The History of American Ceramics - 1607 to the Present PDF Download
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Author: Elaine Levin
Publisher:
ISBN:
Category :
Languages : en
Pages : 351
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Book Description
Author: Elaine Levin
Publisher:
ISBN:
Category :
Languages : en
Pages : 351
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Book Description
Author: Martha Drexler Lynn
Publisher: Yale University Press
ISBN: 0300212739
Category : Art
Languages : en
Pages : 433
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Book Description
A landmark survey of the formative years of American studio ceramics and the constellation of people, institutions, and events that propelled it from craft to fine art
Author: C. Barry Carter
Publisher: Springer Science & Business Media
ISBN: 0387462708
Category : Science
Languages : en
Pages : 727
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Book Description
Ceramic Materials: Science and Engineering is an up-to-date treatment of ceramic science, engineering, and applications in a single, integrated text. Building on a foundation of crystal structures, phase equilibria, defects and the mechanical properties of ceramic materials, students are shown how these materials are processed for a broad diversity of applications in today's society. Concepts such as how and why ions move, how ceramics interact with light and magnetic fields, and how they respond to temperature changes are discussed in the context of their applications. References to the art and history of ceramics are included throughout the text. The text concludes with discussions of ceramics in biology and medicine, ceramics as gemstones and the role of ceramics in the interplay between industry and the environment. Extensively illustrated, the text also includes questions for the student and recommendations for additional reading. KEY FEATURES: Combines the treatment of bioceramics, furnaces, glass, optics, pores, gemstones, and point defects in a single text Provides abundant examples and illustrations relating theory to practical applications Suitable for advanced undergraduate and graduate teaching and as a reference for researchers in materials science Written by established and successful teachers and authors with experience in both research and industry
Author:
Publisher:
ISBN:
Category : Ceramic sculpture, American
Languages : en
Pages : 570
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Book Description
Author: Janet Koplos
Publisher: Univ of North Carolina Press
ISBN: 0807895830
Category : Crafts & Hobbies
Languages : en
Pages : 544
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Book Description
Here is the first comprehensive survey of modern craft in the United States. Makers follows the development of studio craft--objects in fiber, clay, glass, wood, and metal--from its roots in nineteenth-century reform movements to the rich diversity of expression at the end of the twentieth century. More than four hundred illustrations complement this chronological exploration of the American craft tradition. Keeping as their main focus the objects and the makers, Janet Koplos and Bruce Metcalf offer a detailed analysis of seminal works and discussions of education, institutional support, and the philosophical underpinnings of craft. In a vivid and accessible narrative, they highlight the value of physical skill, examine craft as a force for moral reform, and consider the role of craft as an aesthetic alternative. Exploring craft's relationship to fine arts and design, Koplos and Metcalf foster a critical understanding of the field and help explain craft's place in contemporary culture. Makers will be an indispensable volume for craftspeople, curators, collectors, critics, historians, students, and anyone who is interested in American craft.
Author: Gail Crawford
Publisher: Dundurn
ISBN: 1459725735
Category : Art
Languages : en
Pages : 249
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Book Description
Featuring six decades of outstanding work by Ontarios design-craftspeople in colour and black and white photographs.
Author: Elaine Levin
Publisher: Abrams
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 360
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Book Description
Beginning with the red earthenware made by the potters of Jamestown in 1607 and continuing through objects made by ceramic artists today, this carefully researched and copiously illustrated volume canvases the major developments and practitioners of the art.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author:
Publisher: Hudson Hills
ISBN: 9781555952396
Category : Art
Languages : en
Pages : 184
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Book Description
A unique exploration of the question, can art be fashioned out of glass? Analysis of the philosophical and circumstantial factors that reveal the early history of the movement and the clash of ambitions and power that marked the relationship between the worlds of so-called crafts and high art. 81 colour & 47 b/w illustrations
Author: Carol Prisant
Publisher: Workman Publishing
ISBN: 9780761128229
Category : Antiques & Collectibles
Languages : en
Pages : 660
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Book Description
Offers tips on identifying, collecting, and caring for furniture, photographs, posters and illustration art, costume jewelry and wristwatches, dolls, toys, advertising and sports memorabilia, and glass and pottery.
