Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16
Book Description
The Highs and Lows of USA Dry Peas and Lentils
Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16
Book Description
USA Dry Peas and Lentils
Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 12
Book Description
United States Dry Peas and Lentils for Export
Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 16
Book Description
1985 USA Dry Pea and Lentil Updates
Author: USA Dry Pea and Lentil Council
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 8
Book Description
Expanding the Production and Use of Cool Season Food Legumes
Author: Fred J. Muehlbauer
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
The Future of U.S. Farm Policy
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 884
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 884
Book Description
Vegetable Outlook & Situation
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 580
Book Description
106-2 Hearings: Review Of Federal Farm Policy, Serial No. 106-50, Part 2 (Final), May 1, 2000, Etc
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1136
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1136
Book Description
Code of Federal Regulations
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 736
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 736
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Rural Development, Agriculture, and Related Agencies Appropriations for 1988
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 794
Book Description