The Hangry Cookbook: Recipes for When You Need to Eat Right Now! PDF Download
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Author: Publications International Ltd
Publisher: Publications International, Limited
ISBN: 9781639384235
Category : Cooking
Languages : en
Pages : 0
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Book Description
Don't let your hunger get the best of you. When you need to eat, like NOW, these recipes won't slow you down. Crush your cravings and quiet your cranky with cheesy bites, snacks by the scoop, sandwiches and other stuffed stuff, smoothies and sweet treats that can be whipped up in no time, ready to fill you up and calm you down. Chapters include: Scoopable Snacks; Stuffed Stuff; Easy Cheesy; Wicked 'Wiches; Speedy Sips; and Short & Sweet. Have crunchy snacks on hand for hangry emergencies: Ramen Chow, Popcorn Granola, Parmesan Ranch Snack Mix and Leftover Candy Bark. Stuff yourself with stuffed stuff like Jalapeño Poppers, Chocolate Stuffed Doughnuts and Mini Sausage and Kale Deep-Dish Pizzas. Smoothies, shakes, and slushies make super sippable snacks. When snacktime is at sweets o'clock, try Chocolate Peanut Butter Cereal Treats, Mocha Mug Cake, Seven-Layer Bars and Chocolate-Covered Bacon. Subdue the snark with a satisfying sandwich like Sausage and Egg Sandwich, Stuffed Focaccia Sandwich or a Monte Cristo Sandwich. Recipes are accompanied by full-color photos. Hardcover, 128 pages.
Author: Publications International Ltd
Publisher: Publications International, Limited
ISBN: 9781639384235
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Don't let your hunger get the best of you. When you need to eat, like NOW, these recipes won't slow you down. Crush your cravings and quiet your cranky with cheesy bites, snacks by the scoop, sandwiches and other stuffed stuff, smoothies and sweet treats that can be whipped up in no time, ready to fill you up and calm you down. Chapters include: Scoopable Snacks; Stuffed Stuff; Easy Cheesy; Wicked 'Wiches; Speedy Sips; and Short & Sweet. Have crunchy snacks on hand for hangry emergencies: Ramen Chow, Popcorn Granola, Parmesan Ranch Snack Mix and Leftover Candy Bark. Stuff yourself with stuffed stuff like Jalapeño Poppers, Chocolate Stuffed Doughnuts and Mini Sausage and Kale Deep-Dish Pizzas. Smoothies, shakes, and slushies make super sippable snacks. When snacktime is at sweets o'clock, try Chocolate Peanut Butter Cereal Treats, Mocha Mug Cake, Seven-Layer Bars and Chocolate-Covered Bacon. Subdue the snark with a satisfying sandwich like Sausage and Egg Sandwich, Stuffed Focaccia Sandwich or a Monte Cristo Sandwich. Recipes are accompanied by full-color photos. Hardcover, 128 pages.
Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
ISBN: 1250304415
Category : Cooking
Languages : en
Pages : 373
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Book Description
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt
Author: Dannii Martin
Publisher: Jacqui Small
ISBN: 1910254797
Category : Cooking
Languages : en
Pages : 313
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Book Description
Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet. Featuring over 100 recipes, from protein-packed breakfasts to hearty main courses and delicious desserts, there are dishes for every appetite and occasion; including everything from light, summery salads through to takeaway favourites such as burgers, kebabs and curries. The ethos of Dannii’s recipes allows us to rediscover our love for all of our favourite foods, reinvented as more nutritious and wholesome versions of themselves. Transform your relationship with food and eat the Hungry Healthy Happy way today.
Author: Camilla V. Saulsbury
Publisher:
ISBN: 9781891105548
Category : Cooking
Languages : en
Pages : 0
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Book Description
Power Hungry is the ultimate energy bar cookbook, complete with recipes and over 150 variations for protein bars, granola bars, endurance gels and more.
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
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Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Author: Mellissa Sevigny
Publisher:
ISBN: 9781974810345
Category :
Languages : en
Pages : 336
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Book Description
Author: Leanne Brown
Publisher: Hachette UK
ISBN: 1523515309
Category : Cooking
Languages : en
Pages : 596
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Book Description
You’ve got this! Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.
Author: Lisa Lillien
Publisher: St. Martin's Griffin
ISBN: 9780312610364
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hungry Girl's FIRST-EVER recipe card set!!! Now You Can Give In To Temptation... 50 Insanely Delicious Guilt-Free recipe swaps in a super-fun card deck! Take a look at these crazy delicious treats: *Red Velvet Insanity Cupcakes: 140 calories each! *Woohoo Waffle Stack: 226 calories for the whole stack! *Amazing Ate-Layer Dip: 105 Calories per serving! *Planet Hungrywood Sweet & Cap’n Crunchy Chicken: 234 calories per serving Enjoy 50 Supreme Makeovers for 50 foods you crave!
Author: Max Sussman
Publisher: WeldonOwn+ORM
ISBN: 1681887088
Category : Cooking
Languages : en
Pages : 162
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Book Description
Creative, doable recipes from the brothers who are “on their way to becoming the scruffy avatars of next-wave Brooklyn cuisine for a national audience” (Time Out New York). Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. These Brooklyn brothers of über-hip New York establishments Roberta’s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses. This is a cookbook—for real life. Included are more than sixty killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out. Combining years of elbow grease in the fiery bowels of restaurants, the Sussmans provide a plethora of tricks to make life in the kitchen easier and frankly, more fun. This new cookbook also re-creates some of their favorite comfort foods while growing up, as well as recipes with their origins in brotherly b.s. that wound up tasting delicious. The Sussmans have got the back of those who may be too freaked to pick up a cast-iron skillet and instead opt for cop-out take-out as a culinary standby. This Is a Cookbook is designed to be a go-to kitchen companion with meals fit for one, two, or many, and features plans of attack for dinner shindigs. The best part? All of the recipes have easy-to-find ingredients that limit the prep time fuss—and can be prepared in small (read: shoebox) kitchens. “It’s easy to get lost in the pages . . . Recipes, which include simple, original twists on things like popcorn and sandwiches, might also push readers out of their comfort zones with Korean-Style Short Ribs and Chicken Adobo.” —T: The New York Times Style Magazine Includes a foreword by Rob Delaney
