The History of a Mouthful of Bread (Esprios Classics) PDF Download
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Author: Jean Macé
Publisher: Blurb
ISBN: 9781006969430
Category :
Languages : en
Pages : 296
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Book Description
Jean François Macé (22 August 1815 in Paris - 13 December 1894 in Monthiers) was a French educator, journalist, active freemaso and politician. He was perhaps best known as the founder of Ligue de l'enseignement to promote free, universal and secular education. From 1883 until his death, he was a senator for life in the Third Republic Senate.
Author: Jean Macé
Publisher: Blurb
ISBN: 9781006969430
Category :
Languages : en
Pages : 296
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Book Description
Jean François Macé (22 August 1815 in Paris - 13 December 1894 in Monthiers) was a French educator, journalist, active freemaso and politician. He was perhaps best known as the founder of Ligue de l'enseignement to promote free, universal and secular education. From 1883 until his death, he was a senator for life in the Third Republic Senate.
Author: Jean Macé
Publisher: Rarebooksclub.com
ISBN: 9781230145365
Category :
Languages : en
Pages : 106
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 edition. Excerpt: ...it to their slaves; so much so, that the name servile labor, i.e. the labor of slaves, has stuck to it in some places. As for war, the lot of the ancient nobility, I scarcely dare to say much against it, however much I should like to do so on some accounts. For, after all, so long as there are ruffians to trample on the weak, one is only too glad to find brave men ready to risk their lives in keeping such rascals down: so long as there are wolves, we must needs keep shepherds' dogs. But in spite of everything, the best that can be said in favor of war is, that it remains a sad but inevitable necessity, and that to get rid of it, more is wanting than the wish. What a contrast to labor--that contest of Man with Nature;--that merciful and fruitful war, where victories are not estimated like other victories, by the number of the slain; but which, on the contrary, scatters fresh life around it as it spreads; fresh life in the laborer himself, by the very act of work, fresh life around him without, by the fruits that work produces! Between the man who dies in slaying others, and the man who keeps others alive by living longer himself it seems cruel to make invidious comparisons; but if it be just to honor the first out of respect for the cause he has defended, whenever that cause is respectable--it is, to say the least of it, not less just to do equal honor to the second. But let us come down from these philosophic heights, and return to you, dear child; to you, who have nothing to do with war, its massacres or its laurels. It is true, however, that you have nothing to do either, with chopping wood, and I am not asking you to undertake any such thing. But in the life of a woman, from the time of her childhood upwards, a thousand things arise...
Author: John Ashton
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 165
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Book Description
This edition includes: Pre-historic Bread Corn in Egypt and Assyria Bread in Palestine The Bread of the Classic Lands Bread in Eastern Lands Bread in Europe and America Early English Bread How Grain becomes Flour The Miller and His Tolls Bread-Making and Baking Ovens Ancient and Modern The Religious Use of Bread Ginger Bread and Charity Bread Bread Riots Legends about Bread
Author: Edwin Lincoln Barker
Publisher: Forgotten Books
ISBN: 9780331426625
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from The Story of Bread It seems rather strange that people should be forced to fight for bread. That is to say, it seems strange to us who live in this Age of Plenty. Oh, yes, it's true that our large cities still have their bread lines. But bread lines are not for the lack of bread. They are for the lack of something or other which puts up the fight that gets bread, and all that goes with it. There is plenty of bread today, and it is cheap enough, too. Every bread line and every soup house 18 a sign that somewhere in our civic, indus trial, or social machinery, something is out of gear. If a man is willing to work, he should be given work to do; if he is not willing, he should be given some thing else - say, a loaf of bread, a bowl of soup, and numerous kicks, all properly placed. However, this is a problem to be worked out by our economical and sociological friends. But to go back to the days when people fought for bread - no farther back than your great grand father and mine. They might better have saved their strength, for there was no bread to be had, for there was no flour, for there was no wheat, for there were no large fields planted, for there were no quick ways of gathering the harvests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Ashton
Publisher: Trieste Publishing
ISBN: 9781760573089
Category : History
Languages : en
Pages : 202
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Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author: Abbie Farwell Brown
Publisher: Lulu.com
ISBN: 0359944566
Category :
Languages : en
Pages : 109
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Book Description
Author: Former Lecturer in New Testament Studies John Ashton
Publisher: Nabu Press
ISBN: 9781294571230
Category :
Languages : en
Pages : 198
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The History Of Bread: From Pre-historic To Modern Times John Ashton Religious Tract Society, 1904 Cooking; Courses & Dishes; Bread; Bread; Cooking / Courses & Dishes / Bread
Author: John Ashton
Publisher: Theclassics.Us
ISBN: 9781230425818
Category :
Languages : en
Pages : 42
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ... CHAPTER XV. LEGENDS ABOUT BREAD. As might be expected in an article of such worldwide consumption as bread, there is a considerable amount of folk-lore and sayings attendant on it. We can even find it in Shakespeare, for, in Hamlet (Act iv. s. 5), Ophelia says: 'They say the owl was a baker's daughter.' This, unless one knew the Gloucestershire legend, would be unintelligible, but the bit of folk-lore makes it all clear. The story goes that our Saviour went into a baker's shop, where they were baking, and asked for some bread to eat. The mistress of the shop immediately put a piece of dough into the oven to bake for Him, but was reprimanded by her daughter, who, insisting that the piece of dough was too large, reduced it to a very small size. The dough, however, immediately afterwards began to swell, and presently became a most enormous loaf; whereupon the baker's daughter cried out: 'Heugh! heugh! heugh!' which owl-like noise probably induced our Saviour to transform her into that bird. This tradition is also current in Wales; but, there, the baker's daughter altogether refuses to give Jesus a bit of dough, for which He changed her into the Cassek gwenwyn, lilith, lamia, strix, the nightspectre, mar a, the screech-owl. In the catalogue of the pictures at Kenilworth, belonging to Queen Elizabeth's Earl of Leicester at the time of his death (September 4, 1588), are 'The Picture of King Philip, with a Curtaine, ' and 'The Picture of the Baker's Daughter, with a Curtaine.' And he had a copy of the same, or another picture of 'The Baker's Daughter, ' at his house at Wanstead. Whether this was a picture of the foregoing legend or not, no one can tell; but it has been suggested, from the fact of King Philip and the baker's daughter coming in.
Author: Bernard Dupaigne
Publisher: ABRAMS
ISBN: 9780810934382
Category : Bread
Languages : en
Pages : 0
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Book Description
Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.
Author: Edwin Lincoln Barker
Publisher: Legare Street Press
ISBN: 9781019602904
Category :
Languages : en
Pages : 0
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Book Description
From its earliest origins to its modern-day production, this book explores the history of bread. Learn about the different types of bread, the scientific processes that make it rise, and the cultural significance of this staple food. A fascinating read for foodies and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
