865085470
Category : Wine and wine making
Languages : en
Pages : 308
Get Book Here
Book Description
This history of Australian wine spans the period from the planting of the first vine to the export boom of the 1990s. It charts the growth, decline and rebirth of the major winegrowing areas, as well as trends in consumption. Winemakers of both the past and present are profiled, including the early colonial settlers, the patriarchs of the wine families of South Australia, and the new breed of boutique winemakers. An appendix gives up-to-date address and personnel details for all Australian winemakers, plus their best recent vintages.
Author: James Halliday
Publisher: Harpercollins Australia
ISBN: 9780732264482
Category : Reference
Languages : en
Pages : 416
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Book Description
Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.
Author: Patrick Iland, 1st
Publisher:
ISBN: 9780994635655
Category :
Languages : en
Pages :
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Book Description
The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest research findings and industry guidelines relating to the analysis and tests conducted throughout the winemaking process.Primarily written for students of winemaking courses, however, it is also a valuable resource for winemakers to refresh and up-date their knowledge of the principles and latest research applicable to modernday winemaking.
Author: Herbert L. Meiselman
Publisher: Springer
ISBN: 9783030145033
Category : Psychology
Languages : en
Pages : 0
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Book Description
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030250
Category : Cooking
Languages : en
Pages : 184
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Book Description
Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.
Author: George Kerridge
Publisher: CSIRO PUBLISHING
ISBN: 9780643059825
Category : Cooking
Languages : en
Pages : 218
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Book Description
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643993428
Category : Agriculture
Languages : en
Pages : 321
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Book Description
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: Patrick Iland
Publisher:
ISBN: 9780994635631
Category : Grape juice
Languages : en
Pages : 0
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Book Description
Chemical physical and sensory methods for analysing grapes and wine
Author: Rod Phillips
Publisher: Harper Perennial
ISBN: 9780060937379
Category : Cooking
Languages : en
Pages : 400
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Book Description
Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.
Author: Clive Hartley
Publisher:
ISBN: 9780977591237
Category : Wine
Languages : en
Pages : 272
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Book Description
The Australian Wine Guide Fifth Edition keeps you up to date on wine in Australia. It covers types and styles of wine, wine production, tasting and serving wine. It teaches you about developing your palate, interpreting a wine label and international wine styles. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on wine regions and grape varieties. About 3,000 wines were tasted over 18months for inclusion into the new edition and wines have been rated into three categories – Outstanding, Highly Recommended and Recommended; bolded entries indicate that a company has a reliable track record for producing this style of wine. Huon Hooke – Sydney Morning HeraldThis is not a guide in the usual meaning of the word, as in a book full of tasting notes. It’s a general introduction to wine. Clive Hartley has produced an excellent book to suit wine students whether amateur or professional. It is comprehensive, easy to read, packed with information and takes a global view. First published in 1999: 2nd Ed 2002; 3rd Ed 2004; 4th Ed 2008 and 5th Ed 2011.
