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Author: J'Nell L. Pate
Publisher: Arcadia Publishing
ISBN: 9780738558608
Category : History
Languages : en
Pages : 132
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Book Description
As early as 1867, Fort Worth held promise as an ideal stockyards. Making their way to northern markets, cattle passed through the city on what became the Chisholm Trail. By 1876, local businessmen urged railroad development, and the establishment of local packing facilities and animal pens followed in the 1880s. The first stockyards opened in 1889. It was not until the nation's two largest meatpacking giants, Armour and Swift, bought into the local market in 1902, however, that the stockyards began to thrive. Fort Worth became the largest stockyards in the Southwest and ranked consistently from third to fourth nationwide. Most major stockyards have now closed, including Fort Worth in 1992. Of these, only Fort Worth has successfully turned its former livestock market into a tourist site, attracting nearly a million visitors annually.
Author: J'Nell L. Pate
Publisher: Arcadia Publishing
ISBN: 9780738558608
Category : History
Languages : en
Pages : 132
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Book Description
As early as 1867, Fort Worth held promise as an ideal stockyards. Making their way to northern markets, cattle passed through the city on what became the Chisholm Trail. By 1876, local businessmen urged railroad development, and the establishment of local packing facilities and animal pens followed in the 1880s. The first stockyards opened in 1889. It was not until the nation's two largest meatpacking giants, Armour and Swift, bought into the local market in 1902, however, that the stockyards began to thrive. Fort Worth became the largest stockyards in the Southwest and ranked consistently from third to fourth nationwide. Most major stockyards have now closed, including Fort Worth in 1992. Of these, only Fort Worth has successfully turned its former livestock market into a tourist site, attracting nearly a million visitors annually.
Author: Carolyn Elizabeth Brown
Publisher:
ISBN: 9781623499242
Category :
Languages : en
Pages : 200
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Book Description
With breathtaking color photography and absorbing historical detail, Carolyn Brown and J'Nell Pate tell the story of the Fort Worth Stockyards, the place that earned the city the nickname "Cowtown." From the rise of the stockyards as a vital railhead for the ranching industry through the postwar decline and rebirth as a National Historic District, first-time visitors and long-time acquaintances will find this chronicle engaging and enjoyable. Brown and Pate accompany readers through the early days of settlement, the cattle drives that saw thousands of head of livestock going up the trail through what was then little more than a frontier outpost, and the rising tide of industry that accompanied the arrival of the railroads. Continuing after World War II when the changes in the livestock industry led to decline of their importance, the stockyards, once a bustling, vital part of the regional culture and economy, fell into slow decay. In 1976, citizens banded together to create a National Historic District. Today, the Fort Worth Stockyards attract thousands of visitors from all over the world with restaurants, entertainment venues, and the world's only twice-daily longhorn cattle drive along East Exchange Avenue. Brown's lens captures the vibrancy of today's stockyards while Pate's research depicts the drama of the area's rise, fall, and rebirth. The Historic Fort Worth Stockyards provides a visual and factual tour of an unforgettable place where heritage is celebrated and preserved.
Author: J'Nell L. Pate
Publisher: TCU Press
ISBN: 9780875653044
Category : Livestock
Languages : en
Pages : 252
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Book Description
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Author:
Publisher:
ISBN: 9780692814123
Category :
Languages : en
Pages :
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Book Description
A photographic book and history of the current Fort Worth Stockyards.
Author: Richard F. Selcer
Publisher: University of North Texas Press
ISBN: 1574412744
Category : Biography & Autobiography
Languages : en
Pages : 295
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Book Description
Fort Worth history is far more than the handful of familiar names that every true-blue Fort Worther hears growing up: leaders such as Amon Carter, B. B. Paddock, J. Frank Norris, and William McDonald. Their names are indexed in the history books for ready reference. But the drama that is Fort Worth history contains other, less famous characters who played important roles, like Judge James Swayne, Madam Mary Porter, and Marshal Sam Farmer: well known enough in their day but since forgotten. Others, like Al Hayne, lived their lives in the shadows until one, spectacular moment of heroism. Then there are the lawmen, Jim Courtright, Jeff Daggett, and Thomas Finch. They wore badges, but did not always represent the best of law and order. These seven plus five others are gathered together between the covers of this book. Each has a story that deserves to be told. If they did not all make history, they certainly lived in historic times. The jury is still out on whether they shaped their times or merely reflected those times. Either way, their stories add new perspectives to the familiar Fort Worth story, revealing how the law worked in the old days and what life was like for persons of color and for women living in a man's world. As the old TV show used to say, "There are a million stories in the 'Naked City.'" There may not be quite as many stories in Cowtown, but there are plenty waiting to be told--enough for future volumes of Fort Worth Characters. But this is a good starting point.
