The Highs and Lows of USA Dry Peas and Lentils

The Highs and Lows of USA Dry Peas and Lentils PDF Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16

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The Highs and Lows of USA Dry Peas and Lentils

The Highs and Lows of USA Dry Peas and Lentils PDF Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16

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USA Dry Peas and Lentils

USA Dry Peas and Lentils PDF Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 12

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United States Dry Peas and Lentils for Export

United States Dry Peas and Lentils for Export PDF Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16

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1985 USA Dry Pea and Lentil Updates

1985 USA Dry Pea and Lentil Updates PDF Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 8

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Expanding the Production and Use of Cool Season Food Legumes

Expanding the Production and Use of Cool Season Food Legumes PDF Author: Fred J. Muehlbauer
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004

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Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.

The Future of U.S. Farm Policy

The Future of U.S. Farm Policy PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 884

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Vegetable Outlook & Situation

Vegetable Outlook & Situation PDF Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 580

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106-2 Hearings: Review Of Federal Farm Policy, Serial No. 106-50, Part 2 (Final), May 1, 2000, Etc

106-2 Hearings: Review Of Federal Farm Policy, Serial No. 106-50, Part 2 (Final), May 1, 2000, Etc PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1136

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Code of Federal Regulations

Code of Federal Regulations PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 736

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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Rural Development, Agriculture, and Related Agencies Appropriations for 1988

Rural Development, Agriculture, and Related Agencies Appropriations for 1988 PDF Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 794

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