Author: Thomas Mooney
Publisher: Bookbaby
ISBN: 9780473428556
Category : Imaginary places
Languages : en
Pages : 0
Book Description
A wizard drags his pipe companion through a portal, to seek out and destroy a lord of the underworld, knowing that if they fail, entire worlds will be shuttered off from each other, overwhelmed by demons forever.
The Wizard's Harvest Table
Author: Thomas Mooney
Publisher: Bookbaby
ISBN: 9780473428556
Category : Imaginary places
Languages : en
Pages : 0
Book Description
A wizard drags his pipe companion through a portal, to seek out and destroy a lord of the underworld, knowing that if they fail, entire worlds will be shuttered off from each other, overwhelmed by demons forever.
Publisher: Bookbaby
ISBN: 9780473428556
Category : Imaginary places
Languages : en
Pages : 0
Book Description
A wizard drags his pipe companion through a portal, to seek out and destroy a lord of the underworld, knowing that if they fail, entire worlds will be shuttered off from each other, overwhelmed by demons forever.
The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
A Bountiful Harvest
Author: Leslie A. Loveless
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Harvest to Heat
Author: Darryl Estrine
Publisher:
ISBN: 9781600852541
Category : Cooking
Languages : en
Pages : 0
Book Description
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Publisher:
ISBN: 9781600852541
Category : Cooking
Languages : en
Pages : 0
Book Description
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Wool Appliqué Heirlooms
Author: Mary A. Blythe
Publisher: C&T Publishing Inc
ISBN: 1617458163
Category : Crafts & Hobbies
Languages : en
Pages : 161
Book Description
“Fans of handmade crafts will find much to enjoy in this slim but lovely volume . . . Wool lovers won’t be able to pass this one up.” —Publishers Weekly Add warmth and texture to your home with wool appliqué. Sewing in the popular folk-art style, you’ll stitch fifteen projects, including thirteen heirloom-worthy table mats and two versions of an Advent calendar. Learn how reverse appliqué brings depth and color to your handwork without the bulk of additional layers. This guide offers advice on choosing and using wool (even scraps!), plus valuable techniques and tips for wool hand stitchers. Make heirlooms your family will treasure Be inspired by beautiful styled photos with seasonal themes Choose the best tools and get advice on stitches
Publisher: C&T Publishing Inc
ISBN: 1617458163
Category : Crafts & Hobbies
Languages : en
Pages : 161
Book Description
“Fans of handmade crafts will find much to enjoy in this slim but lovely volume . . . Wool lovers won’t be able to pass this one up.” —Publishers Weekly Add warmth and texture to your home with wool appliqué. Sewing in the popular folk-art style, you’ll stitch fifteen projects, including thirteen heirloom-worthy table mats and two versions of an Advent calendar. Learn how reverse appliqué brings depth and color to your handwork without the bulk of additional layers. This guide offers advice on choosing and using wool (even scraps!), plus valuable techniques and tips for wool hand stitchers. Make heirlooms your family will treasure Be inspired by beautiful styled photos with seasonal themes Choose the best tools and get advice on stitches
We Are Each Other's Harvest
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
The Harvest Craft Book
Author: Thomas Berger
Publisher:
ISBN: 9780863151477
Category : Autumn
Languages : en
Pages : 0
Book Description
How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.
Publisher:
ISBN: 9780863151477
Category : Autumn
Languages : en
Pages : 0
Book Description
How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.
Animal, Vegetable, Miracle
Author: Barbara Kingsolver
Publisher: Harper Collins
ISBN: 0061795836
Category : Biography & Autobiography
Languages : en
Pages : 403
Book Description
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Publisher: Harper Collins
ISBN: 0061795836
Category : Biography & Autobiography
Languages : en
Pages : 403
Book Description
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Women of the Harvest
Author: Holly Bollinger
Publisher: Voyageur Press
ISBN: 9780760321843
Category : Social Science
Languages : en
Pages : 160
Book Description
Up with the rooster, to bed with the sun, and if the farmers a woman, its a good bet theres always more work waiting. Holding household and family together, women farmers daily, quietly perform heroic labors just to eke a livelihood out of the land. Women have always farmed, when death or war left them to fend for themselves, but today they might choose to farm, and, in a time when farming is a shrinking occupation, their choices have expanded. Some women are only at home on the range; others, more hearth-bound, see the farm as an extension of home and family life. Some farm to feed their families; others, running huge corporate operations, farm to feed nations. These are the farmers that Women of the Harvest celebrates. In twelve illustrated profiles, the book introduces readers to women who work the land, raising livestock and crops, and, in doing so, uphold and transform a tradition as old as agriculture itself. Their stories, drawn from farms across the country, are truly in the American grain.
Publisher: Voyageur Press
ISBN: 9780760321843
Category : Social Science
Languages : en
Pages : 160
Book Description
Up with the rooster, to bed with the sun, and if the farmers a woman, its a good bet theres always more work waiting. Holding household and family together, women farmers daily, quietly perform heroic labors just to eke a livelihood out of the land. Women have always farmed, when death or war left them to fend for themselves, but today they might choose to farm, and, in a time when farming is a shrinking occupation, their choices have expanded. Some women are only at home on the range; others, more hearth-bound, see the farm as an extension of home and family life. Some farm to feed their families; others, running huge corporate operations, farm to feed nations. These are the farmers that Women of the Harvest celebrates. In twelve illustrated profiles, the book introduces readers to women who work the land, raising livestock and crops, and, in doing so, uphold and transform a tradition as old as agriculture itself. Their stories, drawn from farms across the country, are truly in the American grain.
Build Your Harvest Kitchen
Author: William H. Hylton
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 800
Book Description
Your new kitchen won't just happen. It can't be dreamed -- you need plans to create your dream kitchens.
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 800
Book Description
Your new kitchen won't just happen. It can't be dreamed -- you need plans to create your dream kitchens.