Author: Wayne Gard
Publisher: University of Oklahoma Press
ISBN: 9780806115368
Category : History
Languages : en
Pages : 324
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Book Description
Presents a history of the route which became the "Main Street" of the Texas cattle trade after the Civil War and remained until after its closing in 1884
Author: Quentin McGown
Publisher: Turner
ISBN: 9781596523173
Category : History
Languages : en
Pages : 206
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Book Description
Fort Worth is an American city quintessentially founded upon change. From its birth to the present, Fort Worth has consistently built and reshaped its appearance, ideals, and industry. Through changing fortunes, Fort Worth has continued to grow and prosper by overcoming adversity and maintaining the strong, independent culture of its citizens. Historic Photos of Fort Worth captures this journey through still photography selected from the finest archives. From the Texas Spring Palace to Armour and Swift, the Carnegie Library to the Casa Manana and Frontier Centennial, Historic Photos of Fort Worth follows life, government, education, and events throughout the city's history. This volume captures unique and rare scenes through the lens of hundreds of historic photographs. Published in striking black and white, these images communicate historic events and everyday life of two centuries of people building a unique and prosperous city.
Author: Carolyn Brown
Publisher:
ISBN: 9780692810385
Category :
Languages : en
Pages :
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Book Description
Author: Don Rittner
Publisher: Arcadia Publishing
ISBN: 9780738563121
Category : History
Languages : en
Pages : 132
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Book Description
Located in upstate New York on the western banks of the Mohawk River, Schenectadys stockade is recognized as the first historic district of New York State and has been protected by strict zoning laws since the 1960s. As one of the oldest European-settled areas in the Unites States, the stockade contains the highest concentration of historic buildings in the country. During the early 19th century, the stockade had become a center for business, but a major fire in 1819 swept most of it away. Remarkably, more than 40 buildings have remained a part of the landscape for more than two centuries. As a result, a mix of architecture from 17th-century Dutch to modern exists within the four blocks that make up the stockade. Through photographs and maps, Schenectadys Stockade: New Yorks First Historic District tells the story of one of Americas earliest communities.
Author: Wayne Ludwig
Publisher: Texas A&M University Press
ISBN: 1623496713
Category : History
Languages : en
Pages : 370
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Book Description
The Old Chisholm Trail charts the evolution of the major Texas cattle trails, explores the rise of the Chisholm Trail in legend and lore, and analyzes the role of cattle trail tourism long after the end of the trail driving era itself. The result of years of original and innovative research—often using documents and sources unavailable to previous generations of historians—Wayne Ludwig’s groundbreaking study offers a new and nuanced look at an important but short-lived era in the history of the American West. Controversy over the name and route of the Chisholm Trail has persisted since before the dust had even settled on the old cattle trails. But the popularity of late nineteenth-century Wild West shows, dime novels, and twentieth-century radio, movie, and television western drama propelled the already bygone era of the cattle trail into myth—and a lucrative one at that. Ludwig correlates the rise of automobile tourism with an explosion of interest in the Chisholm Trail. Community leaders were keenly aware of the potential economic impact if tourists were induced to visit their town rather than another, and the Chisholm Trail was often just the hook needed. Numerous “historical” markers were erected on little more than hearsay or boosterish memory, and as a result, the true history of the Chisholm Trail has been overshadowed. The Old Chisholm Trail is the first comprehensive examination of the Chisholm Trail since Wayne Gard’s 1954 classic study, The Chisholm Trail, and makes an important—and modern—contribution to the history of the American West. Winner, 2018 Elmer Kelton Book of the Year, sponsored by the Academy of Western Artists
